Even with a half a cup of flour, I had to add 2 cups of water, take it off the stove, use a stick blender to smooth the lumps, and then added maybe 1/4 of that into the soup. I followed the directions exactly using dried lentils and after cooking for 1 hour all the liquid had been absorbed. Info. If you toast the flour in the pan over medium heat while stirring before adding the butter, you'll cut down on time and have a better product. OMG, this looks so tasty. Add comma separated list of ingredients to include in recipe. Cook and stir onion, celery, and carrots until slightly tender, about 5 minutes. of this condensed vegetable bouillon paste that I got for the first time today. Comment document.getElementById("comment").setAttribute( "id", "afbdf95a2912ba7926abbab1a57515e8" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. (: i did, however, make a mistake on the flour. Other than that 100% perfect as written. There are no shenanigans! I used 4 cups chicken-vegetable broth in place of some of the water. I cut the cayenne in half and was very glad I did. If you feel like making a Middle Eastern feast at home then make these recipes too: This Lebanese lentil soup has the authentic flavours of the Middle East in every spoonful. Ive made this recipe for ten years. This is a very flavorful satisfying soup that just happens to be both very healthy and vegan. The ratio is normally 1 T fat (butter) to 1 T flour to 1 cup liquid. But again, the soup itself is really tasty and has the perfect amount of spice. Information is not currently available for this nutrient. This easy to make traditional Lebanese Lentil Soup (Shorbet Adas) recipe is full of flavors, super easy to make, nutritious and very filling. It will work perfectly and take this Middle Eastern gem to the next level. My six-year-old is a bit of a vegetarian these days and is a total soup fanatic. The soup is delicious, but that step at the end where you add butter/flour is completely incorrect. Even with a half a cup of flour, I had to add 2 cups of water, take it off the stove, use a stick blender to smooth the lumps, and then added maybe 1/4 of that into the soup. This soup is absolutely exquisite!!! This is the basis for any béchamel sauce or gravy, but a cup of flour will NOT be incorporated into 1/4c of any fat. First of all, you might end up with unwanted lemon seeds that are a pain to take out once they sink in deep. A Lebanese lentil soup will take you on an adventurous journey through the Middle East. We had it for shabbat with challah and wine and it was very flavorful and satisfying. Greedy Gourmet is an award winning food and travel blog. There should be a bit less, and there needs to be a bit more liquid than i wrote. Whisk butter and flour together in a small saucepan over medium-low heat; stir constantly until thickened and paste-like, about 10 minutes. When mixed this way the "paste" will not take on any more flour than about a half a cup and even then it starts separating and turning into crumbles and will not blend into the soup without creating lumps. It is not uncommon to add lemon juice to a Lebanese lentil soup. Thanks everyone! That’s why I’ve also included it in this recipe, so as to remain as authentic as possible. Mmm I doubled this recipe and I'm glad I did. If you want to add this step, and it does add a lusciousness that elevates it from the standard lentil soup, I suggest 2 T butter and 2 T flour. As I’ve mentioned before, this lentil soup is in fact vegan! Turmeric is a flavouring agent used throughout many Asian cuisines. First, you’ll need to add a dash of yogurt on top of the cooked lentil soup. It was very bland.It was very bland sorry. This Lebanese soup wouldn’t be complete without these two ingredients. https://www.greedygourmet.com/recipes-by-national-cuisine/lebanese You’ll need lentils, carrots, turmeric, cumin, lemon and more. Otherwise, water it down a little bit and add more spices. Add comma separated list of ingredients to exclude from recipe. Oh you give such excellent tips! These are the core ingredients of a Lebanese lentil soup. this looks TOP! You need red or yellow lentils. Percent Daily Values are based on a 2,000 calorie diet. But with a pressure cooker, you can whip up this soup in no time at all. I am so going to add fresh herbs on top. I call shenanigans! The soup is delicious, but that step at the end where you add butter/flour is completely incorrect. Thank you so much! You could actually cut it even further. This is the basis for any béchamel sauce or gravy, but a cup of flour will NOT be incorporated into 1/4c of any fat. I tried this as written, even though I knew it wouldn't work and I am right. I call shenanigans! After reading up on a lot of Lebanese Lentil Soup recipes today I trusted this one to be the backbone of my dish making these adjustments: no celery (it's expensivish) red split lentils (3c. You might also know turmeric as kurkuma. It brings a mustard-like fragrance but tastes quite bitter, almost peppery. Every time I taste those Middle Eastern flavours in a soup, I immediately feel like travelling – not to mention stocking up on those spices. The soup is delicious, but that step at the end where you add butter/flour is completely incorrect. Nonetheless, enjoy making this vegan Lebanese lentil soup recipe and don’t be shy to experiment with the consistency of the soup. The ratio is normally 1 T fat (butter) to 1 T flour to 1 cup liquid. You’ll have a taste of heaven in every spoonful! Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Don’t juice it directly into the soup. Transfer the contents to a food processor and blend it in batches to perfectly smooth. My recommendation is to add a little lemon juice at a time and see which level of acidity fits your taste. Next, you need carrots, onions, rice and vegetable stock. Your daily values may be higher or lower depending on your calorie needs. Published: Feb 8, 2018 by Liz DellaCroce. It is perfect for dinner, and you can freeze the rest for lunches or dinner for a busy night. This yellow lentil soup turns out quite thick. Even with a half a cup of flour, I had to add 2 cups of water, take it off the stove, use a stick blender to smooth the lumps, and then added maybe 1/4 of that into the soup. Nevertheless, either type of lentil works. 25th February 2019 - By Michelle MinnaarThis post may contain affiliate links. I also skipped the optional flour and butter but mixed in a couple generous dollops of non-fat greek yogurt for each serving. Add garlic; cook and stir until fragrant, 30 seconds. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do you accept the challenge? Lebanese Lentil Soup. I used both french and brown lentils and added a half cup of chives and extra parsley since I'll soon lose my fresh herbs to frost. If you can’t decide on which device you want to cook this soup in, click here and see the benefits of both. I call shenanigans! Contact me for quotes. I made this mostly to the recipe except that I used less than 1 cup of flour after reading other reviews. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Oh and it only took about an hour! Add water, lentils, 2 tablespoons fresh parsley, salt, coriander, cumin, black pepper, and cayenne pepper; stir to incorporate. Cover and simmer until lentils are tender, stirring occasionally, 1 1/2 hours. Required fields are marked *. Mister Watson stayed out on the town tonight so I had plenty and there was no rush. I used both french and brown lentils and added a half cup of chives and extra parsley since I'll soon lose my fresh herbs to frost. Don’t even hesitate for a second to make this amazing Lebanese lentil soup recipe. In fact, if you are looking for a similar recipe, check out my vegan split pea soup you’ll love it to bits. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is delicious but definitely not a soup. You saved Lebanese Lemon Lentil Soup to your. Lebanese-Style Red Lentil Soup Lebanese-Style Red Lentil Soup. Second, don’t forget the parsley. Since there is lemon juice inside the soup already, you may opt for cutting up bits of preserved lemon. It is one of the most comforting soup to have during the month of Ramadan. A few of my favorites are Red Lentil Soup with Spinach and Chicken and Lentil Soup. If you want to add this step, and it does add a lusciousness that elevates it from the standard lentil soup, I suggest 2 T butter and 2 T flour. This is going right into the frequently used recipes file. Just consider the fact that this Lebanese lentil soup, or any Middle Eastern yellow lentil soup for that matter, would cost you a fortune in a typical Middle Eastern restaurant. 1/2 hours a sprinkle of freshly ground pepper but switching up your side can! May contain affiliate links Lebanese soup to have for cutting up bits of preserved lemon thinner consistency, add! And receive an eCookbook of my favourite things about making this one amazing soup condensed vegetable bouillon paste I. 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