These rich, comforting individual Beef Pot Pies with Puff Pastry are generously filled with cubed beef, mushrooms, onions, potatoes, peas, and carrots and topped with tender flaky rounds of puff pastry that melt in your mouth. 5. Heat a 12-inch skillet over medium-high heat. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes This will create a "steam vent" for the filling whilst cooking. Fry onion and garlic in the butter then add the beef. Roll out the pastry on a lightly floured work surface to make a pie case and lid. Beef – We want extra lean ground beef so that we don’t have to drain the fat out of it. Heat the oven to 400°F. Season the beef as desired. PIE TOPS - Use a knife to cut a small X in the middle of each circle of puff pastry. This small batch recipe for two makes a … Spices – Cumin, smoked paprika, and chili powder. The components are quite simply: Pastry (shortcrust or puff, homemade or shop-bought), leftover roast meat (this week I used lamb), onions, 2 x veg, and gravy. Set the pastry out to thaw. Ingredients In Beef Empanadas. Mix the flour into a paste with a little cold water, add to the pan and simmer for 10 minutes. Add the beef, onion and garlic powder and cook until the beef is well browned, stirring often to separate meat. Lightly brush the top edges of the short crust pastry with the egg wash and place the puff pastry on the top of the pies. Season and leave to cool. Next add the left over vegetables and stock. Lightly press the puff pastry onto the edges and pinch together softly. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Olive oil – We want a nice neutral tasting oil for this dish. Directions.