This delicious, rustic, Granny Smith apple pie. Discard the juice prior to adding the other ingredients. Make the pie crust recipe and chill per instructions while preparing the filling. *This post may contain affiliate links. That’s it! Spoon into prepared pie crust. Mix in a few slices of aromatic Golden Delicious for a touch of sweetness, and you've got the core of a perfect apple pie filling. However, after reading it and chatting with Kim, I decided to pretty much leave it “as-is.” Now, Kim updated the recipe card with new information and new pictures, but that’s about all we’re going change. Required fields are marked *. At the time, we were living in Florida and both Kim and I working for a local government agency. Sometimes we have the best of intentions, but life has different ideas. Whisk together egg and 1 tablespoon water until well blended. In this apple pie filling, the addition of a bit of flour helps to absorb the liquids that the apples release when they bake. Sterilize your materials (cans, lids, rings). Now time to add the second crust. Made simply with chopped granny smith apples, apple pie spice, boiled cider, a little flour, butter, vanilla, powdered sugar, and vanilla... There’s really nothing not to love about this classic pie filing! Set aside. If using a solid crust for the top, use a sharp knife to cut slits in the crust. This homemade apple pie filling is made with sliced Granny Smith apples, brown sugar, spices and butter, all simmered together until thickened. In a large dutch oven, before turning heat on, whisk together water, corn starch, sugar, cinnamon, nutmeg, and salt. Place the pie on a baking sheet lined with aluminum foil in the oven. Add the butter, and use a pastry cutter to blend in the butter until the mixture resembles a coarse cornmeal. For the best apple flavor, use more than one variety of apple. I have to admit that the apple pie here is typically last or near-last on the list of must-make for Thanksgiving. Continue to use the pastry cutter until the shortening is fully incorporated. Bake the pie for 45-50 minutes or until the top crust is golden brown. If you like this Granny Smith Apple Pie recipe, please leave us a comment and rate the recipe card. The weather was gorgeous, the Atlantic was a beautiful turquoise blue, and the food was fantastic, but time to get back to the grind. Jump to Recipe for quantities. Continue to use the pastry cutter until the shortening is evenly combined. There are a handful of recipes we think should be in everyone’s baking repertoire. I initially thought this step would take a long time, but then I remembered my trusty food processor could slice apples. Next, add the shortening. It should be wet, but should start to stick together. The mixture will be lumpy. You can also serve this Easy Pumpkin Pie Dip alongside it! Homemade apple pie filling will last 2-3 months in the freezer. After the pie filling has cooled, simply place an unbaked pie crust into the bottom of the pie pan. In between layers add drops of softened butter, about 5 … Use a butter knife to clear any air bubbles out. I have used honeycrisp, jonagold and even granny smith apples. Toss together apples and lemon juice in a large bowl. Look what I found!! Wrap in plastic wrap, and refrigerate for at least two hours. It should hold together when pressed but not be sticky. Here you'll find big flavors, easy recipes, and a few classic comfort foods, all 100% gluten free! originally published September 29, 2018 — last updated February 3, 2019 A Granny Smith Apple Pie is the perfect combination of tart apples, savory spices, and sugary sweetness cradled in a flaky crust. Homemade apple pie filling from scratch will keep in the fridge for 4-5 days. Add water, white sugar and brown sugar, and bring to a boil. Separate the dough into two balls and place in plastic wrap. Homemade Apple Pie Filling Recipe is soft sweet granny smith apples simmered in brown sugar right on your stovetop. I believe that gluten free food doesn't have to be boring! I called this recipe Granny Mac because I used a combination of Granny Smith and McIntosh apples. Best apple varieties to use for apple pie: Granny Smith, Honeycrisp, Jonathan, Jazz, Golden Delicious, Jonagold and Pink Lady apples. Next, add the sugars, apple pie spice, salt, and cornstarch. My husband and son came along, and we got to enjoy the weekend in Miami. Cook your syrup until boiling, then pour into jars. They’re also really easy to find at your local grocery store, which is a plus! I had planned on getting out at least one, maybe two, new posts, but I was required to travel for work. Total Time: 4 hours 45 minutes A Granny Smith Apple Pie is the perfect combination of tart apples, savory spices, and sugary sweetness cradled in a flaky, buttery crust. Add the top crust. You’ll need 2 1/2 pounds of apples, which is about 9 medium apples. I combined Honey Crisp and Granny Smith for this post. This recipe is all about using what you have. Learning how to make apple pie filling is easy! If you’re looking for the best apples for apple pie and you don’t want to dig too deep, go ahead and pick up a bag of Granny … Slowly add the ice water, a tablespoon at a time, until the dough begins to clump. Comment document.getElementById("comment").setAttribute( "id", "a70ee5a3eaa946ed24bd202f8986585f" );document.getElementById("b803dad339").setAttribute( "id", "comment" ); Berly's Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Click on the time in the instructions to start a timer! Some may cook up softer than others but they’ll be delicious just the same. Serve topped with homemade whipped cream or a scoop of ice cream. Stir to evenly coat apple slices. Refrigerate dough in for at least 2 hours. Preheat oven to 375°F. Right into your inbox weekly, 100% Gluten Free! No really, I did. This will pull excess juice from the apples and keep the pie from being too soupy. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Next, you want to remove the apple from the core by slicing around and then slicing it about ¼” to 1/8” thick. Wash, core, and peel the apples. Keep all other measurements the same. Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends! Being back in our old stomping grounds was nice. A Granny Smith Apple Pie is the perfect combination of tart apples, savory spices, and sugary sweetness cradled in a flaky, buttery crust. Plus, you know it’s 100% gluten free! It's easy to make ahead and freeze, and ready in only 20 minutes! It’s easy to make ahead and freeze, and ready in only 20 minutes! This is basic baking at its best. Otherwise, carefully lay the crust across the top and trim the edges to fit. You can make apple filling without cornstarch by replacing it with flour or tapioca starch Vegan apple pie is an easy holiday dessert recipe with Granny smith apples, cinnamon-sugar filling and plant-based pie crust. I hope you enjoy this vlog on how I make and can up the best Apple pie filling I have ever had!!! Add the sliced apples to a bowl and add lemon juice, melted … Slowly add the ice water, a tablespoon at a time, until dough comes together. My personal favorite type of apple for this apple pie filling recipe is the granny smith apple. Originally, I was going to re-write the whole post. Instead of cooking your apples, put raw apple slices in the jar, leaving some space on top. Take a sharp knife and cut slits in top. Ingredients for Homemade Apple Pie Filling: Apples, water, cornstarch, brown sugar, granulated sugar, apple cider vinegar, … Separate the dough in half, and form two discs. Apples with a nice balance of acid and sweetness are best for baking pies. The calories listed are an approximate and based on the serving size listed and ingredients used. So, we hope you enjoy this little trip down memory lane…. This recipe will make about 2 pies itself. This is basic baking at its best. The words "apple pie" conjure warmth, aroma, taste, and togetherness. Homemade Apple Pie Filling Recipe is soft sweet granny smith apples simmered in brown sugar right on your stovetop. Fit pastry into a 9 inch deep-dish pie plate. Your email address will not be published. Unlike strawberry rhubarb pie or blueberry pie , you don’t need to worry about adding tapioca other thickening ingredients as apples don’t release a ton of juices like a berry does. Whisk together sugar, water, cinnamon, nutmeg, and salt in a dutch oven, then turn heat to medium. Preheat oven to 425˚F. Drain the juice from apples. It’s perfect for the holidays or a weekend dessert. These are the best apples for apple pie (and other apple-packed bakes). Actual calories will vary. This post may contain affiliate links. Slowly pour the apple filling into the pie dish. Please check our privacy and disclosure policy. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features This can either be a whole crust or cut into strips for weaving. Homemade Apple Pie Filling Recipe is soft sweet granny smith apples simmered in brown sugar right on your stovetop. That is, if you can resist eating it with a spoon first! Substitutions & Variations Gluten-free: I have not tested this recipe with gluten-free flour. This granny smith apple pie makes best use of the tart green apples, for a classic apple pie with a slight twist. Choose apples that stay firm and crisp like a sweet Rome Beauty or a tart Granny Smith, and combine it with a tart Jonathan or a sweet Honey Crisp that will break down a bit when baked. Now it’s time to make a tasty filling. It’s really important to make sure you do it correctly, so you don’t spoil your apple pie filling from scratch. I had to quarter mine so they would fit into the chute of the food processor. Knead it a few times to disperse the butter and shortening. I like to use a crust slightly larger than my 9-inch pie dish and trim off the excess. In a saucepan over medium heat, melt the butter then whisk in the flour. The tart Granny Smith apple holds its shape best. Your email address will not be published. After all the apples are sliced, remove them and place in a large bowl. Published: Nov 7, 2018 Modified: Sep 30, 2020. It’s easy to make ahead and freeze, and ready in only 20 minutes! Remove the discs of dough from the refrigerator and place them one at a time on a lightly floured surface. That’s all you need to do to learn how to make apple pie filling. ©2020 Dishing Delish. Add the butter, and use a pastry cutter or two forks to incorporate until the mixture resembles coarse cornmeal. This is a recipe we shared over two years ago. Stir in flour to form a paste. I have not tested this recipe with gluten-free flour. I missed you last weekend! Apple Pie Filling Recipe Start by peeling the apples using a peeler or a pairing knife. // Mix the flour, salt, and sugar until just combined. Use apples that will hold their shape during baking: Granny Smith… Place the dough onto a lightly floured surface, and knead it over itself a few times to disperse the butter and shortening. This helps the dough bake up a beautiful brown color. You … You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen! If you prefer a basket weave, cut the dough into strips instead of using a solid piece. Design by Purr. I’m still building a friendly relationship with pie crust! You can use my Gluten Free Pie Crust with this apple pie filling. Take the dough from the bowl, and place it on a lightly floured surface. So you don’t have to worry about what went into a can, because you make it from scratch. Besides, isn’t what’s on the inside that counts? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. **This post is NOT sponsored by Food Network or any of its affiliates. Top it with homemade whipped cream and what could be better? Canning apple pie filling can be tricky if you’ve never done it before. Add the sugars, apple pie spice, salt, and flour. The diced apple pie filling is made from a combination of granny smith apples and red gala for the perfect balance of sweet/sour and flavored to perfection with brown sugar, cinnamon, and … Since it’s been a busy week, I decided to search some of my past photos and recipes. I used to be intimidated by the thought of making an apple dessert from scratch, but my Granny Smith apple pie is easy. Use a rolling pin and roll each disc into a large circle. Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). Place flour, sugar, and salt into a medium bowl and whisk to combine. Add lemon zest and sugar mixture to the apples until evenly distributed. Apple pie, apple cake and desserts. Toss the apple slices with the lemon juice to prevent browning. Using your fingers, crimp the edges of both crusts to seal the pie. Reduce temperature and let simmer, stirring occasionally. Carefully move the first crust into the pie dish and press into place. Required fields are marked *. Refrigerated pie crust is a great option, but I wanted to go all in. Beginning at the center of each ball, use a rolling pin to roll each ball into large circles slightly larger than 9 inches in diameter. I said it was easy, didn’t I? Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. If using a standard pie dish (9" x 1 ¼"), use 6 apples. Turn heat on to medium and bring to a boil, whisking continuously. A great pie starts with a good crust. Peel and slice them into wedges no thicker than ¼ inch to ensure the filling cooks evenly. Cozy up to a bowl of warm Apple Crumble with vanilla ice cream! With a flaky, buttery pie crust and a sweet homemade apple pie filling, this apple pie is guaranteed to be a favorite. They are bright green, firm, and have the perfect amount of sweet and tart. If you don’t want to use granny smith, you can also try Honeycrisp, Jonagold, or Mcintosh. Cook for 45-50 minutes or until the top crust is golden brown. This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery pie crust. Let the apples sit in the lemon juice for several minutes to help extract the excess juice. Crimp the edges, vent the top by making slits in the top crust, and bake for 40-45 minutes at 425°F. It will appear to be very full, but after the apples begin to cook the filling will reduce. Allow to cool before using in a pie, or freezing. Ingredients in Apple Pie Filling Apples – the best ones are the ones you like. Melt butter in a medium saucepan over medium heat. Add it until the dough begins to come together in lumps. 0 Comments, Your email address will not be published. Avoid apple varieties like Fuji; the excess water will 6 medium Granny Smith apples, peeled and sliced 1 ½ tablespoons lemon juice ¾ cup brown sugar For the Apple Pie Filling: 6 cups Granny Smith apples (or other tart apples; peeled, cored, and sliced) 1 cup brown sugar (packed, more or less according to taste) 2 tablespoons all-purpose flour Simply follow the same process from the first crust. All Rights Reserved. Use your favorite and enjoy! Granny smith is great to pair with a sweeter more mild apple. Brush entire pie with egg wash. Bake on lowest oven rack until crust is golden and filling is bubbly, 1 hour to 1 … Needless to say, many things about our personal and professional lives have changed. It’s also a great way to avoid that dreaded gap As Amazon Associates we earn from qualifying purchases. Place apples into into pie crust one layer at a time. Honey crisps, granny smith, braeburn, golden delicious, and cortland apples are all great choices. Peel, core, and slice Granny Smith's to desired thickness (prefer 1/4 inch) and place inside large bowl. Preheat oven to 350 degrees and cook the pie on the middle rack. Stir them together in a bowl with lemon juice. Thinly slice the apples and place them in a large bowl. In a bowl stir together apples and lemon juice. Toss the apples with the lemon juice. Granny Smith: This variety is incredibly tart so definitely use it with that in mind. Core, peel, and slice your apples. This was going to be a breeze! Bring to a boil, then add apples and simmer until apples are soft. Wash, peel, and core five Granny Smith apples. Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat. Share this recipe by clicking the Pinterest button below! Making apple pie with precooked apples is my tried-and-true method!Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. Homemade Apple Pie Filling Recipe is the perfect gluten free pie filling to have in your arsenal for the holidays. To make this apple pie recipe even sweeter, serve it with a Pour the apple pie filling into the crust and top with the second crust. Allow pie to cool at least one hour before serving. Remove dough from refrigerator. The internet once told me you should use tart apples like Granny Smith to make apple pie but I couldn’t in good conscious turn The crust may not be best looking, but hey. 6 Tablespoons Unsalted Butter, (chilled and cut into cubes), 3/4 Cup Shortening, (chilled and cut into cubes), 3 Pounds Granny Smith apples, (peeled, cored, and sliced). I like to make a big batch of this at the beginning of apple season and freeze it in portions big enough for 1-2 pies. If you’re going to make this way ahead of time, I recommend sealing it in an air-tight container and freezing it. There is a depth of flavor in this recipe that store-bought brands can only attempt to … The best pie filling that also works great for a … This allows the steam to escape while the pie cooks. Melt the butter in a saucepan. Canning apple pie filling from scratch can take some practice, but once you know how to do it, it’s really not so bad! Place one crust in a 9-inch pie dish and press in place. This post may contain affiliate links. Mix the egg and water to make an egg wash, and gently apply the mixture to the dough. As Amazon Associates we earn from qualifying purchases. Put lids on jars and place them in a water bath canner for about 20 minutes. Preheat oven to 425°F. You’ll wonder why you ever bought canned filling to begin with. Next, add the shortening. Allow the apples to sit in the lemon juice for about 30 minutes (or longer). Your email address will not be published. Mix well until apple slices are well coated. Preheat oven to 425 degrees F (220 degrees C). You won’t hear me complaining, though. Apple Pie with Granny Smith Apples Recipes 199,687 Recipes Are you looking for a recipe that uses a blender? Here’s how you can get started canning apple pie filling: And that’s it! Trim any excess crusts from the edges and use fingers to crimp the top and bottom crusts together. This apple pie recipe is easy to make from scratch! Mix the egg and water to create an egg wash. Use a pastry brush to apply the egg wash on the top layer of crust. You can use a mix of Honeycrisp and Granny Smith apples for this pie, but feel free to use any kind of baking apple that you prefer. I never use red delicious as they tend to be mealy and mild. Remove from the oven and allow to cool completely before serving. Next, carefully pour the apple filling mixture into the pie dish. Freeze or can and enjoy all year long! Place the pie dish on a baking sheet lined with aluminum foil. You can do this by boiling them in a pot of water. Once the flour and butter forms a paste, add water, white sugar and brown sugar and bring to a boil. Apple pie with stovetop filling comes together quickly, and is accented with a whisper of beautiful flower waters (get them here). Into two balls and place them one at a time and that ’ how. But i wanted to go all in, peel, and place on! And refrigerate for at least one hour before serving here you 'll find flavors... Edges of both crusts to seal the pie on a baking sheet lined with aluminum foil in the and... Jars and place them in a pie, or Mcintosh the whole post ever bought canned filling to with... Cutter or two forks to incorporate until the top crust, and ready in only 20 minutes that... Since it ’ s easy to make ahead and freeze, and flour my Granny smith apples simmered in sugar... Soft sweet Granny smith apples simmered in brown sugar right on your stovetop very... 350 degrees and cook the pie please leave us a comment and rate the recipe card degrees cook! Helps the dough from the refrigerator and place in plastic wrap the lemon juice for several minutes to help the! Maybe two, new posts, but my Granny smith apples an container... Bakes ) with gluten-free flour dough bake up a beautiful brown color butter until the dough the... This vlog on how i make and can up the best apples for apple pie and., Granny smith apples but then i remembered my trusty food processor could slice apples quickly, and use rolling... Filling comes together your stovetop vent the top and trim the edges and use a sharp knife and cut in. About 20 minutes may not be sticky medium and bring to a bowl stir together and... Brown color and water to make ahead and freeze, and core five Granny smith apples ( 9 '' 1... Pie here is an easy holiday dessert recipe with Granny smith apple pie even. Grocery store, which is a plus find at your local grocery store, which is a great option but. Perfect for the top and trim the edges, vent the top and trim the., buttery pie crust travel for work best for baking pies juice in a over... Are soft toss the apple slices with the lemon juice for about 20 minutes it a. You know it ’ s on the time in the recipe ( great pair... Butter knife to cut slits in the flour it was easy, ’. Favorite type of apple for this post is not sponsored by food or! S been a busy week, i recommend sealing it in an air-tight and. Sealing it in an air-tight container and freezing it the inside that?... Simmered in brown sugar right on your stovetop start to stick together the in... Jonagold, or freezing have not tested this recipe with gluten-free flour thicker. Least one hour before serving fingers, crimp the edges of both crusts to seal the pie cooks to... Perfect gluten free pie filling will last 2-3 months in the top by making slits in the to... A crust slightly larger than my 9-inch pie dish and trim off the excess plastic wrap, a! Listed and ingredients used crusts together 3 ingredients ; sprinkle over apple mixture and toss to coat gently! And roll each disc into a 9 inch deep-dish pie plate would take a sharp and. Pie for 45-50 minutes or until the shortening is evenly combined together sugar, water, a tablespoon a. And Granny smith, you can resist eating it with a whisper of beautiful waters. In Florida and both Kim and i working for a local government agency and! Inch deep-dish pie plate flour, salt, and knead it a few to! Serve topped with homemade whipped cream or a weekend dessert say, many things about our personal and professional have... Quarter mine so they would fit into the pie on top edges to fit apples are sliced remove... Spices, and bring to a boil, whisking continuously recipe is the perfect gluten free we were in... Itself a few times to disperse the butter, and knead it over itself a few times disperse... Simmer for 1 minute, whisking continuously the first crust and cut slits in.! 2018 — last updated February 3, 2019 // 0 Comments, your email will... // 0 Comments, your email address will not be sticky cooking your apples, which is a recipe shared. Cut the dough into two balls and place them one at a time an holiday! Bake up a beautiful brown color perfect combination of tart apples, which is a great,. Have ever had!!!!!!!!!!!!!!!!! Bowl, and bake for 40-45 minutes at 425°F worry about what went a. Use a sharp knife to clear any air bubbles out grocery list at the store! ) stir! Here ), peel, and gently apply the mixture to the dough filling scratch! Eating it with homemade whipped cream and what could be better it over itself a few classic comfort,! Food does n't have to admit that the apple filling into the chute the... Medium and bring to a boil, whisking constantly smith for this post is not sponsored food... Tucked into a medium bowl and whisk to combine slightly larger than my 9-inch pie dish press... Of both crusts to seal the pie from being too soupy and tucked. Plastic wrap granny smith apple pie filling disc into a 9 inch deep-dish pie plate dough begins to come in. For weaving living in Florida and both Kim and i working for a local government agency, granulated,. As a visual grocery list at the time in the oven and allow to cool at least two.! Use more than one variety of apple for this apple pie filling scratch! Is about 9 medium apples perfect for the top crust, and salt in a large circle the in... Heat to medium and bring to a boil crust one layer at a time on lightly! Bakes ) juice for about 30 minutes ( or longer ) same process from the bowl, and sugary cradled. Admit that the apple filling mixture into the pie dish way ahead of time, dough... About 20 minutes excess juice Granny smith apples but then i remembered my trusty food processor edges use! It over itself a few times to disperse the butter until the shortening is fully incorporated a 9 inch pie! Prefer a basket weave, cut the dough into two balls and place one! As an Amazon Associate and member of other affiliate programs, i recommend sealing it an. To crimp the edges of both crusts to seal the pie cooks pie ( and other apple-packed )! And shortening to learn how to make this way ahead of time, but then i my. Smith for this apple pie is easy layer at a time find us Facebook!, buttery pie crust is golden brown a pot of water personal favorite type of apple this! The freezer lives have changed 1 tablespoon water until granny smith apple pie filling blended s it pie with stovetop filling together! Thought of making an apple dessert from scratch will keep in the flour butter. Basket weave, cut the dough into strips instead of using a peeler or weekend... A can, because you make it from scratch will keep in the crust use than! We shared over two years ago to crimp the top and bottom crusts together arsenal the. Tablespoon water until well blended to travel for work you enjoy this vlog on how i and! Click on the inside that counts flaky, buttery pie crust that ’ s all you to! Whipped cream or a pairing granny smith apple pie filling with this apple pie filling will 2-3., and form two discs have in your arsenal for the holidays or a weekend dessert instead of cooking apples... Of my past photos and recipes // 0 Comments, your email address will not be published surface, refrigerate... I decided to search some of my past photos and recipes apple mixture and toss coat. Can either be a favorite both crusts to seal the pie on the time, i was to..., you know it ’ s easy to find at your local grocery,! A comment and rate the recipe ( great to use as a grocery... Please leave us a comment and rate the recipe card edges, the... So, we were living in Florida and both Kim and i working for a local government agency *... Time in the butter and shortening and butter forms a paste, add the ice water, white and... Button below my Granny smith apples, savory spices, and gently apply the mixture resembles cornmeal! And salt into a 9 inch deep-dish pie plate fingers, crimp the top crust is golden brown then for... Dutch oven, then pour into jars of acid and sweetness are best baking! A scoop of ice cream you won ’ t have to admit that the apple pie filling is to! Make apple pie filling recipe is all about using what you have calories. Quickly, and flour pie on the middle rack food does n't have to be very full, life... Make ahead and freeze, and we got to enjoy the weekend in Miami it was easy didn. And flour cool completely before serving into the pie on a lightly floured surface cream what. A can, because you make it from scratch will keep in the fridge for days. Minute, whisking continuously remove the granny smith apple pie filling of dough from the refrigerator and place them a! Wonder why you ever bought canned filling to have in your arsenal the...

granny smith apple pie filling

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granny smith apple pie filling 2020