Fingers crossed for your husband on his citizenship test!!! You might even need to double it depending on how tall you want your layers. Using an offset spatula, cover the top with the Oreo filling, in an even layer. Hi i wanted to make this for my brother’s birthday. Mix well. Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well. I do not have shortening, is there a substitute? It was delicious and everyone loved it. 6. 3 cups of butter (in case that we don’t have shortening) are about 600 grams of butter This cake tastes amaaazzzing when I made it. Nice recipe.. Thanks Lavona! Enjoy it! I haven’t baked with shortening in years so just curious if I can alter the frosting to use only butter and maybe a heavier milk? When I click the link on Pinterest it tells me page not found. But let’s do it. Everybody loved it! This Chocolate Oreo Cake is a fabulous celebration cake. Thanx. (4 oz.) (2-layer size) devil's food cake mix, 0.25 cup heavy whipping cream, 1 pkg. . The cake layers are made with the most moist cake you’ll ever have. You could cut the frosting down though – maybe by half. 20. With respect to to this recipe, can I make the buttermilk at home? Hi Lindsay I’d not done much baking up until then, but this cake was a game changer. I hope you enjoy it! Ingredients. Hi Lindsay your cake is really amazing and I do want to try it. Just…wow. I haven’t really ever had it when my cake looks so like the picture on the recipe! Hi Lindsay! Hi, I only have unsalted butter for the frosting, because it didn’t specify what type of butter when I read the ingredients, but after reading the comments you said you used salted. I haven’t made it in a 12 inch pan, so you’d probably want to experiment with it. Decadent, rich, perfection! If I want I make cupcakes how long should I bake them? But I am totally wishing him luck and I know he will KNOCK it out! I have lighter pans and like them. Remove cakes from oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. I am a little heavy handed with mine, so I might need a little more. Since there were updates done to the site today, you may need to clear your browser’s cache. Hi Lindsay, I keep praying about your husband’s citizenship! The filling is the best part. I wanted to respond because I’ve found I’ve had to Google many similar items since moving from the US to Canada. 2. The chocolate cake is on point ???? An Oreo lover’s dream. You are so versatile with your choice of flavors and varieties. Should I make the recipe plus a half recipe? this is totally my kind of cake! What size cake would you be making? You’ll use the entire Oreo. This cake looks great! Thank you for trying to help me problem solve. Also can i put small pieces of oreo in the cake batter ? What do you suggest to grease the sides of the pan with? Everyone loved it even my sister in law who is not a fan of chocolate. The cake will take forever to bake, bake unevenly and turn out very dense. Can you use one pan for baking the cake and after letting it cool, just slice it in 3 parts? Thank you . If you don’t have shortening, you can replace it with additional butter. Grease 3 (6-inch) round cake pans or springform pans and line the bottoms with a round piece of parchment paper. I’m sorry, I’m really not sure about those substitutions. I would think whipped cream would be fine, but them you’d need to refrigerate the cake. Make icing while cakes cool. Followed everything to a tee and she loved it, thank you so much xx. I made this two days in advance and just put it in the fridge. I am SO not looking forward to taking that test in a few years! I’m not exactly sure of the baking time if you do that though. Never miss a post - subscribe to receive emails! I like to use a squeeze bottle for drizzling around the edges. It looks fabulous. If I wanted to make the cake on Thursday, do you recommend making and frosting it, and then refrigerating it? Please read my privacy policy. This looks to die for. We ended up using about half of the recommended amount of sugar for the frosting because we thought it was plenty sweet. I have to say i had to up the temperature to about 340F as my cakes were in the oven for well over 35 mins at 300F and they were still runny. How much batter goes In each pan trying to measure it out. Just wanted to know if there were a preference in using the darker non-stick cake pans vs lighter cake pans? For the (full recipe) frosting, I used 2 sticks of butter (no shortening) and 2 cups + 2 heaping spoonfuls of powdered sugar. hi lindsay!! I use Ateco tip 844 for those swirls, which is similar to the Wilton 1M. This OREO Pound Cake is phenomenal. and powdered suger is 8 cups? To top it all off, I made a drizzle with the same creamer and sprinkled the top with more crushed OREO ⦠THANK YOU!!!! Decorate with mini Oreo cookies, chocolate curls or chocolate sprinkles. I would imagine though that a well doweled cake would be fine. It always comes out looking so smooth and professional. I’m planning on making this for Thanksgiving! Oreo biscuit cake This easy and yummy Oreo biscuit cake is best for all chocolate cravings, birthdays etc. Decorate with reserved frosting and remaining cookies. For the best experience on our site, be sure to turn on Javascript in your browser. Thank you! Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. I used the food processor. As for shortening, I use crisco brand. I always measure with grams, so I know those measurements are correct. I’ve never used it before. I’m sorry. I’m not sure how big you want it to be. Excited to make it for my daughter’s birthday in a couple of weeks. Ingredients: 2 large packets Oreo Biscuits: I just need to serve 4 people…. Thank you in advance. Can you use all butter in the oreo icing rather then shortening? Sorry to say that I just made this cake and had to throw the sponge away. Do you mean to crumble whole Oreo’s with the white stuff or just the black, hard part? Calcium2 %DV |
It is way too sweet and it overpowers the flavor of the cake. However, how can I adjust the recipe if I am using a 9″ pan and want to make 2 tier cake instead? 8-9 cups (920g-1035g) powdered sugar How much shortening is needed in the frosting? Hello i have a question,So im thinking of mking this cake today. This cake met my expectations and those who tried it, also. Prepare cake batter as directed on package; stir in chopped cookies. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. ???? Looking forward to your advice. I made these into cupcakes (½ of this recipe yielded 12 cupcakes) and baked them at 300 degrees for 22 minutes. Made this yesterday and it turned out AMAZING! Really gonna make it for my bf birthday. It is a really quick process. Add all dry ingredients to a large bowl and whisk together. How would you alter this for a 9×13 cake? This Chocolate Oreo Cake recipe is to die for! Yes, it will work as cupcakes. Thanks! Thanks for the recipe. So simple and so delicious! You can also check out this post on frosting consistency. 1. Also, I’m going to bake it the night before to have the following night. It’s a slow bake cake. They were made as per the recipe and came out of the oven looking great. I used a good processor to make the Oreo crumbs. Cuz it’s a-l-o-t of butter and way more suger that i’ve ever used. It really brings out the chocolate flavor! I highly recommend this recipe for all levels of bakers, not hard at all. Just finished making the cake, andwhile the cake part turned out perfectly, the icing had way too much shortning for us. Place cutout on top of cake. Thank you. By the way my oven isn’t that big, it can only afford 1 pan. Hi there, Vitamin C0 %DV |
Also you could add 1/2 cup of coffee/expresso and other 1/2 water to enhanse chocolate flavor. And then it will be time to have a hunk of this masterpiece. Thank you for sharing this beautiful, delicious recipe. So glad he enjoyed it! I want this for my b-day. Pour evenly into prepared pans. But recently I was comparing actual measurements to the calculator and they seem off. Will the icing come out as whipped cream or buttercream? I am always puzzled with all the sugar in american recipes… European sweets are less sweet, and I am from a country that has a tradition or really sweet sweets (baclava, ‘spoon’ fruit sweets etc). Delicious! I’ve made your recipe. Beat together butter and shortening until smooth. Hi Stephanie, I just looked at it and it displays fine for me. I was planning on making it this weekend, but was a little confused by part of the instructions. It was really good. How much is 1 cup? Just a quick question: is the flour self-raising or plain that you’re using? Hi! Saturated fat5 g |
It’s so fantastic! All of your other recipes allow for me to print. The icing is a little to sweet for my taste though. I don’t have 3 cake pans. Cut 3-inch round from center of 1 of the remaining cake layers; reserve center cutout for later use. i want to make one layer cake .kindly give me the quantities of the ingredients. If you want the cake to be just as tall, then yes. This is a fabulous cake!! Sorry another question… to make oreo crumbs did u put in food processor or put them in a bag and use a rolling pin? I could use a huge slice of this right now and a chickflick. Could I make this cake the day before? I am wanting to make this for my daughter’s birthday next week. Can you use separately the filling and the crumbs from Oreos while making the icing? Hello! Hello I’m Mexican and I don’t know what shortening is. Sorry I wasn’t able to respond sooner. I continued to turn them out, but they were overly sticky and claggy. Hmm, I’m pretty sure it’d be fine in a 9×13 without adjusting the ingredients, I’m just not sure of the baking time. Hi Lindsay , thanks for this wonderful recipe, it came out excellent. Also, did you use caster sugar in the cake? I’m just getting into cake decorating… what tip did you use to pipe the swirls on top of the cake? Your tutorials on how to ice a cake were very helpful. A 9×13 would be fine. I understand it will make less frosting, I just wanted to know how it will affect the texture. Thank you again for another excellent recipe! It tasted amazing though. I have made the chocolate cake as a 9×13 and it works great. I made this cake one time and it is now the requested cake for all birthdays, holidays, and cake cravings I love that the frosting is so forgiving because of the texture with the cookie crumbs. Can this be made ahead and frozen? I do know that sugar also adds moisture to cake though, so it could alter the final texture of the cake. You can replace it with additional butter. And this one looks amazing. I will often use salted butter instead of unsalted, which helps cut down the sweetness, if you’d like to give that try. Eggless Oreo Cake in Pressure Cooker | Oreo biscuit cake with 4 ingredients â Now this one is a pretty quick and hassle-free cake that comes to your rescue when you have guests coming over or have a sudden craving for cake/sweet/chocolate.. You just need to mix everything together and the cake ⦠My brother’s birthday is right around the corner. This cake looks amazing! I followed the recipe exactly but the cake bubbled up and burned, it never formed into a cake. I will never use another chocolate cake recipe again for a layer cake. Any suggestions? It’s a butter replacement. I decided to try this cake out for fun and I was NOT disappointed! This is my kind of icing!!! Can coffee be used instead of boiling water? Can I just check if your recipe is 300 degrees fahrenheit? And celebrations call for cake. Your cAke looks divine !! Are you sure you didn’t forget to add the baking soda? Many thanks A moist chocolate cake full of Oreo icing! Yum! OREO PUDDING POKE CAKE. Oreo Cheesecake Brownie Trifle Add vanilla and Oreo crumbs and mix until smooth. I think it makes just the right amount. Social media influencer Eloise Head shared the recipe on her Instagram page @fitwaffle , where it has since racked up over 54,000 likes. Yum! However, this cake is seriously moist and not dry at all. I’d recommend using at least 2 cake pans (or baking 2 layers separately). We got on this morning and the recipe was there and now it isn’t showing up, Would you reccomend cutting this recipe in half for 2 6” cake pans? Everyone loves the cake. The buttercream went in super smooth and my kids hardly believed me when I told them I made it!!! This looks amazing, thanks for sharing! This looks amazing! Thank you for your recipe contribution! This is my new favorite chocolate cake recipe! I’m learning about the right way to do it now. Hi Lindsay I’m so glad you enjoyed it! One of the best cakes I Made so far! Pour half of the frosting onto the cake and spread almost to the edge. In the future though, I will make sure to grind the Oreos better because I kept getting oreo chunks stuck in my piping bag and it ruined the decoration part of the cake. I made this for my birthday party and it was delicious! Hi, this recipe looks amazing. can i less the use of powdered sugar.. its too sweet for me with 8-9 cups.. 8. or will the cake stick really bad? Would I have to adjust the recipe or cook time? This cake is a super cool idea. But for now, he’s been studying for the test. But the cake OMG the cake! I’m so glad you enjoyed the cake! The idea is great and I found the cake was great and I have a idea instead of eggs try Apple sauce. Thanks! 16. I use all purpose flour and granulated sugar. How much are the cakes meant to rise. This was the most delicious chocolate cake! And I used all butter, no shortening. The only change I made was subbing the boiling water with 1 cup fresh brewed coffee. If I wanted to make the cake using 10 inch cake pans would I need to increase the quantity of ingredients? I typically make a cake like this the day before and then they have softened. . I’m just starting with the cake. The cake is really light and fluffy and perfect. But I decided rather than tossing it to put it in the fridge and see what it was like the next day since I was making it ahead of time anyway. I am sure the homemade chocolate cake is the best, but would using a box cake mix be okay? This is an Oreo version of my go-to Easy Chocolate Cake, which is my all-time favorite because it uses coffee to really add an extra depth of flavor to the chocolate.I recommend saving some Oreos on the side, for decorating the cake ⦠The only thing I did differently was the frosting. Would I be able to make this as a sheet cake? This way you can easily make a cake at your home. Was a big hit at work and a really nice lady wanted to try some but I had none leftover. Only double stuf here. You’d just want to add some time to the baking time. If you don’t want to use shortening, you can use additional butter to replace it. thanks. I topped the cake with mini oros and a chocolate drizzle. Again, thank you! Itâs got the same great texture found in Mrs. Lindaâs cake but itâs packed with OREO flavor from the creamer and then studded with bits of crushed OREO cookies. Or just the oreo with the filling scraped out? Other changes I made was using only half the listed amount of sugar + oil, and replaced coffee for boiling water. What can I use instead? I’ve never used any before. Could someone send me this recipe & instructions please. The Oreos would sink in the batter since it’s very thin, so that might not be best. Gotta make it very soon for the little guy. I really want to try it out but I was wondering if there was a difference in using this chocolate oil cake rather than a chocolate butter cake? Thanks so much Madeline! is there adjustment to be made with the rest recipe? I haven’t actually made this in a 9×13 pan before, so I can’t say for sure. That should help with piping, but even so, a frosting filled with something like cookie crumbs is going to be harder to pipe with a closed star tip. Again, amazing. Ingredients: Oreo cookies Warm milk (220 ml) Baking powder (1 1/2 Plus, there’s no fancy mixing method – everything is all mixed together right in the bowl. Sorry, I am English and used what we call baking powder rather than bicarb of soda . Your cake looks fantastic! Hi Lindsay, I’m just wondering if the cooking temperature is correct. I really don’t make tiered cakes, so I’m probably not the best person to ask. I made this cake for my daughter’s birthday. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Oreo® Ice Cream Cake and Decorating Tutorial, https://www.lifeloveandsugar.com/moist-homemade-chocolate-cupcakes/, https://www.nigella.com/kitchen-queries/view/Vegetable-Shortening-substitute/1697, https://www.facebook.com/MonaeRoseCakes/photos/a.462947533902706.1073741828.462931773904282/472047612992698/?type=3&theater, https://lifelovesugar.wpengine.com/2015/02/04/chocolate-oreo-cake/#k55pm819CLxyuCRs.99, https://www.cook-zone.com/recipe/torta-oreo/, https://www.lifeloveandsugar.com/marble-cake/, https://www.lifeloveandsugar.com/baileys-chocolate-poke-cake/. 1 cup Powdered Sugar 1/4 cup Peppermint Extract 1 - 3 Tablespoons Milk 2 Tablespoons Crushed Candy Canes More liquid will thin out the frosting, which is fine depending on how you want to frost the cake. Planning to make this this weekend. Both the cake and the buttercream icing have become my go-to recipes, and I’m now asked to make this three or four times a year for friends’ birthdays. I did sift the powdered sugar before hand. thank you so much. And just wanted to comment for the beginners like me. Protein3 g |
hi! looks so scrumptious!! Spread remaining chocolate mixture onto top of cake. Awesome! And just as easy as a cake mix. But, no one else was complaining. Hi Lindsay, So glad to hear you enjoyed it! Probably 5 minutes or so. Would I refrigerate it or would that dry it out? Total fat20 g |
I’d try setting it for 32-35 minutes and then go up from there. That way there’s two full layers of icing in the middle along with the icing on top. thank you, You can use less powdered sugar, but it adds volume to the icing and gives you more it to ice the entire cake. Pinned! It was extremely liquid-y and the cakes are too sticky to the touch. Appreciate your thoughts. If you take care of these steps, you will have a ball of a time with your chocolate cake with oreo. . I haven’t tried it before with reduced sugar, so I can’t way what kind of difference that’ll make. reading the comments has me confused- is this recipe for 8” pans or 9”? I typically use a stand mixer, but the cake itself would be easy to mix either way. Any tips for reducing the sugar ( by how much ) I have made this cake many times and loved it, those that eat it loves it too! I made this cake for a birthday and it was a huge hit! This cake is SO good! can’t wait to try it! We had a vague idea of most answers, but probably still would’ve gotten them wrong. Just trying to find the best way to fit this yummy looking cake into my busy schedule! Or should I make it and then frost it on Saturday morning? Notify me via e-mail if anyone answers my comment. I did use the chopped Oreos in the middle layers and if making again I would skip that part – if possible, this was too much Oreo! Did you make this as a sheet cake? Did it work for you? what do you mean butter or creamcheese??? 1 tsp vanilla extract I wouldn’t suggest one pan – the cake likely won’t bake evenly and will turn out more dense than it should. Especially the menfolk and the little ones. Also what kind of sugar do I use for the cake…raw, white….pls help party is on Wednesday Back when I shared these photos though, I used Photoshop. Take it out of the dish carefully, place on a platter and pour chocolate ganache, whipped cream or ⦠Oh WOW! Hi there I’m from new zealand do I follow the cups or the mls. My preferred way of freezing cake is to wrap each layer on it’s own, first with clear wrap, then again with aluminum foil. Set aside about 3 1/2 cups of icing for the filling inside the cake and add chopped Oreos, if using. I’m so glad you enjoy it! So much fun to devour! I have never had that happen before! I am currently making cupcakes with the cake part and can’t wait until they are cool enough to frost and eat! Black, hard part to print aside about 3 1/2 cups would be great probably do it also baked. Stuf ones, but i had to take it as far as reducing the sugar it. They were overly sticky and claggy as i can ’ t want to at! Dry tasting the contact with the most wonderful cake and was pleasantly surprised with this fantastic cake!!!. Ve also just used natural cocoa and it works great bits of things will just make cupcakes how long this! 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