Si limpiamos los boquerones como dicta la receta, nos hemos cargado el 70% del sabor de esta fritura tan excepcional. We eat it as a tapa and it is very popular to find it in the medeiterranean coast and south of Spain on summer time, but we eat it allyear long around all the territory of Spain. "Boquerones" as they are known here in Spain are a staple food of the Mediterranean. Deep Fried Whitebait. These Boquerones Fritos (Pan Fried Anchovies) are such a traditional tapa here in the south of Spain. Boquerones Fritos Recipe. This oily fish is very tasty when fried. They are caught locally and so budget friendly to gt your hands on. If you can just get past the fiddly part of preparing them, you’ll love them. This popular dish is served all over Spain but especially in the south. Yummyole is back with another delicious and healthy recipe: fresh anchovies fried, known in Spain as boquerones fritos or “pescaito frito”. Boquerones, flour, water, salt, and oil are the necessary ingredients to prepare this delicious dish. It will probably have been on every menu you saw while on holiday there. It was the sort of place where you could expect to be woken at dawn by the sound of cowbells and donkey carts rattling through streets too steep and narrow for cars. Boquerones Fritos Recipe. This simple anchovy recipe uses only the freshest of fresh anchovies - straight from the market. They can be found everywhere around Spain's coast, specially on the southern shores, where every beach bar "Chiringuito" and Tapas restaurant serves a version. Every time I taste boquerones fritos it takes me back to a magical week spent with some writer friends in a remote Spanish village near Grenada about ten years ago. Una vez fritos, quien quiera quitar cabeza y espinas lo puede hacer fácilmente. Boquerones fritos is one of the most typical dishes of Andalusia, but it is already widespread throughout the peninsula. 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