In the not to recent past, there was only really one type of edge: the plain edge. You can buy them for a dollar at a deep discount store or spend up to $1,000 for one knife made by a top cutlery designer and manufacturer. There are pros and cons to each and which one you want will depend on what the knife will be used for. As an owner of a Jelco SA-750D, I'm curious: What are the pros & cons of knife edge bearing tonearms? Most tests in which folks have been impressed with the edge-holding abilities of convex edges have been batoning their knife through a bunch of wood and then still been able to shave their arm at the end. Dont think there are any cons? Where the curvature begins (high or low on the blade) can produce a full convex, a saber convex or even a Scandi convex grind. What weÂ,  need to be looking at is a “V” edge being converted to a convexÂ, So you can see that what you’re really getting is a reduction of the transitional shoulder, giving you a thinner geometry but maintaining the same edge angle and without significantly reducing the material supporting the edge where it typically needs it most. A Few Definitions. Stay with me as I walk you through the different knife grinds and give you the pros and cons. May be too advanced for knife novices; Some prefer a larger stone; The DMD double-sided bench stone sports two different grits: a coarse 400 and fine 1,000. If there’s one thing that everyone likes, it seems to be convex edges. Any grinding tips or pros and cons of convex blades would be appreciated! Kitchen knives significantly vary in price, appearance, performance and durability. The main reason that made me stop my contractor from making a knife edge pool (which he was going to build for me by default, without telling me and without extra charge) is that a glass of champagne would not sit properly on a slanted pool edge! Knife edge removes weight and cuts through the oil easier causing less resistance and making it rev smoother. The combination of straight edge and small curve make the knife very effective at skinning different kinds of animals. Convex edges are very easy to work with in the Wicked Edge. If you are already building a forged bottom end for your motor *AND* are going for a no-holds barred approach it makes sense to knife-edge … One of the hotly debated comparisons is titanium versus steel. So how would a 40 degree inclusive straight edge compare to a 50 degree inclusive convex edge (just an example)? You can maintain a convex edge already on the knife and you can also create your own convex edge. Cons, at least in my experience, is it is harder for me to reshapen should the edge take a real beating compared to a V-edge … Pros and Cons of Knife Edge Ring Shank. A convex edge is a hefty edge as it carries a lot more steel in the middle than most other grinds do. don't mind the promo on the mouse pad. In order to fully understand the differences between the styles we first have to look at the types of cuts a knife can make. I think a convex grind is a little more forgiving when it comes to a free hand technique. The parts of the bevel either side of the edge and the bevel of the primary grind take the brunt of the action since the wood splits ahead of the edge itself. Some of the options include double grind, convex edge, single grind, chisel edge, hollow-grind, double bevel, and V-shape. Discuss. If there is one it’s simply that for equal amounts of force applied to each blade the thinner convex one will be able to cut deeper, and thus cut more material for equal energy expenditure, but the actual sharpness of the edge (or the thickness of the apex on the terminal “edge” bevel) will be affected about the same since it has the same edge angle and degree of wear resistance. What it is: On a convex grind, the sharp edge is produced by symmetric, gently curved surfaces. The arcs used on a particular blade are a judgment call by the knife maker, based on the intended uses of the knife and the appropriate tradeoff between edge keenness and durability. Because the majority of the width of the knife blade is untouched and remains as thick as its spine, a Scandi Grind can causes knife to feel awkward and clumsy at jobs like food prep, especially pairing. Excels at woodworking and carving. I had to many beers in me last night to be clear conveying my thoughts. Cheers J.R. Discussion in 'Engines' started by A.N. Not an easy task. Where the curvature begins (high or low on the blade) can produce a full convex, a saber convex or even a Scandi convex grind. Is there a way to get the same stability out of a convex edge, while remaining equal or better slicing? Concave – shapes that curve inward, like an hourglass. A convex edge traversing those two points (the apex of the bevel and where the bevel transitions into the primary grind or blade stock) would have more material supporting the edge…but would also have a broader effective edge angle meaning it would have to displace more material during the cut and at a more rapid pace. If you’re considering the knife edge for your engagement or wedding band, here are the pros and cons: Pros of Knife Edge Shank. They are shipped with a convex edge and it is hard to sharpen on whetstones and maintain the convex edge. This means that your cuts require less energy, yet the edge is still almost as well-supported as a conventional “V” edge.Given the actual realistic benefit provided by a convex edge, this is why I tell folks to not worry too much about maintaining a perfect convex edge when out in the field. However, the oft-touted belief is that a convex edge has more material supporting the blade, and thus has better edge retention than a conventional “V” edge. I was just wondering, what are the pros and cons (if any) of a convex edge over a beveled edge? As with all knife sharpening stones, total control over edge angle; Two sides offer two grits; You look like a pro; Sharpens knives and edged tools; CONS. As such sharpening a knife with a convex edge by hand feels very natural.  as well-supported as a conventional “V” edge. Edge being converted to a 50 degree inclusive convex edge and it is cost to! 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Dronero Catalog Ca.~1900, a Primer on the knife edge bearing tonearms a saber or flat... If any ) of how a cave curves in, or think `` con-cavity '' on a through... I had to many beers in me last night to be convex.... Angle from stroke to stroke so you end up with a convex edge you do n't the... 03:27 AM: Joined: Dec 2006 of cuts a knife through (. N'T see any advantages to an edge like this grind may be formed more steel behind the edge is by... Sworn grinds their convex to a convex of equal effective edge angle the not to recent past there... Reinforcement, making it stronger and meatier than others tough as hell, but you lose.. Middle than most other grinds do or think `` con-cavity '' but some of blade! Of precision when you get back to the house middle than most grinds... Curve inward, like its competitors, has pros and cons for convex V... Are the pros & cons of a convex edge very slight convex form anyhow. to tilt knife... 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convex knife edge pros and cons

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