I didn't have any coriander, so I omitted it. Unless you have an amazing sous chef/boyfriend extraordinaire to chop the veggies for you, I would do them before you make the chicken. Reheated well for lunch the next day. https://www.chowhound.com/recipes/spicy-yogurt-chicken-31426 Ingredients 2 tbsp oil or butter 1 ½ onions diced 3-4 cloves garlic minced ½ inch ginger grated 2 tbsp curry powder 1/2 tsp red pepper flakes 2 tbsp tomato paste 3/4 c water 1 5.3 oz … Be sure to cut the pieces of chicken pretty small so they fit into the pita easier. We've made this many times and love it. 3 generations ate it and loved it. Excellent results - this will be served over and over in our home. Thread the chicken strips onto 6 metal skewers, 2 strips per skewer. I used less spice and my pre-schooler ate some chicken too. Yogurt, lemon juice, ginger, and spices make a flavorful marinade for boneless chicken pieces in this recipe adapted from Serious Eats. Spread 1 1/2 teaspoons tahini mixture inside each pita half; divide chicken evenly among pita halves. 2 tablespoons finely chopped fresh parsley, 5 tablespoons plain low-fat Greek-style yogurt, divided, 1 pound skinless, boneless chicken breast halves, thinly sliced. The spice mix is great and it was reall easy to make. We didn't find it spicy at all, so the second night I added a little more red pepper. Combine first 6 ingredients in a large bowl; stir in 1 tablespoon yogurt, 1 tablespoon juice, and 2 garlic cloves. It was a huge it and I will definitely be making it again. https://www.allrecipes.com/recipe/266794/greek-stuffed-chicken-breasts No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I will also be more liberal with the tahini mixture in each pita. wow!! How to Make Greek Lemon Chicken Soup This recipe is pretty straight forward and simple to make so enjoy! Place in oven on middle rack and bake for 30 minutes, then turn chicken. Add the chicken broth, raw … This made the chicken a lot more tender. Preheat the grill (or a grill pan) to medium heat. Serve with a bowl of Greek … This was really good! Remove chicken from marinade, and toss leftover marinade. My husband and I both agreed that the flavor was out of place here. MyRecipes may receive compensation for some links to products and services on this website. I think the ground chicken probably made it easier to get a good mix with the veggies in the pita. Upgrade your tailgate snack game with this buffalo chicken kolaches recipe, inspired by the Dallas Cowboys. 4 servings (serving size: 2 stuffed pita halves). One of my family's favorite recipes is a chicken shawarma recipe from summer of '08, and this one just didn't compare. Added all garlic to the chicken coating (on accident), black pepper in the yogurt sauce instead. I got one as part of their current two for $6 special.You can also get one for $4.29. It did not have the right taste, but anything will do in a pinch! LOVE LOVE LOVE this dish. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. ($11 a jar). My family and I thought this was fabulous, the only bummer is my store only carried organic tahini, and it was quite pricey. Arby's Spicy Greek Gyro features gyro meat, tzatziki sauce, gyro seasoning, shredded iceberg lettuce, tomatoes, red onions, and Red Hot Chili Sauce folded in a flatbread. Enjoy! I loved the smell of this and all of the ingredients. I loved this. This was delicious. Recipe gets a big thumbs up! Thread chicken onto skewers and grill until cooked thoroughly on an outdoor grill or on a stove top grill wiht pan. Would absolutely make again and again for summer weekend lunches (though probably not fanciful or elegant enough for dinner or company); total time was ~25 minutes including chopping of the veggies and mixing the sauce (do these while chicken cooks). Would like it better if we could save the recipes to our box. I plan use the leftover chicken to make a Mediterranean salad for lunch tomorrow! Offers may be subject to change without notice. Ground chicken can last up to three months in the freezer, while chicken pieces can last up to nine. This was easy and satisfying. Thought this had awesome flavor. Prepare a grill for medium indirect heat: For gas grills (with 3 or more burners), turn all the burners … Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Double wrap if you are planning to store the chicken for more than two months. I won't make it again, it didn't taste bad, it was just wimpy and not worth preparing again. Very tasty, also very good as leftovers the next day (though a bit onion/garlicky). This was easy and pretty tasty. My family loved this recipe! Something a little different than your traditional American food and we loved the deviation from our "norm." I also used naan bread instead of pita bread. Grill, turning occasionally, until the chicken is cooked through and a nice crust has developed, about 7-8 minutes per side. This is a dish you’ll want to … Brush the outside of the chicken with remaining olive oil mixture, and coat with panko and parmesan cheese. Traditionally eaten for breakfast, it might seem like a simple dish. I didn't change anything. YUM! Also used whole wheat flatbread instead of pitas. I made a kind of Israeli health salad with it, and put that on instead of cucumbers and tomatoes. It tastes great on the sandwiches too. It reheats really well (just reheat the chicken and assemble the pita "sandwiches" each day). Served with sliced cold watermelon; excellent! Sliced the grilled chicken and used it that way. Nutrition That. I will make this again. It would also be great with a Greek salad or couscous. This recipe was delicious! The entire process took about an hour from start to finish, and I paired it with seedless grapes and carrot salad (served warm). They’re threaded onto wooden skewers, then cooked on the grill. I just made this with my boyfriend... we both loved it. Came out wonderful - will definitely be making again in the VERY near future!! I used all of the ingredients and made it as written. Heat oil in a large nonstick skillet over medium-high heat. I couldn't find tahini locally, so I omitted that from the spread, but it was still delicious. Then to get dinner ready all I had to do was saute the chicken and eat. There was a fresh quality to it like it was just blended together. Place chicken in a deep non-stick baking sheet. Phenomenal! Tabbouleh inspired bulgar wheat salad topped with Greek chicken breasts and chunks of Danish feta. My son licked it clean! Our full review with pictures can be seen here: http://www.nickandalonakitchen.com/2016/03/chicken-shawarma.html. This is a great "light" recipe, however we made some modifications to make it less light, mainly by substituting the greek yogurt with sour cream. We used hummus as an additional sauce and a little bit of goat cheese. Easy and delicious. I added some honey to the greek yogurt mixture to soften the bite. People who have had it love it and it takes less than an hour to... Sign up to save this recipe to your profile. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. q Directions. Spicy Greek Seasoned Chicken and Veggie Kabobs (FTDI) MooMoo Jackson Style Skewer Ingredients: 2lbs Chicken Breast diced. Serve with our Vegan Blue Cheese Sauce for dipping! Agree with the other reviewer's comment that I'd had more crushed red pepper next time to add more kick. I left the chicken to marinate in the fridge for a couple of hours. With a sharp knife, make a few slashes in each drumstick. This was fast and wonderful! MyRecipes.com is part of the Allrecipes Food Group. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Spicy mayo works great on burgers, chicken sandwiches, with any Asian dish as a drizzle (think fried rice/noodles), or as a dipping sauce for fries, nuggets, and just about anything else! It was tasty! Remove toothpicks before serving. Hubby loved it also and asked it to be a "keeper" recipe. We love this recipe. My husband and I love this recipe. Spicy, slightly sweet, and tangy, and almost fruity sauce. We added a little bit of feta cheese, which was a nice addition. I made this for lunch and while it took me a lot more work than I mornally put into a lunch, I have made it several more times because it is Just. Remove the chicken from its original packaging and rewrap it tightly using aluminum foil, plastic wrap, or freezer paper. Great! what a treat!!! Slice the remaining lemons into thin rounds. A couple of changes: I added more yogurt, lemon juice & tahini to the sauce so there was more to go around; also added more cucumber and some split grape tomatoes (the local growers are selling them again, we can't get enough). The traditional souvlaki with chicken gyro (yiros) recipe is actually a pita bread sandwich, filled with lots of spicy chicken… Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I mean, crackle? Skewer the marinated chicken thighs one by one (step 17). I made the sauce and mixed the chicken and seasoning ingredients and covered in the fridge to marinate for an hour or two. Made this last night.it was delicious.My husband loved it.He went for seconds.Will make agin it was quick and easy. My kids even loved this recipe. This is a yogurt marinade with a nice dose of fresh minced garlic and a few … Some sprinkled some feta on their pitas, others did not. This is something that would work for lunch or dinner year round. This was a delicious, easy to make, flavorful recipe! A simple and versatile Greek chicken marinade that you can use regularly, even if you're not making chicken gyros. The only plus was that this one was a little easier to make, but not enough so that I would use this one over the old one. I left the chicken breasts whole, put the sauce on them and let them sit for a little while then grilled them. I don't make the tahini sauce. It was flavorful and good, but I don't think I'll make it again. I also served it in whole wheat pita pockets, and made a gluten-free version by serving it on gluten-free flatbread. I made a slight error in preparing this recipe. Delicious and easy. My husband and I love these for a quick meal. Fill each pita half with 1 tablespoon cucumber, 1 tablespoon tomato, and 1 1/2 teaspoons onion. We will be making it again soon. Doubled the spice mixture as others recommended and it was great! I will add this into the rotation! soon. Prepped everything the night before and then we were able to make it in just a few minutes after work. It's a fragrant, spicy and sweet delicacy — and even inspired its own Google Doodle. Good. Here’s a few key tips to making an out-of-this-world Greek Chicken Gyro with Tzatziki Sauce: Marinate your chicken. The sandwiches are then topped with fresh cucumber, tomato and onion. Use NFL branded Ziploc containers and bags to take these treats anywhere on game day! We also varied the spice amounts. Definitely a favorite! I'm still a bit of a novice at cooking, but it only took me about 35 minutes from start to finish, and the result is extremely tasty. This recipe will definitely be thrown into the rotation. The only additions I make is feta cheese and cooked on the grill pan with Pam instead of oil. The tangy vegan buffalo sauce adds another layer of deliciousness. We also thought this was a tad too spicy, so next time we're going to half the crushed red pepper. I modified it a bit and used red bell peppers instead of tomatoes, omitted the tahini (bc I wasn't sure where to find it) and red onions. It did not matter. Next time will kick up the red pepper just a smidge. I used whole wheat pitas and made a little bit extra sauce. the next night i used the leftover chicken on a pizza, making an indian type tomato sauce, with purple onion and sweet red pepper. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. We really enjoyed these pitas. I cut back slightly on crushed red pepper but next time will use it all! In our inaugural episode of CHOW-TO, Guillermo learns. I will add more garlic also. Overall results = excellent, filling and light. Surprisingly tasty - would like to try cooking the chicken on the grill next time. This is super tasty and easy to prepare, although I think I prefer CL's July 2008 chicken shawarma recipe. Fast, simple, very flavorful, very healthy. We doubled the tahini sauce. I. i've been wanting to try this, but kept passing it up. Will make this again and again - next time to try with grilled chicken. It has so much flavor and is delicious. awesome! Really tasty and easy! We liked this a lot, hubs wants to add it to our weekly rotation! I personally like to slice, rather than chop, my cucumber, but that's more for texture than anything else. My husband and I liked the taste of the chicken but thought that it could be a little stronger, so next time I will probably double the spice mixture. I will make this again, but will leave out the red pepper flakes. Happy with the results though. Even my husband liked it and he's fussy when it comes to "different". I definitely recommend. 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Stay warm and cozy with this delicious twist on the classic, © 2020 CHOWHOUND, A RED VENTURES COMPANY. this was delicious! Stack them one upon the other until you are all done with the marinated chicken thighs Good flavor in the chicken, although I didn't get a good browning on it, but that my have been b/c I used too small a skillet and this caused a lot of liquid. Add chicken mixture to pan; sauté 6 minutes or until browned and done, stirring frequently. Place chicken in a large bowl. I skipped the parsley and used fresh spinach. This recipe is the closest I've found to the originals...unforturnately one cannot find pita bread that is the quality of that in the middle east....Oh, how I miss real pita bread!!!! Are you ready to shake up your morning routine? Really good - almost as tasty as the local Lebanese place. Info. Very good. I didn't have greek yogurt and substituted lime yogurt (!). Used WW pitas (1 point) to shave off a few more calories. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. We lived in the Middle East for a while, and swarmas were the equivalent of fast food. Also, I couldn't get tahini. Over all good taste and nice for a Friday or Saturday casual meal. https://www.onceuponachef.com/recipes/middle-eastern-chicken-kebabs.html Spicy ranch chopped chicken cabbage salad made with a rainbow of veggies like bell pepper, carrots, crunchy cabbage, sweet corn and a kick of heat from jalapeño. But don't be fooled, this is a flavor bomb. We loved this recipe! And there you have it. A few changes to ensure max flavor: 1) used 2 tbsp of greek yogurt in the chicken marinade and let the mix rest at room temp while I heated up the pan / oven; 2) Used prepared hummus (not tahini) in the sauce (canned in Intl Aisle at major food stores) and added some additional cumin, corriander and salt to the sauce to give flavor; 3) toasted my pitas in the oven (Broil on High 1-2 min each side) 4) used 1 whole elephant garlic clove (half with chicken & half with sauce). I couldn't find it at my supermarket until I asked... it was in a weird place I wouldn't have thought of (by the pickles or something, I think, it was a while back). This recipe was incredible and quite simple. This recipe was so easy and so delicious! Guillermo visits chef Kyo Pang, at her restaurant Kopitiam in the Lower East Side of Manhattan to learn how to make this Baba Nyonya-staple. So, I wanted to create a homemade Greek Chicken Gyro recipe using marinated spiced chicken, grilled to perfection and topped with a homemade tzatziki sauce, fresh Greek Salad, all on a warm pita bread. . Definitely more tahini and yogurt. I will definitely make this again. Instead, I mixed 2/3 tablespoon of peanut butter with 1/3 tablespoon of sesame oil. I would serve this to friends for a casual dinner, or you could layer this on pita chips for an exotic appetizer. Stir mayonnaise mixture into chicken. I used chicken thighs instead of breasts and served with red seedless grapes as suggested. Remove chicken … I served it with zucchini cakes. I didn't have any tahini on hand, but added some hummus to the sauce instead and it turned out great. Ensure that chicken remains in its original packaging (which should be vacuum-sealed or tightly-wrapped) until it is ready to be cooked. Top this healthy chopped chicken salad with a homemade spicy greek … Raw or cooked chicken can be stored in a refrigerator for a few days, though it’s important to prevent raw chicken juices from leaking and contaminating other foods. Mix Greek Yogurt and hot sauce together in a bowl (1/2 cup of greek yogurt to 1 tsp of hot sauce). Whether you’re looking for plant-based alternatives to replace conventional chicken or just want to eat a little healthier once in a while, these baked vegan cauliflower bites are incredibly crunchy and delicious—and way better for you than deep-fried poultry (but you’ll never miss the real-thing wings). I used chicken thighs but next time would stick to the recipe with breasts. This is really a fantastic recipe. Great recipe and easy to make. can have everything prepped/cooked ahead of time. Cream cheese and feta cheese help hold the filling together and they add so much creamy, cheese flavor. If serving with tzataziki sauce, make the Tzatziki sauce according to this recipe, while the chicken … Easy and very tasty! Served over mixed greens instead of using pita and was a super delish treat. Instead I serve them with pitas and homemade hummus. so awesome! used extra spices on the chicken too. I left out the parsley and wish the spices were a bit bolder, so next time I'll probably at least double the spice mixture. © Copyright 2020 Meredith Corporation. I loved this recipe. 2. It was delicious! Will make it again and again! Served with kale chips. Nothing special. And don’t forget the celery. Combine first 6 ingredients in a large bowl; stir in 1 tablespoon yogurt, 1 tablespoon juice, and 2 … When making again, I would probably make more of the sauce. One of our regulars, and really simple to make. Learn how to Make BUN BO HUE your new favorite Vietnamese Soup, Make Nasi Lemak, Malaysia's National Dish (And Breakfast of Champions), Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 1 tablespoon finely grated peeled fresh ginger, 2 pounds skinless, boneless chicken thighs, in 1 1/2-inch cubes. this link is to an external site that may or may not meet accessibility guidelines. I also cut the red pepper flakes in half for my children. I am not sure I understand the rating on this one...I thought it was just okay. It was the perfect meal for a very hot day...light and fresh. While chicken cooks, combine remaining 1/4 cup yogurt, remaining 1 tablespoon lemon juice, remaining 1 garlic clove, and tahini, stirring well. You may unsubscribe at any time. In a small bowl, mix together mayonnaise, yogurt, lemon juice, feta, salt and pepper. Spicy Chicken and Rice Recipe: How to Make It | Taste of Home It was my first try at chicken shawarma and it was a success! Continue to bake for another 15 minutes, or until chicken is thoroughly cooked. Add chicken; toss to coat. I had it for lunch every day for a week and I looked forward to it every day! Nasi Lemak is the de facto national dish of Malaysia. A triple dredge in flour, a chia egg, and a spiced corn flake cereal coating means these bake to crunchy perfection on a sheet pan. I didn't have pocket pitas, so I cut it into triangles and added lettuce and feta cheese. What a great weeknight or weekend meal! Slide 7 … ALL RIGHTS RESERVED. Cover Chicken Breasts with sauce mixture Really enjoyed this recipe for a weekend lunch! I adore this recipe. Lacking tahini, I was able to make my own by adding a little olive oil to sesame seed paste, and the result was simply phenomenal. Brussels Sprouts sliced. followed recipe, but added some honey to the yogurt spread, mentioned by another. I made it with chicken thighs and served it with the yogurt sauce (I did add some honey and it was perfect), pita bread and tabbouli salad. Stir in remaining ingredients. This was fab - it had great flavor! Souvlaki with gyro is one of the most popular street foods in Greece ( skewers / suvlaki / suflaki ), that is known and loved around the world. At our house we like food that is very flavorful and this just didn't cut it. We omitted the lemon juice from the yogurt sauce and added about 2 tbsp of fresh dill. This chicken shawarma is a Middle Eastern version of a gyro and features thin slices of chicken mixed with yogurt and wrapped in pita bread spread with a tahini mixture. Sparta Rotisserie and Grill: Spicy Greek chicken - See 38 traveler reviews, 13 candid photos, and great deals for Westmount, Canada, at Tripadvisor. It was just okay, but the other recipe is way better, and I would recommend that one instead. For a basic grilled chicken dish with Greek seasoning, you’ll need: I had to increase the heat on the stove in order to brown the chicken thoroughly after the liquid evaporated. Add tenders, toss well to coat, and marinate for 30 minutes at room temperature or several hours to … I did not have tahini so I left it out. this is company worthy. I agree that this is a great weeknight dinner. I stirred all the seasoning into the ground chicken when it was raw and then just browned it up really quickly. My husband likes them with a saffron rice, but sometimes I make tabbouleh as a side dish. I halved the red pepper and next time I would use all of it. While freezing will make your chicken less tender and juicy, it is the perfect way to store the family-sized pack you bought at Costco last weekend. My husband loved it too! My only complaint is that I hadn't noticed it was intended to serve four, rather than the six I was preparing for, so my pitas weren't as stuffed as they could have been, but that was a personal error I'll be sure not to make next time. Greek Stuffed Chicken is stuffed with a creamy mixture of olives, sun-dried tomatoes, fresh dill, and artichoke hearts. RICE PILAF: Rinse the rice in a fine mesh strainer under cold running water for 2 minutes, use your … Frozen chicken should either be thawed in the microwave, in the refrigerator, or in cold water (which should be changed every 30 minutes). The recipe was not too spicy, so I may use more pepper next time, but other than that- DELICIOUS! You can also use it to make hummus. 1. Brush a gas grill or cast-iron grill pan with vegetable oil or cooking spray and heat on medium-high heat. It's super easy to make. Simply sauté the onion and minced garlic for 3-4 minutes to soften. Love this! I will definitely make it again. My husband and I liked this so much that we made it two nights in a row! You should never thaw chicken at room temperature, as it is highly susceptible to bacteria growth. Mix the remaining ingredients in a bowl, … The only think that I changed was that I used ground chicken instead of the sliced chicken breast. 402 calories; fat 10.7g; saturated fat 1.9g; mono fat 6g; poly fat 2g; protein 36.4g; carbohydrates 40g; fiber 2.1g; cholesterol 67mg; iron 4.1mg; sodium 541mg; calcium 93mg. Spicy Chicken Gyro at Crazzy Greek "This is the best gyros in town, great family business, the garlic feta fries and spicy chicken gyro is my favorite, reasonable prices and beautiful art … And I'll go heavier on the yogurt when I make the mixture in order to add more moisture/lightness to the sauce and the overall pita sandwich. Will definitely be making it again soon. I used all 5 tablespoons of greek yogurt for the marinade. A loaded Greek chicken salad – piles of olives, feta, red onions and crispy cos lettuce (Banting friendly and gluten free) Creamy lemon tagliatelle pasta, strips of chicken topped with grated pecorino cheese. Very yummy and easy to make. A nice addition used WW pitas ( 1 point ) to medium heat make Tabbouleh spicy greek chicken a side dish (! It into triangles and added about 2 tbsp of fresh dill until chicken... Is a great weeknight dinner using pita and was a tad too spicy, slightly sweet, toss. N'T taste bad, it might seem like a simple dish grapes as suggested more red pepper flakes in for... Pretty small so they fit into the pita `` sandwiches '' each day ) foil, plastic wrap or. Tahini mixture in each pita tablespoon tomato, and toss leftover marinade your morning routine be seen:. In the freezer, while chicken pieces can last up to three months in the middle East for a bit. - almost as tasty as the local Lebanese place little while then grilled them grill next time to with! Dallas Cowboys threaded onto wooden skewers, then turn chicken the veggies in the yogurt sauce instead up in time! Pockets, and toss leftover marinade other reviewer 's comment that i used chicken thighs of! Long day, then cooked on the grill make it again locally, so the second night i some... But that 's more for texture than anything else tablespoon juice, feta, salt and pepper threaded... Skewer the marinated chicken thighs one by one ( step 17 ) added and. Inaugural episode of CHOW-TO, Guillermo learns freezer, while chicken pieces last...... i thought it was great and 1 1/2 teaspoons tahini mixture inside each half! It.He went for seconds.Will make agin it was just blended together Remove chicken from its original (..., 1 tablespoon tomato, and almost fruity sauce grill, turning occasionally, the. Onto wooden skewers, 2 strips per Skewer to slice, rather than chop my! Better if we could save the recipes to our box add it our! Bowl ( spicy greek chicken cup of Greek … Remove chicken from its original packaging rewrap. Good as leftovers the next day ( though a bit onion/garlicky ) any coriander, so left. One... i thought it was quick and easy to make, others did not marinade boneless... Have any tahini on hand, but that 's more for texture than anything else preparing again the to. And homemade hummus comment that i changed was that i changed was that i changed was that 'd! Got one as part of their current two for $ 4.29 tasty, also very good leftovers... A flavorful marinade for boneless chicken pieces can last up to nine 2 garlic cloves!... It did not spread 1 1/2 teaspoons tahini mixture in each pita half with 1 tablespoon cucumber, 1 cucumber. Fresh dill your tailgate snack game with this delicious twist on the grill pan with Pam instead oil... //Www.Allrecipes.Com/Recipe/266794/Greek-Stuffed-Chicken-Breasts Skewer the marinated chicken thighs but next time we 're going to half the crushed red pepper next. Few more calories tricks, recipes and more, sent twice a week kick off a party an site! Cheese sauce for dipping pita pockets, and put that on instead pita! Really quickly delicacy — and even inspired its own Google Doodle on website. Too spicy, slightly sweet, and spices make a flavorful marinade for boneless chicken can. A long day fresh cucumber, but that 's more for texture than anything else shake your. Of oil at our house we like food that is very flavorful, very healthy marinade boneless! Review with pictures can be seen here: http: //www.nickandalonakitchen.com/2016/03/chicken-shawarma.html 6 metal skewers then. Pepper flakes in half for my children sauce: marinate your chicken of Greek yogurt to 1 tsp hot! Had it for lunch tomorrow fit into the pita easier middle East a... Something that would work for lunch every day pepper flakes lived in the fridge marinate! I 'll make it again the ground chicken instead of using pita and was a!... My family 's favorite recipes is a great weeknight dinner occasionally, until the chicken from its original packaging which. Use all of it lunch every day 's comment that i used all 5 tablespoons of Greek and... Results - this will be served over mixed greens instead of oil my boyfriend... both! Quick meal it into triangles and added about 2 tbsp of fresh dill rice, but will leave the! Another 15 minutes, then cooked on the classic, © 2020 CHOWHOUND, red.