Wusthof guarantees defect-free products; however, their warranty does not cover normal wear or damage resulting from misuse. Wusthof Knife Buying Guide - Series Overview - Gourmet, Classic, Ikon, Epicure, Pro Series Wusthof Knife Buying Guide - Series Overview - Gourmet, Classic, Ikon, Epicure, and Grand Prix II Wusthof has been making quality cutlery for over 200 years and in that time they have curated numerous lines of knives, each designed to fit different needs. Below is a break down of each component and what it adds to the blade. $149.95. The Wusthof Gourmet 18-Piece Knife Set with Storage Block is different from the Wusthof Classic Gourmet 3-Piece Set in a variety of different ways. Wusthof designed the Gourmet line for home cooks seeking the quality and performance of Wusthof knives without the high price tag of the Classic line. Santoku knives are a type of kitchen instrument that originates from Japan. Our Gourmet line offers superb value and quality. The gourmet line of Wusthof is cheap than Classic due to the absence of a bolster. If you leave food and spices on the knives, they could become damaged and corroded. But they also offer several distinct collections that provide blades designed for buyers of different pricing points and priorities. Plus Free Shipping. What is the difference, and why does it matter? Wusthof has 7 knife lines (2 stamped lines & 5 forged knives) while Global has 4 product lines. Technically you can throw Wusthof knives in the dishwasher; however, Wusthof advises against it because the blades could rub against other knives and get damaged. The design and shape of the blades are the same. Most of the knives within the Gourmet line feature a full tang; however, they do not run the entire width of the handle, and therefore are not exposed like the Classic line. Most Wusthof knives are made within the ideal range of 55-60 on the Rockwell scale. © 2020 Prudent Reviews LLC. Cook’s knives are essentially shorter chef’s knives with a slightly different shape (less of a curve, actually) than the latter blade type. This gives it a 20% sharper edge compared to blades of similar German steel. In this section, I cover each of these similarities in more detail. They’re particularly well-suited for handling fish, other soft meats, and vegetables. Stainless steel – The core material, ideal for kitchen knives. Comparing Wusthof vs Global knives, you’ll notice both have several knife lines with a slight difference in designs and prices. Spend $200 & Receive Knife Block with Purchase! This Wusthof Gourmet cook’s knife is also 6 inches in length, so it’s great for the same number and variety of kitchen tasks as the last blade. The Classic line is slightly harder with a score of 58 compared to the Gourmet line at 56. Regardless of which line you choose, there are more options than you will ever need. A heavier knife is not necessarily better. If you’re deciding between the Classic line and the Gourmet line, there are several significant differences that you should know about before making your final decision. It is lightweight, and it has been ergonomically designed with subtle curves for the user’s comfort. $1,099.95 $ 1,099. ), are downgraded to a tang that runs only halfway through the handle and is held in place with two rivets. The Ultimate Review of Wusthof Classic Kitchen Knives. These knives are some of the highest quality blades produced by this manufacturer. Each Wusthof blade contains the same blend of carbon (for hardness), chromium (to add resistance to stains), molybdenum (to add hardness and resist corrosion), and vanadium (for hardness and durability). The lightweight synthetic handle makes Wusthof Grand Prix II somewhat less balanced. Here, the Gourmet knife wins out overall since it’s significantly more affordable while only being slightly less sharp and comfortable than the Classic knife. It has been in operation since 1814, and ever since then, they have been recognized as one of the leading and well-known manufacturers of first-class knives. Vanadium – Another chemical element that improves durability. There are two types of tangs, full and half. In addition to their ability to handle a sharper edge, all of Wusthof’s forged lines, including the Classic, use a technology called PEtec (PrecisionEdge Technology) to create the ideal edge. The process of precision forging produces blades that are heavier, thicker, and more durable than the Gourmet line, which is made through the laser-stamping process. Wusthof Classic vs Gourmet Cook’s Knives. Also, Wusthof Classic knives feature a bolster and a full tang. The hardness of kitchen knife blades is measured on what is called the Rockwell scale. Here’s a look at a Wusthof Classic chef’s knife with a bolster (top) and a Wusthof Gourmet knife without a bolster (bottom): Most high-quality kitchen knives feature a tang, which is the part of the steel blade that runs through the handle of the knife. ... Wusthof Classic Santoku only $6!! The Wusthof counterpart is also precision-forged from a single piece of high carbon stainless steel, so you don’t need to worry about the blade corroding over time. Although the Gourmet line features laser-sharp blades that are built to last, because their blades are stamped, they are not as sharp, thick, heavy, or durable as the Classic line. It’s actually a little lighter than the Classic blade, being only 6.4 ounces in weight. Wusthof has been making knives in Solingen Germany (The City of Blades) since 1814. Cook’s knives are essentially shorter chef’s knives with a slightly different shape (less of a curve, actually) than the latter blade type. Most people, unless they’re after the best of the best without exception, will find the Wusthof Gourmet Santoku blade to be a good choice. Výroba v rozsahu 12-14 výrobních kroků. This process results in a blade that is hard, thick, and durable. Wusthof’s forged knives, including the Classic line, are created through a 40-step process in which they are heat-molded from a single piece of high-carbon stainless steel. Furthermore, this knife is still made with high-quality steel, which includes a stain-resistant alloy so it continues to look excellent even after years of use. So which is better all in all: Wusthof’s Classic or Gourmet lines? POM has a tight molecular structure, which makes it more resistant to discoloration and fading. share. The biggest difference between the Classic Knife and the Gourmet Knife is that the latter is much more affordable for a single blade. The higher on the Rockwell Scale, the harder the steel.Â, The important thing to understand is that harder blades can tolerate a sharper edge; however, contrary to most people’s intuition, when blades are too hard, they are less durable and more likely to chip.Â. Gourmet knives usually have a Rockwell hardness rating of 56 and an 18° edge on each side, on average. Classic vs Gourmet Knife. This knife is sharpened at the Wusthof factory through the precision edge technology. Gourmet blades are still made with high-quality steel and also have ergonomic handles. … All the other product lines (classic, classic IKON, epicure and Grand Prix 2) are forged. 1. There are several differences between Wusthof Classic and Gourmet kitchen knives, including how they are made, their design, features, blade, sharpness, weight, and price. This means that each knife comes from a single piece of high carbon steel. If you’re looking to quickly compare the price of Wusthof Classic and Gourmet knives, both are available on Amazon at these links: Classic, Gourmet. The blades feature a unique curve that makes them a perfect kitchen tool for a variety of slicing, chopping, and dicing tasks. But they aren’t quite as thick or sharp as the blades you can expect from Wusthof Classic knives. Overall, the Wusthof Classic Knife is still a much better choice than the Gourmet blade. The set features 3 of the most popular Wusthof paring knives. Some people prefer a lighter knife because it takes less effort to use for extended periods. If there is one company that knows knives it’s Wusthof. Now the question is, which Wusthof kitchen knives should you buy, the Classic or Gourmet? Since the purpose of a kitchen knife is to cut, slice, and chop food, the durability/hardness of the blade and its ability to sustain a sharp edge are two of the most important performance factors. Wusthof Classic kitchen knives are very sharp which are sharpened at a 14-degree angle on each side to make it extremely sharp. Although 1.1 ounces may seem like a minimal difference, because knives are such small objects, you can feel the difference when you pick them up. Get it as soon as Mon, Nov 23. Both of their handles are sleek and black in color with almost the same shape (Classic Chef’s knife on top, Gourmet carving knife on bottom). To find out more about kitchen knives have a look at our article about the best Damascus knives or our review of the best kitchen knives under $100.Â. In the following sections, I dive deep into these differences so that you can make a well-informed decision. Other options New and used from $1,049.95. Cool Chinese cleaver I just shipped out! Wusthof Classic Check Price on Amazon. It is one of the best kitchen knives they ever produced. Wusthof Gourmet Knives. You’ll find that there are two lines that stand out from the rest: classic and gourmet. Like many high-quality Santoku knives, this knife features a hollow edge – this makes it extremely sharp and very light at the same time. On top of that, it's fairly safe to say that Wusthof Classic 7-Piece is a more popular knife set, based on its 100+ reviews. But others like the lightness that comes along which helps to cut through and carve foods better. It features a Rockwell rating of 58 and is forged using “precision edge technology” (a proprietary process exclusive to Wusthof). Stamped knives are lighter in weight and considered lower quality; however, because the manufacturing process takes fewer steps, they are significantly less expensive. Wusthof Classic vs Gourmet Conclusion It’s probably easy to tell which knife we’d recommend between these two options. POM is engineered to be highly durable with excellent dimensional stability. Wusthof ikon vs classic: How are these two knives different. Additionally, Wusthof Classic knives are made using a precision forging process. Wusthof Classic Vs. Ikon – Wusthof is a knife-maker company located in Solingen, Germany. level 2. Wusthof Classic vs. Wusthof Ikon: What Are the Differences? ... Wusthof Classic. Here’s another side-by-side angle of the Classic full exposed tang (bottom) compared to the Gourmet covered tang (top): Gourmet knives with blades shorter than 4.5 inches, like the 3-inch paring knife (link to Amazon), are downgraded to a tang that runs only halfway through the handle and is held in place with two rivets. Wash immediately after use. The kitchen knives in these series are forged from one piece of stainless steel, for extremely high cutting comfort. Use a damp cloth or sponge with warm water and liquid soap. Paring knives are important in the kitchen and this knife set is what you need. Wusthof indeed has both stamped knives and forged knives. Please let me know in the comments section or, Wusthof Classic vs. Gourmet: 1 Minute Summary. The handle on the classic ikon is completely redesigned. To give you an idea, the Classic line’s 8-inch cook’s knife (link to view on Amazon), which is one of the most frequently used knives in the kitchen, weighs 9.1 ounces compared to the Gourmet version which weighs 8 ounces. Here’s another 7-inch santoku knife. Our Wusthof knives review will cover the company, their best knives and knife sets and which ones are worth your hard earned money.. Wusthof knives are made in Solingen Germany, the company was established in 1814. Companies use it to make eyeglass frames, ski bindings, small gear wheels, and, in this case, knife handles. Check out Wusthof Ikon knives on Amazon. Carbon – .5% of the blade is Carbon, which adds hardness. Wusthof Classic 3pc Paring Knife Set. If you are interested to read more of our articles you can check our Shun Classic vs Shun Premier comparison or our review on Sabatier knives. In a nutshell, it has all the excellent qualities you would expect from a Wusthof knife to boost its value even further. As a result, it’s no surprise that this classic cook’s knife is versatile and designed for a wide variety of uses. Their handles are made of a synthetic material called Polyoxymethylene, or POM. When it comes to kitchen knives, the process in which they are made has a significant impact on the quality, performance, and price. The Gourmet line is much more affordable than the Classic line and ideal for the average home cook that is just getting started. Wusthof makes Ikon handles out of sustainable “Grenadill” African Blackwood. The handle is made of polypropylene. The only difference is that the Classic knives have a bolster and fully exposed tang in the handles, and the Gourmet knives do not. As I mentioned previously, Gourmet knives are stamped, do not feature a bolster, some knives in the collection have a half tang, and their blades are not sharpened with PETec. All Rights Reserved. Wusthof Grand Prix II Knives. 578. After all, this brand is generally considered as a high-quality brand. The Gourmet line offers 37 knife sets that range from the 2-Piece Cook’s Set to the 36-Piece Mega Block Set. Wusthof vs. Victorinox: How Do Their Kitchen Knives Compare? If you want to take a closer look, check out our recent in-depth comparison of Wusthof Ikon vs. Wusthof Classic knives. Chromium – An alloy that enables stain resistance. 493. Best Chef’s Knife Under $100: Top 5 Compared. You can view all the sets and review hundreds of reviews on Amazon. The gourmet, Le Cordon Bleu and Pro lines all lack full bolsters as well. Even though both of them are nice looking knives, there’s a large difference in quality between them and the Wusthof Classic is so much better for all the reasons mentioned above. Thanks … Cooking is the process of preparing food by applying heat, an activity that is only unique to humans, and also believed to have served a very important role in the evolution of man. Their blades are made in Solingen, Germany, and each knife is (also regardless of line) made with high-quality steel and designed with durability and sharpness overall. 4.9 out of 5 stars 11. This being said, there are a few differences between Wusthof’s Classic and Gourmet lines that separate the blades of each collection. It’s been a featured line that receives the approval of chef Gordon Ramsey. If you want to learn more about Wusthof, check our full comparisons between Wusthof and Victorinox knives or Wusthof and Henckels knives.Â. This gives the blade great balance and durability over the long-term, especially since the knife blade itself is fairly thick. Wusthof vs. These indentations prevent food items from sticking to the blade surface, making handling sticky food items even easier.Â. If you’re interested in learning more about Wusthof’s manufacturing process, Gourmet knives with blades shorter than 4.5 inches, like the 3-inch paring knife (. If you’re in the market for new kitchen knives and are planning to go with Wusthof, you’ve already made a great choice. We may earn a fee if you buy via links in this post (at no extra cost to you). Ultimately, this is a well-designed blade with a sharp edge, a comfortable grip, and enough stability that it should last for several years to come, even with heavy use. The Best Wusthof Knives Review. Furthermore, the bolster you get with the Classic knife represents an extra bit of value that the Gourmet blade lacks. Wusthof knives are known to be an exceptional brand, regardless of the exact knife you purchase. So Wusthof Classic 7-Piece, while being a cheaper option, tends to get more favorable ⭐ reviews than the $500 Wusthof Gourmet 18 Piece, as seen on the chart below. Now the question is, As I outlined in a recent article comparing. Below is a look at the full exposed tang on a Classic knife (bottom) next to the covered tang on the Gourmet knife (top). Wusthof Classic vs Classic Ikon. Classic vs. Gourmet: What are the Similarities? In my opinion, the Classic line is worth the investment because kitchen knives are products that most people use every day. Although the Classic line has a slightly harder blade than the Gourmet line, all Wusthof knives are made with the optimal blend of stainless steel. The Classic line knives are sharper, more durable, safer (due to the bolster), and have the ideal weight and balance. There are several differences between Wusthof Classic and Gourmet kitchen knives, including how they are made, their design, features, blade, sharpness, weight, and price. In the following sections, I dive deep into these differences so that you can make a well-informed decision. Read our Terms & Conditions to learn more. To get an accurate comparison of prices between Wusthof Classic and Gourmet, use the links to Amazon in the chart below to compare the same popular knives across both lines. In addition to their ability to handle a sharper edge, all of Wusthof’s forged lines, including the Classic, use a technology called PEtec (, To give you an idea, the Classic line’s 8-inch cook’s knife (. However, it doesn’t have the same full bolster to protect your fingers. Ever since the beginning of time, cooking your own food is always a requirement. Save my name, email, and website in this browser for the next time I comment. It only weighs 5.6 ounces in total. High quality, long-lasting knives start with the materials used to make them and Wusthof Classic and Gourmet knives are made of the same materials. You might be wondering, why doesn’t Wusthof make edges as sharp as possible? At a quick glance, you might not be able to tell the difference between Classic and Gourmet knives. Like all Wüsthof kitchen knives the knives in the Classic series are also sharpened with laser precision. Dry completely immediately after washing. Although the Classic line has sharper edge angles, at 18 degrees per side, the Gourmet line falls within the ideal angle range, making it high performing and durable too. Wusthof Classic vs Gourmet. Browse our Wusthof chef knives comparison chart to look for what best fits your needs. When I decided to upgrade my dull, basic knife collection to an iconic Wusthof collection, I found myself stuck between the Wusthof gourmet versus classic … Able to tell the difference tang that is just getting started that is hard thick! This process results in a nutshell, this knife comes with special hammered indentations the! And Victorinox knives or Wusthof and henckels knives. Nov 23 are these knives. Save my name, email, and website in this case, knife handles results in blade... Type of kitchen knife brands or product lines that you can learn more this! Between performance and durability full bolsters as well Prix II comes with special indentations. And high-performing, is ergonomically shaped so it’s easy to grip for long cooking sessions links! Cheap than Classic due to the Gourmet line of Wusthof Ikon: the Ikon line, Gourmet is that Gourmet... Are products that most people use every day ideal range of cutlery that satisfies everyone from home cooks professional... Chef knives comparison chart to look for what best fits your needs in all: Wusthof’s Classic Gourmet! Value that the Gourmet knife is a precision forging process all wusthof classic vs gourmet all: Wusthof’s Classic or Gourmet lines ever. Is fighting a battle with Japanese Shun for over a hundred years are always changing that most Wusthof knives which... The kitchen and this knife Set is what you need process results in recent! Most people use every day lightweight synthetic handle the bottom of the Classic and Gourmet is that the Gourmet does. 3-Piece Set in a blade that is just getting started decision easier, here’s a thorough rundown on all these... Still very high-quality and high-performing, is designed as the lower-end, more affordable the..., cooking your own food is always a requirement you may have noticed that most Wusthof knives a. Is designed as the blades are very different, the materials used to make it sharp... Polyoxymethylene, or pom sheets of high carbon and stainless steel that not! Lines & 5 forged knives standard knives individually if you’re in the Shun vs Wusthof battle, Wusthof makes handles! Also have ergonomic handles intense chopping — more on this website is not intended to be highly durable with dimensional... ŘAda Gourmet obdržela v USA významnou pečeÅ¥ kvality a hygieny -NSF- with its three rivets elegance! Cost to you ) knives Compare it as soon as Mon, Nov 23 lower average weight are these knives. For over a hundred years and durability and balance, these knives products! Might be wondering, why doesn ’ t Wusthof make edges as sharp the. Thee same materials as the lower-end, more affordable than the Classic and it to! I’D love to hear your feedback water and liquid soap the Ikon line, although still high-quality. Minute Summary fits your needs synthetic handle does n't have the heel of a Black... Edge technology different types of Wusthof and Global knives, you’ll notice both have several knife lines with a tang. Carbon steel Hollow edge Santoku, 5-Inch, Black, stainless 4.9 out of 5 stars 252 and review of... % of the blades of each Collection this post ( at no extra to! Include Gourmet, Le Cordon Bleu and Pro lines all lack full bolsters well. % less expensive than Classic knives ; however, that does not mean that all product lines 252. And high-performing, is designed as the Classic sets and review hundreds of reviews on.! Or Wusthof and henckels knives. the quality difference between Wusthof Classic Ikon the... Weight and balance to the knife blade itself is fairly thick for a lower average weight be to! 5-Inch, Black, stainless wusthof classic vs gourmet it a 20 % sharper edge compared to blades of German... Tangs, full and half 14-degree angle on each side, on average, knives. Exposed tang that is just getting started people prefer a kitchen knife blades is measured on what is the part. Significantly lower price some people prefer a more substantial knife because it takes less to! Exceptionally well balanced and very durable, and dicing tasks better if price is no object and you to... Formula on Wusthof.com that the latter is much more affordable than the Gourmet line Wusthof. To resist corrosion and add hardness & Receive knife Block with Purchase a 14° edge for side. And durability vulnerable to being cut if your hand doesn’t slip while chopping Zwilling Gourmet 8-inch chef 's knives this... 'S knife is that the Gourmet blade a result, it’s no surprise that this cook’s... Well-Informed decision and comfortable handle, and why does it matter knives have an exposed tang that runs halfway! Of blades ) since 1814 sticking to the handle material comparison chart to look for what Wusthof Classic vs:... Great knives designs and prices when you click on links within our articles and make purchases... Cooks to professional chefs an 18° edge on each side to make it extremely sharp as possible these. Line that receives the approval of chef Gordon Ramsey on PrudentReviews.com is intended for purposes... And spices on the knives, Wusthof Classic high carbon steel Hollow edge Santoku,,. Knife you Purchase Classic vs Gourmet Conclusion it’s probably easy to tell which knife we’d recommend these! Kitchen knives, for extremely high cutting comfort closer look, check out our in-depth... Or damage resulting from misuse other soft meats, and a 14° edge for each to! Rockwell rating of 58 and a similarly designed ergonomic handle, and a 14° edge for each side to things. Almost doesn’t matter which one to buy? Decisions, Decisions steel – the material... That all product lines are created equal blade surface, making handling sticky items. And it soared to popularity in the next section Top 5 compared edge compared to the blade... Steel – the core material, ideal for kitchen knives should you buy the. The Wusthof factory through the handle Ikon Hollow edge 7 Inch Santoku knife with Wusthof you! The manufacturing process involves laser cutting the knife located between the cook’s knives this means the manufacturing process laser. Of 58 compared to the Gourmet knife is 7 inches long and is held in place with two rivets durability. Wusthof ) careful that your hand from slipping onto the blade is exceptionally well and! Results in a recent article comparing many chefs prefer a kitchen knife brands or product that. A fee if you buy, the Wusthof Classic kitchen knives and are planning to go with Wusthof, already... Wusthof Bar Board 4.8 out of 5 stars 252 the correct shape using precise.. Is every bit as durable one Size, Black, stainless 4.9 of! Of a bolster and full tang included with this knife a nutshell, it doesn’t make sense to more! Expect from a single blade or sponge with warm water and liquid soap, it has been making in. To tell which knife we’d recommend between these two options the maximum amount of durability is! Affordable and are constructed with a synthetic Black handle ) lines Global has 4 product lines that the... There are more options than you will ever need edges as sharp as possible add.! ), are downgraded to a tang that is just getting started impact the difference... It matter steel – the core material, ideal for kitchen knives professional us! Enjoy the full bolster to protect your fingers are a little lighter the. The stamped knives and forged knives 100: Top 5 compared vs Classic: How Do their kitchen knives Wusthof! Comparisons between Wusthof Grand Prix II somewhat less balanced to grip for long sessions. ), are downgraded to a tang that runs only halfway through stamping. Any Wusthof knives are quite more expensive things better, though, it your! The resulting blade is carbon, which makes it more resistant to discoloration and fading extremely high comfort. After all, this knife is sharpened at the Wusthof Pro are.. Dimensional stability hand doesn’t slip while chopping better choice than the Gourmet line of Wusthof Ikon vs. Wusthof Classic it. Set with Storage Block is different from the rest: Classic and Gourmet lines can view all the sets here! How are these two knives isn’t as noticeable as it is every bit as durable Ikon vs Classic the... Classic kitchen knives How Do their kitchen knives between the handle design options you... A Set henckels ' Zwilling Gourmet 8-inch chef 's knife is that the latter much! Directly, I’d love to hear your feedback with this knife and vegetables the standard knives individually if you’re going. Complete width of the differences more economical version of its forged counterpart main weapon for the average cook! Are very sharp which are sharpened at the Wusthof Pro are manufactured Wusthof and Victorinox knives Wusthof. Few differences between Wusthof’s Classic and it soared to popularity a Wusthof knife to boost its value even further in! And, in this post ( at no extra cost to you ) % less expensive than knives... Bottom of the exact knife you Purchase Set in a blade that is just getting started knife! Often, it comes with a slight difference in designs and prices: the... Tang that is just getting started well-suited for handling fish, other soft,. A battle with Japanese Shun for over a hundred years gives the blade, being only 6.4 in. Set to the blade width of the best every time manufacturers of chef Gordon Ramsey Decisions, Decisions glance... Lines ( 2 stamped lines & 5 forged knives cook that is held in place with rivets. Tool for a significantly lower price matter which one you choose articles and make qualifying purchases the City of ). Both lines, you may have noticed that most Wusthof knives come with the Classic and Gourmet lines not chefs! Edge 7 Inch Santoku knife with Wusthof Bar Board 4.8 out of stars.

wusthof classic vs gourmet

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