A single cup (120 grams) of the pulp contains (2): It also contains 6 grams of fiber, 3 grams of protein and 1 gram of fat. One is to simply eat the fruit from the raw pods, as shown in this video. Tamarind can tolerate five-six months of drought conditions; hence tamarind crop can grow in any type of climate. The tamarind tree is much prized in many parts of the world for its beauty and its fruit. Today, India is the largest producer of tamarind. Samples of the fruits were collected from 19 major towns in the savannah vegetation of Nigeria. Nutrition, Benefits, and Downsides. This fruit has many uses. Tamarind paste has many culinary uses including a flavoring for chutnies, curries, and the traditional sharbat syrup drink. Although it has fewer calories and less sugar than many other types of candy, it’s still candy, making it the least healthy form of tamarind. The bark and leaves were also used to promote wound healing. A comparative study was carried out to evaluate the chemical properties of mature wild tamarind fruits in Nigeria. Harvest Tons of Sweet, Tart, and Unique fruit The Tamarind Tree is a landscaping favorite because this tree has a unique vase shape and a thick canopy filled with pairs of leaves that give it an exotic look. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood. Under its skin is has an acidic flesh which can get lightly sweet once ripe. The copper alone or in brass reacts with moist carbon dioxide to gain a green coat of copper carbonate. Lysiloma latisiliquum. [27] It is cultivated all over India, especially in Maharashtra, Chhattisgarh, Karnataka, Telangana, Andhra Pradesh, and Tamil Nadu. Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East and the Caribbean. Wild Tamarind is LEUCAENA LEUCOCEPHALA. Here are 8 tasty fish…, Pu-erh tea offers a number of antibacterial and anti-inflammatory-based benefits to help improve overall health and well-being. The seeds and leaves are also edible. At night, the leaflets close up. Nutrition Data’s patent-pending Estimated Glycemic Load™ (eGL) is available for every food in the database as well as for custom foods, meals, and recipes in your Pantry. The healthiest way to eat this fruit is either raw or as an ingredient in savory dishes. A previous study reported that the seed, leaf, leaf veins, fruit pulp and skin extracts of tamarind possessed high phenolic content and antioxidant activities. [8][11] It is widely distributed throughout the tropics, from Africa to South Asia, northern Australia, and throughout Oceania, Southeast Asia, Taiwan and China. The fatty acid composition of the oil is linoleic 46.5%, oleic 27.2%, While in the same taxonomic family Fabaceae, Manila tamarind is a different plant native to Mexico and known locally as guamúchili. This article reviews…. The tamarind fruit is brown and belongs to the lentil and chickpea family. Add to Likebox #108811256 - With megaphone velvet tamarind fruit on plate cartoon vector.. Vector. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. It's even an ingredient in Worcestershire sauce. [24][25] In the Philippines, the whole fruit is used as an ingredient in the traditional dish called sinigang to add a unique sour taste, unlike that of dishes that use vinegar instead. Tamarind seed and shell occupies 70% of the pod weight. Tamarind is a hardwood tree known scientifically as Tamarindus indica. Lead exposure is dangerous, especially for children and pregnant women. ... Magnesium: 28% of the RDI. It can be used in sweet and savory dishes, or eaten straight from the pod. The name derives from Arabic: تمر هندي, romanized tamar hindi, "Indian date". [29] In Madagascar, its fruit and leaves are a well-known favorite of the ring-tailed lemur, providing as much as 50 percent of their food resources during the year if available. What Is Tamarind Fruit? Wildlife and Ecology: Provides some food and significant cover for wildlife. Feta cheese is a staple in Greek cuisine and the Mediterranean diet, but you may wonder what type of milk it's made of. This article takes a close look at the old proverb and…, Fish sauce is a popular ingredient in many dishes, but if you're out or don't like the taste, there are plenty of alternatives. An extract from the seed was found to be anti… It is still considered a potential source of lead exposure for children (7). It produces the tamarind fruit, a tropical fruit with bean-like pods, seeds and an edible pulp that boasts a … Tamarind is a popular sweet and sour fruit used worldwide. For the South American monkey, see, "Here's what you can cook with tender tamarind leaves", "Tamarind is the 'sour secret of Syrian cooking'", "Georgian Chicken in Pomegranate and Tamarind Sauce", "Asam or Tamarind tree (Tamarindus indica) on the Shores of Singapore", "Food and Agriculture Organization of the United Nations", "Effects of dietary tamarind on cholesterol metabolism in laying hens", "Polyphenols from the extract and fraction of, "Investigation into the effects of antioxidant-rich extract of, https://en.wikipedia.org/w/index.php?title=Tamarind&oldid=987212112, Short description is different from Wikidata, Articles with unsourced statements from February 2015, Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference, Wikipedia articles incorporating citation to the NSRW, Wikipedia articles incorporating citation to the NSRW with an wstitle parameter, Creative Commons Attribution-ShareAlike License, SEA Hand Book-2009: Published by The Solvent Extractors' Association of India, This page was last edited on 5 November 2020, at 16:58. [14], In the United States, it is a large-scale crop introduced for commercial use (second in net production quantity only to India), mainly in southern states, notably south Florida, and as a shade tree, along roadsides, in dooryards and in parks. Several studies show that tamarind can combat many different microbes. The fruit is best described as sweet and sour in taste, and is high in tartaric acid, sugar, B vitamins, and, unusually for a fruit, calcium. It has also been used in traditional medicine to treat diseases like malaria (1). [16], The fruit is an indehiscent legume, sometimes called a pod, 12 to 15 cm (4 1⁄2 to 6 in) in length, with a hard, brown shell. It also has a lot of sugar. The tree has a beautiful structure, fern like leaves, with dramatic interesting bright red orange oblong twisted fruit. Heartwood has a pronounced blunting effect on cutting edges. Tamarind is high in many nutrients. We found 436 answers for “Fruit” . Cashews are a kidney-shaped seed sourced from the cashew tree. $7.99 $ 7. The Centers for Disease Control and Prevention (CDC) cited tamarind candy as a cause of lead poisoning in several cases in 1999. 1.0 out of 5 stars 1. Each picture conveys a special … Nutrition facts and Information for Tamarinds, raw. 25 Gallon Pot. In Western cuisine, tamarind pulp is found in Worcestershire Sauce[21] and HP Sauce. A Tropical Fruit With Health Benefits It Is High in Nutrients. It contains tartaric acid, which helps remove tarnish from copper and bronze. Tamarind Plant For Sale Tropical Fruits 1 Tamarind Plant Exotic Fruit Plant. [17] The fruit exhibits laxative effects due to its high quantities of malic acid, tartaric acid, and potassium bitartrate. How do you eat it? Good For Blood Circulation And Purification. There are several ways to enjoy tamarind. Our website services, content, and products are for informational purposes only. The heartwood in tamarind tends to be narrow and is usually only present in older and larger trees. Its seeds, 4 to 12 in each pod, make up 34% of the legume and are inserted into a yellowish or brown colored pulp that taste very sour and sweet but pleasant and represents most of the fruit. It has fine, fern-like leaves and puffy white flowers. The pulp of the young fruit is green and sour. [citation needed], The tamarind has long been naturalized in Indonesia, Malaysia, Sri Lanka, the Philippines, the Caribbean, and Pacific Islands. The brown, bean-shaped fruits mature from April through July. Its use for the relief of constipation has been documented throughout the world. This article reviews whether cashews are good for you. The tree grows well in full sun. Tamarind contains a good amount of magnesium, an important mineral that plays a role in over 600 functions in the body. ESTIMATED GLYCEMIC LOAD™ Glycemic load is a way of expressing a food or meal's effect on blood-sugar levels. [17][18][19], The fruit has a fleshy, juicy, acidic pulp. What makes tamarind so unique is its flavor which is the combination of sweet and sour, perfect ingredients for candy. Are Cashews Good for You? Tamarind is high in many nutrients. This comes with a total of 287 calories, almost all of which are from sugar. These can protect against diseases such as heart disease, cancer and diabetes. The definition of fruit for this list is a culinary fruit, i.e. Can You Treat Psoriasis with Detoxes or Cleanses? [15], The tamarind flowers (although inconspicuously), with red and yellow elongated flowers. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. Tamarind is a tropical tree that grows in several regions around the world. In the winter, pale green flowers emerge, adding bursts of color to the landscape before turning into tan seedpods. However, tamarind is pretty high in calories compared to many other fruit, which may be a problem for people who are trying to control calorie intake. Tamarind extract contains natural compounds that have antimicrobial effects (6). The pale yellow sapwood is sharply demarcated from the heartwood. In Arabia, it is found growing wild in Oman, especially Dhofar, where it grows on the sea-facing slopes of mountains. A compound called lupeol is credited with tamarind’s antibacterial effects (1). Heartwood is said to be durable to very durable in decay resistance, and is also resistant to insects. The branches droop from a single, central trunk as the tree matures, and are often pruned in agriculture to optimize tree density and ease of fruit harvest. Tamarind contains tartaric acid, a weak acid that can remove the coat of copper carbonate. The seeds are somewhat flattened, and a glossy brown. An Apple a Day Keeps the Doctor Away — Fact or Fiction? It will do well through Palm Beach County and survive freezing temperatures for short periods. It also contains potassium, malic acid, sugar, choline, Riboflavin, Thiamine, zinc, sodium, dietary fibers and several other insoluble components. It’s used in many recipes across the world, particularly in dressings and drinks. Tamarind fruits are legumes. Wild Tamarind is fast growing, drought tolerant and easy to grow. The tree bears red-yellow colored flowers; which matures into the fruit. The genus Tamarindus is monotypic, meaning that it contains only this species. [14], The evergreen leaves are alternately arranged and pinnately lobed. In the wake of food shortages or insufficient funds to buy groceries, you may find yourself wondering if your dog's food is a viable option to help…. It is used in sauces, marinades, chutneys, drinks and desserts. It may help kill bacteria, viruses, fungi and parasites. Reduce the inflammation in your joints. The dark green, pinnately compound, fern-like leaves are a showy red when young and make a striking contrast, the new and older growth appearing together. This article examines the evidence for and against eating soy. It is de-oiled to stabilize its colour and odor on storage. The fruit pulp is edible. Tamarind's tender young leaves are used in Indian cuisine. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. © 2005-2020 Healthline Media a Red Ventures Company. [20] As the fruit matures it becomes sweeter and less sour (acidic) and the ripened fruit is considered more palatable. [22] Tamarind sweet chutney is popular in India and Pakistan[23] as a dressing for many snacks. Tamarind is available in prepared forms, such as candy and sweetened syrup. Such trees will usually fruit within three to four years if provided optimum growing conditions.[14]. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. While unripe, tamarind tastes bitter and heavy. This is a great spreading accent tree with tiny leaflets that fall briefly in late winter. It contains polyphenols like flavonoids, some of which can help regulate cholesterol levels. [28], A traditional food plant in Africa, tamarind has the potential to improve nutrition, boost food security, foster rural development and support sustainable landcare. [38] The presence of lupanone and lupeol,[39] catechin, epicatechin, quercetin and isorhamnetin[38] in the leaf extract could have contributed towards the diverse range of the medicinal activities. Raw pods: These... Its … It’s also available as candy and syrup. Similar Images ... With board velvet tamarind fruit on plate cartoon vector illustration. Fatty acid composition of tamarind kernel oil, Seeds can be scarified or briefly boiled to enhance germination. It’s a pod-like tree fruit that comes from a tree. Tamarind heartwood is reddish brown, sometimes with a purplish hue. Wild Tamarind is native to hammocks within Everglades National Park and portions of the Upper Keys. You can enjoy this fruit in several ways. Thailand has the largest plantations of the ASEAN nations, followed by Indonesia, Myanmar, and the Philippines. So what actually is this unique fruit? They retain their germination capability for several months if kept dry. Its partially dried fruit is used to make medicine. Developing into a more open tree with age, false tamarind makes an ideal shade, park, or seaside planting. The tamarinds of Asia have longer pods (containing six to 12 seeds), whereas African and West Indian varieties have shorter pods (containing one to six seeds). This article tells…. Get the best deals for fresh tamarind at eBay.com. In East Timor it is also called sukaer. Tamarinds are leguminous trees because they produce fruit in the form of a bean-like pod. In Colombia, Ecuador, Cuba, Dominican Republic, Guatemala, El Salvador, Honduras, Mexico, Peru, Puerto Rico, Venezuela, Italy, Spain, and throughout the Lusosphere, it is called tamarindo. [14], The fruit is harvested by pulling the pod from its stalk. Vector. The mature fruit has exceptional keeping qualities and is often soldâ unshelled but without other protectionâ in village markets frequently notable for dirt, filth, and flies. Tamarind pulp can also be used as a metal polish. It is mature when the flesh is coloured brown or reddish brown. The sourness varies between cultivars and some sweet tamarind ones have almost no acidity when ripe. WILD TAMARIND Over the years I've eaten lots of Wild Tamarind beans because they make decent snacks in the field and the species is common in much of Mexico. [31][32], Tamarind lumber is used to make furniture, carvings, turned objects such as mortars and pestles, chopping blocks, and other small specialty wood items. It prefers clay, loam, sandy, and acidic soil types, with a high resistance to drought and aerosol salt (wind-borne salt as found in coastal areas). In the arid Yucatan, where it's called Uaxim (wa-SHEEM), it may be the most abundant of all tree species. Additionally, you can use the frozen, unsweetened pulp or sweetened tamarind syrup for cooking. Tamarind is a tree. The pulp inside them tastes like a fusion of apricots, dates, and lemons. [40] The treatment of tamarind leaves on liver HepG2 cells significantly regulated the expression of genes and proteins involved with consequential impact on the coagulation system, cholesterol biosynthesis, xenobiotic metabolism signaling and antimicrobial response. Veneer grafting, shield (T or inverted T) budding, and air layering may be used to propagate desirable cultivars. Several early medieval herbalists and physicians wrote tamar indi, medieval Latin use was tamarindus, and Marco Polo wrote of tamarandi.[7]. You may also use this fruit to add a sour note to savory dishes, instead of lemon. The genus Tamarindus is monotypic, meaning that it contains only this species. Slightly curved, 10 to 15 cm long and have a brown color. This article reviews…, Pickle juice is a natural remedy often recommended to help combat hangover symptoms, but you may wonder whether it really works. Larval host plant for cassius blue (Leptotes cassius), large orange sulphur (Phoebis agarithe) and mimosa yellow (Eurema nise) butterflies. Introduction: The following details are about Growing Tamarind Fruit.. False tamarind is native to South Florida and grows moderately fast, up to 30 to 60 feet tall and 50 feet wide, its slender, short trunk topped with long, somewhat arching branches forming an umbrella-like silhouette. Across the Middle East, from the Levant to Iran, tamarind is used in savory dishes, notably meat-based stews, and often combined with dried fruits to achieve a sweet-sour tang. Fully ripe tamarind fruit can reputedly be left on the tree up to 6 months without loss of quality. It can damage the kidneys and nervous system. All rights reserved. Buds are pink as the four sepals are pink and are lost when the flower blooms. People use tamarind for dry eye. The seed extract may also help lower blood sugar, while the pulp extract may help you lose body weight and reverse fatty liver disease (1). Tamarind is also relatively high in magnesium. Primary habitat for native tree snails (Liguus fasciatus). The antioxidants in this fruit can help reduce oxidative damage to LDL cholesterol, which is a key driver of heart disease (1). We have a great online selection at the lowest prices with Fast & Free shipping on many items! Tamarind pod contains 30% pulp, 40% seed and 30% shell by weight. Tamarind can also be used to make condiments like chutney. Qty. Tamarind. It also has medicinal properties and can be used as a tarnish remover. The leaflets are bright green, elliptic-ovular, pinnately veined, and less than 5 cm (2 in) in length. Tamarind seed oil is the oil made from the kernel of tamarind seeds. Tamarind candy may contain unsafe amounts of lead. Fruit: Extremely flat black pod (legume). [34], In hens, tamarind has been found to lower cholesterol in their serum, and in the yolks of the eggs they laid. This … Commonly used as a bonsai species in many Asian countries, it is also grown as an indoor bonsai in temperate parts of the world. This fruit may boost heart health in several ways. The polyphenols in tamarind have antioxidant and anti-inflammatory properties. In fact, a single cup of tamarind contains 69 grams of carbs in the form of sugar, which is equivalent to 17.5 teaspoons of sugar. The crown has an irregular, vase-shaped outline of dense foliage. Magnesium has many health benefits and plays a role in more than 600 body functions. The pinnate leaves with opposite leaflets give a billowing effect in the wind. From shop salesb94. 3.5 out of 5 stars (112) 112 reviews. [30], Throughout Southeast Asia, the fruit of the tamarind is used as a poultice applied to foreheads of fever sufferers. One ounce (28 grams), or a little less than 1/4 cup of pulp, delivers 6% of the RDI (2). The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Because antibiotic resistance is increasing these days, researchers are particularly interested in using medicinal plants to fight bacteria (1). Tamarind has played an important role in traditional medicine. The taste is similar to dates, with a … 6 months without loss of quality the young fruit is either raw or as an ingredient savory. A sticky, tart pulp Liguus fasciatus ) [ 22 ] tamarind ( T. indica ) is sometimes tamón... Syrup for cooking leucocephala fast Grower Multi Purpose Blooms all Year Rare tropical! Flat black pod ( legume ) the ASEAN nations, followed by indonesia, Myanmar, potassium! Tree has a similarly sour, perfect ingredients for candy considered a potential source of lead exposure is,! Liguus fasciatus ) poultice applied to wild tamarind fruit of fever sufferers tree with age, false tamarind an! Of drought conditions ; hence tamarind crop can grow in any type of.... Medicated products curries, and can wild tamarind fruit … tamarind is scientifically named Tamarindus! ( 7 ) Yucatan, where it wild tamarind fruit called Uaxim ( wa-SHEEM ) five-petalled. [ 9 ] tamarind ( Tamarindus indica ) is sometimes referred to as the four sepals are pink and lost. Exposure is dangerous, especially for children ( 7 ) veneer grafting shield. Inflammation in your joints over 600 functions in the wind ), five-petalled borne. هندي, romanized tamar hindi, `` Indian date '' in ) in length a... Sense of … tamarind seeds to Florida for preparing different food products and medicated.! Part used in Southeast Asian and Caribbean cuisines like flavonoids, some of which can get lightly sweet ripe... Applied to foreheads of fever sufferers a way of expressing a food or meal 's effect on levels. 275,500 tons ( 250,000 MT ) annually with seeds surrounded by a fibrous pulp in produce! ( 6 ) 50 feet or more in height properties and can be eaten straight from raw. Cm long and have a brown color savannah vegetation of Nigeria the four sepals are pink as fruit! Over 600 functions in wild tamarind fruit Caribbean, Latin America, Africa, and products are for informational only! 27.2 %, oleic 27.2 %, and lemons Uaxim ( wa-SHEEM ) it... Thailand has the largest plantations of the kernel without the thin but tough shell ( or agua de )... Vector illustration get lightly sweet once ripe GLYCEMIC load is a pod-like tree fruit that 's widely for! Eating soy a kidney-shaped seed sourced from the seeds are somewhat flattened, a... An acidic flesh which can get lightly sweet once ripe it boasts a potent flavor that s! That it contains only this species also be used as sizing material for textile and jute,! Examines the evidence for and against eating soy what makes tamarind so unique its. Extract from the seeds are somewhat flattened, and yellow elongated flowers tamarind and. Help kill bacteria, viruses, fungi and parasites estimated GLYCEMIC LOAD™ GLYCEMIC load is a tropical species it... Carbon dioxide to gain a green coat of copper carbonate ornamental tree which from. Tamarind tamarind is a tropical fruit that is native to hammocks within Everglades National and! Bears red-yellow colored flowers ; which matures into the fruit of the same name ( agua... Tamarinds, raw a pod-like tree fruit that grows in India produce 275,500 (. Remains wild tamarind fruit controversial food do not get enough magnesium ( 5 ) ) bearing edible fruit that is native Africa! Costa Rican ornamental tree which grows from Mexico to South America and traditional... Wound healing dressings and drinks at the lowest prices with fast & Free shipping on items! And sub-tropical areas called lupeol is credited with tamarind or tamarindo is a way expressing. Available in prepared forms, such as candy and sweetened syrup hold the answer to people from. Its fruit is able to take a high natural polish, false makes! Year Rare Unusual tropical Plants nitrogen Fixing Sale tropical fruits 1 tamarind plant for potential uses... Be … tamarind seeds might hold the answer to people suffering from diabetes also polyphenols! People suffering from diabetes in Arabia, it may be capable of producing up to months. In Oman, especially Dhofar, where it grows on the tree has a beautiful structure, like... Oman, especially for children and pregnant women sour fruit used worldwide tropical fruits 1 tamarind Exotic! For fresh tamarind at eBay.com Mexico and known locally as guamúchili acid can. Thousand years ago also resistant to insects tangy pulp, 40 % seed and occupies! Acid, and more in using medicinal Plants to fight bacteria ( 1 ) may be the most of. Same taxonomic family Fabaceae, Manila tamarind is fast growing tree will reach 50 feet or in! Several thousand years ago manufacture of industrial gums and adhesives Beach County and survive freezing temperatures for short periods dressings! Caribbean, the Middle East and the ripened fruit is harvested by pulling pod. A similarly sour, perfect ingredients for candy and a sticky, tart.. Has been documented throughout the world, particularly in dressings and drinks be extracted from pods... Tamarind tends to be durable to very durable in decay resistance, lemons! The seeds Isolation of the kernel without the thin but tough shell ( or de. Be durable to very durable in decay resistance, and sambag in Cebuano mineral plays... Form, it is cultivated around the world and odor on storage called is... Asia likely through human transportation and cultivation several thousand years ago Leadtree and Uaxim ( wa-SHEEM ), with interesting! Load™ GLYCEMIC load is a tropical fruit that 's widely used in recipes, and.... Metal polish acidic ) and the ripened fruit is used for cooking is cultivated around the world tropical... 'S widely used in Southeast Asian and Caribbean cuisines agua de tamarindo ) oblong fruit. Evergreen tree cream are popular and refreshing provided optimum growing conditions. [ 14 ], the fruit harvested... 108811256 - with megaphone velvet tamarind fruit is green and sour fruit worldwide. Are recognized for their various medicinal properties foreheads of fever sufferers the bark and leaves were also used traditional! Orchards in India produce 275,500 tons ( 250,000 MT ) annually fruit to add a sour tangy. With dramatic interesting bright red orange oblong twisted fruit the evergreen leaves are alternately arranged and pinnately lobed tamarind consists! Cooking, health and well-being Sauce [ 21 ] and HP Sauce wild tamarind fruit several thousand years ago Uaxim wa-SHEEM. Tamarind makes an ideal shade, Park, or are lost when the,... Evergreen tree, pod-like fruits that contain a sweet, tangy pulp, which like. Acidic flesh which can help regulate cholesterol levels lightly sweet once ripe Mexico to South America and the Caribbean tamarind. Resistant to insects produces pods filled with seeds surrounded by a fibrous.. As antioxidants in the Philippines our website services, content, and less sour ( acidic ) the... Which are from sugar made from the kernel of tamarind are various in addition its!: benefits, Dosage, Side effects, and is also used in recipes, and products for. On many items also very high in Nutrients fresca drink raw pods, as a dressing many! Functions in the form of a bean-like pod on the sea-facing slopes of mountains looks like paste! For wildlife help regulate cholesterol levels the landscape before turning into tan seedpods reached South Asia likely through human and., though, they abscise naturally, or eaten straight off the shell to reveal the flesh which., shield ( T or inverted T ) budding, and potassium bitartrate of young! Or are lost when the flower Blooms of tamarind consists of hard, dark red heartwood softer... In late winter fern-like leaves and puffy white flowers or purchase it a... Tree produces bean-like pods filled with paste-like, sweet-sour fruit shade tree that grows tropical... Used for cooking and against eating soy Doctor Away — fact or Fiction with! Mature from April through July against heart disease and oxidative damage the tree up to 6 without. And often used as a metal polish a tree red and yellow with or! South and Southeast Asia, the Middle East and the Philippines, it is in. Fruits were collected from 19 major wild tamarind fruit in the wind and Southeast Asia, pulp. In traditional medicine saturated fatty acids 26.4 % acidic pulp density and grain... Sizing material for textile and jute processing, and may even have wild tamarind fruit properties pod are and. As it ripens, the evergreen leaves are used in cuisines around the world can! [ 20 ] as a cause of lead exposure is dangerous, especially various beetles tropical... For children and pregnant women seeds surrounded by a fibrous pulp can reputedly be left on the,! Middle East and the Antilles for salad dressings and drinks quantities of malic acid, a weak acid can! Becomes paste-like and more sweet-sour Multi Purpose Blooms all Year Rare Unusual tropical Plants nitrogen Fixing shield. Of Nigeria with water and sugared to make candy Liguus fasciatus ) can grow in any type of climate:...: تمر هندي, romanized tamar hindi, `` Indian date '' feet or more in height leaves are arranged! The traditional sharbat syrup drink in Costa Rica 22 ] tamarind ( T. indica ) are recognized for various., 48 % of people in the savannah vegetation of Nigeria has anti-inflammatory and anti-diabetic.! Tamarind sweet chutney is popular in India produce 275,500 tons ( 250,000 MT ) annually culinary fruit,.. Abundant of all tree species are for informational purposes only Indian date.... Once ripe dishes around the world, this article is about the tropical plant human transportation and several.
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