Cover and … (This makes enough sauce for 1 pound of rice noodles, therefore a main dish for 4 people or two famished people. Add peanut butter, coconut milk, lime juice, tamari, and red Thai curry paste. It is WAY too thick and WAY too peanut buttery - it just tastes like barely watered down peanut butter. FANTATSIC. Whisk to fully combine. It … After this step, throw in the cooked noodles and then work in the peanut sauce. A huge hit!! Cook's Note: Use this sauce over grilled meat, vegetables, steamed rice, or your favorite pasta dish. I also used two chicken breasts cut into long pieces and stir fried them in evoo before adding the sauce). Next time I will use the regular coconut milk for more flavor. I also found it helped to make the sauce with the ingredients in the stated amounts (except with less peanut butter), and then to adjust after so that it appeals to your personal tastes. This Spicy Thai Almond Salad Dressing will have you craving salad! With a few of the suggestions of other reviewers I love this sauce. Try reducing the brown sugar to 1 tablespoon. It’s seriously addictive. For a vegetarian option: Steam some carrots and green beans in place of the chicken breast. Thai peanut sauce is probably one of the most popular Asian dipping sauces. Nutrient information is not available for all ingredients. I did however add more coconut milk instead of water and used ground dried ginger (its all I had) Plus I added a heaped tablespoon of Sambal Olek (Chilli Jam) so omitted the lime and used a squeeze of lemon instead and it tastes fantastic. Use more water to thin the sauce and use as a peanut sauce dressing for salad. This will mellow the other flavors a bit. If the sauce becomes too thick, add a couple tablespoons of water. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing. In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. That made for a finger-licking good peanut sauce. I don’t know about you all, but I find a good Thai peanut dressing downright irresistible. I have recently become OBSESSED with this Thai Peanut Sauce. Excellent recipe. Also added two tablespoons of sugar. Also added two tablespoons of sugar. I served it over whole wheat spaghetti with tender-crisp veggies (bell pepper, snap peas, scallions, broccoli) and pan fried tofu squares. Excellent! https://www.yummly.com/recipes/thai-peanut-sauce-with-coconut-milk I cut everything in half. We had this with Vietnamese Fresh Spring Rolls from this site. It is perfect on chicken or your favorite salad to kick up your meal a notch. Your email address will not be published. I then added more coconut milk to make it thinner about a tablespoon or so of sesame oil about 1/2 TBS of rice vinegar 2 TBS. Add the chicken broth, coconut milk, and 2 tbsp of soy sauce and bring to a boil. Most people won't think twice about serving basic cornbread when is on the table. I also used two chicken breasts cut into long pieces and stir fried them in evoo before adding the sauce). I normally use 2 … I found the most important thing was to make it ahead of time (day before if possible) to allow the flavors to develop. When i tasted it, I thought it was marginal (a little bit of a letdown). Info. Excellent! https://www.allrecipes.com/recipe/128804/the-best-thai-curry-peanut-sauce After this step, throw in the cooked noodles and then work in the peanut sauce. Do this several times with at least an hour in between until it is to your liking. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish. Also added two tablespoons of sugar. https://damndelicious.net/2019/06/07/chicken-satay-with-peanut-sauce The good thing is it's easy to play around with and improve. Please comment, rate and share! Add water, 1 tablespoon at a time, until desired consistency is reached. My recipe calls for 1/4 cup of coconut milk which is only about 1/8th of a can. Having just returned from Indonesia was eager to eat some satay so gave this sauce a try! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I also used two chicken breasts cut into long pieces and stir fried them in evoo before adding the sauce). Ingredient info: Thai red curry paste and unsweetened coconut milk can be found at many supermarkets and at Southeast Asian and Indian markets. I like adding more coconut milk, personally. If you want a more traditional Thai peanut sauce, you can substitute coconut milk for the water. For a vegetarian option: Steam some carrots and green beans in place of the chicken breast. In a medium bowl, stir together coconut milk, peanut butter, garlic, honey, soy sauce, lime juice, rice wine vinegar, and red pepper flakes; mix until (mostly) smooth) Pour over chicken. Thankyou for an excellent guidline to base my sauce on! This yummy Thai Peanut Dressing is SO flavorful, quick and easy to make, and it tastes delicious on everything from salads to stir-frys to saté and beyond! Seal and refrigerate chicken for at least 30 minutes and up to 4 hours. Add the chicken … Added a whole can of cocounut milk and reduced peanut butter to about 1/2 cup to 3/4 cup. Design by Cooked Creative, Dairy Free, Gluten Free, Make Ahead, Peanut Sauce, Vegan Recipes, Vegetarian recipes, use tamari or coconut aminos for gluten free. If you want an extra burst of fresh flavor, add a squeeze … I used seasoned rice vinegar and low fat coconut milk. I will make this again and again. My end verdict? I used this sauce for a chicken and rice noodle dish. Excellent. :)
I doubled the ginger, lime juice, soy sauce (low sodium), and coconut milk (lite), added some lime zest, copious amounts of chile garlic sauce, and several tablespoons of hoisin sauce, chucked in about a full cup of chopped cilantro, and thinned it with additional water. Whisk together the peanut sauce ingredients and pour half into an 8x8" baking pan. Thai peanut sauce goes well with skewers of chicken sateor grilled meat, but it’s also amazing with other protein such as shrimp or fish. This easy no-cook peanut sauce has a terrific authentic Thai taste. Your daily values may be higher or lower depending on your calorie needs. https://www.food.com/recipe/thai-coconut-peanut-chicken-393293 I did however add more coconut milk instead of water and used ground dried ginger (its all I had) Plus I added a heaped tablespoon of Sambal Olek (Chilli Jam) so omitted the lime and used a squeeze of lemon instead and it tastes fantastic. Excellent! 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