https://dizzypigbbq.com/recipe/chris-competition-style-spare-ribs Recipe: Slow-Smoked Baby Back Pork Ribs Pork rib recipes can be a touchy subject to the barbecue enthusiast. Forgive me for I am about to use a four-letter word. I soaked the ribs in apple juice overnight and then applied a simple rub over yellow mustard. Some I’m using spare ribs for this recipe, which are not as thick as baby backs and are a more inexpensive rib. Instructions for 2-2-1 baby back ribs smoked on the Big Green Egg ceramic cooker and other smokers. 3-1-1 ribs produce consistent results. This is the “lazy method,” after all. After 4.5 hours of cooking, the ribs should be nearly done. Stabilize your Big Green Egg between 225 – 250F, then put the ribs on when you see “Sweet Blue.” Smoke for 4.5 hours with the dome closed, and no peeking! These Baby Back Ribs were Wonderful and full of flavor, well do again! Just like belly buttons, everybody has one. 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