It has to be said that cooking chicken normally gets mixed responses from most people. Some electric smokers struggle to crisp up the skin. 10 Pro Tips for Grilling Chicken Drumsticks. The key is brining the chicken before you smoke it. Electric smokers, like the Char-Broil® Digital Electric Smokers, make smoking meat easy without compromising a tender, tasty smoked chicken. These basic tips will help you smoke a chicken that you’re proud to share. HOT TIP: When your chicken reaches 165°F, the smoker will stop cooking and turn on warm mode. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Whilst the brining process is happening, prepare your rub. Cook time will vary by the size of the chicken, and what temperature you set your smoker to. Before you’re ready to put your chicken into the smoker, let it air dry for about 1 hour. Set your smoker to 250°F. For the best experience on our site, be sure to turn on Javascript in your browser. Chicken pretty much goes with any add-ons. Make sure your drip tray is ready underneath with no water inside. A spice rub applied to the chicken before you smoke it can impart a deep flavor into the meat. In your last minutes of smoking, apply your sauce. Experiment with hardwoods. Once you know how to smoke a whole chicken, you’ll want to challenge yourself to experiment with rubs, and brines. Chicken is naturally a leaner meat, making it harder to smoke without compromising juiciness, tenderness and flavor. It will allow the chicken pieces to cook a little faster, which makes them less likely to dry out. Chicken is not a meat that you cook “low and slow”. Once your smoker is preheated, add your chicken breasts to your electric smoker. The smoke will adhere better to the bird if the surface is fairly dry. It  is a method of basically soaking your chicken in water, salt and a few other optional ingredients. While charcoal is great for smoking, without the use of wood chips charcoal can give your chicken a fiery taste with very little flavor. While your chicken is bound to taste great smoked with a simple brine, the right seasonings can add another level of flavor to your meal. Smoke shicken on a hotter setting. The big question! This is a basic smoked chicken recipe that involves preparing a simple rub and marinating the chicken overnight. Electric smokers, like the Char-Broil® Digital Electric Smokers, make smoking meat easy without compromising a tender, tasty smoked chicken.These basic tips will help you smoke a chicken … Post was not sent - check your email addresses! When your chicken reaches 165°F, the smoker will stop cooking and turn on warm mode. According to a Traeger expert, one of … And if your electric smoker has the space for two whole chickens, then use that space. So, you fancy yourself a bit of a specialist when it comes to meat smoking? Required fields are marked *. How Much Meat Per Person For BBQ is Decent. How to Smoke Chicken Breast in an Electric Smoker - YouTube Remove from the smoker and let rest for about 10 minutes before eating. Plan on letting your bird cook for between 3-5 hours. For the best experience on our site, be sure to turn on Javascript in your browser. Tie the legs of your chicken with some string and she is ready to go. If you have used sugar in your rub, the skin will burn quicker, so just watch it like an eagle! You should soak a whole chicken for about 3 hours. Pour water into a large pot that is big enough to keep your chicken submerged in brine. Pecan, mesquite, cherry and apple are all popular wood chip flavors. Not every new electric smoker will come with a wood-burning option, but the best smokers almost always do. Your email address will not be published. JavaScript seems to be disabled in your browser. Use a sharp knife and cut about a half an inch from the side of the backbone all the way from the neck to the tail. Sorry, your blog cannot share posts by email. Brisket, pork butt, pork shoulder, and ribs smoke well at about 225°F. Soak the bird in a mixture of one gallon of water and one cup of kosher salt. Chicken? All rights reserved. Whilst with other meats like beef, lamb and pork, you can, to a degree, without too much effort, control the way it will turn out in the end. If you love a crispy skin, it may be necessary to transfer the chicken … Chicken and turkey can sustain higher temperatures—often around 275°F throughout a multi-hour smoke. Sign up to receive the latest from Homewares Insider. If you aren’t partial to whether the skin is crispy or not, remove your chicken and allow her to rest for at least 30 minutes before cutting and serving. The taste of the meat is amazing but the skin can be on the rubbery side. Don’t be scared! Please enter your email address below. It's best to have an external thermometer on a smoker to ensure it doesn't get too hot. If you’re at a barbecue, most times, people don’t cook chicken as easily as they would other meat. 3. You can cook the chicken over a charcoal smoker having a combination of lit and unlit charcoal chunks. Do the same to the other side of the backbone and remove it. Parties are fun! If you love the taste of smoked chicken, but you’re just starting out, try smoking chicken in an electric smoker. Well, lets say that whilst it’s a simple bird, it can go drastically wrong too. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Google+ (Opens in new window), Click to email this to a friend (Opens in new window). Reason being is that you can take a perfectly good chicken from tender to dry in seconds. Cooking time will vary – but around 3 hours should be good. Light the smoker and let the temperature rise to 250 F. This is higher than if you were smoking a whole chicken. When smoking chicken, choose wood chips that will complement the bird. This salt will help breakdown the muscles and increase moisture absorption to the meat. HOT TIP: By cutting the chicken in half, you increase the surface area that can absorb the smoke, and you can manage more chickens on the grates. With the backbone removed, spread the chicken out. Now, using a pairing knife gently, cut and remove the diamond-shaped breastbone so that the bird will lie flat. Crazily Delicious Smoked Whole Chicken [STEP BY STEP RECIPE] Enjoy the warmth and atmosphere of campfire, without the hassle. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Smoke your chicken breasts until the chicken reaches 165-degrees Fahrenheit on an instant-read thermometer. By cutting the chicken in half, you increase the surface area that can absorb the smoke, and you can manage more chickens on the grates. HOT TIP: This salt will help breakdown the muscles and increase moisture absorption to the meat. It has to be said that cooking chicken normally gets mixed responses from most people. There is nothing more satisfying than leftover chicken on a sandwich for lunch the next day. Smoked Beer can chicken (or root beer chicken if you prefer) is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the liquid isn't all that important, it's super cool and as you know, presentation and aesthetics plays a big part in the meal.. There are no products matching your search. Many say that smoking meat should be left to the professional chefs, well, ... BBQ’s are fun! Whilst with other meats like … Continue reading "How to Smoke a Whole Chicken in Electric Smoker" Coat your chicken all over, inside and out with your rub. Not every new electric smoker will come with a wood-burning option, but the best smokers almost always do. Technology ... © 2020 Homewares Insider. Brining is a good habit to get into with any form of chicken. Again, this depends on what flavor you like, but we feel these mixes work well with chicken: Set your smoker temperature to 250 degrees-F. Once your smoker is warmed up and your wood chips are in place, pop your chicken on the racks, with no cover. Top 3 Recipes for Smoking a Whole Chicken in a Charcoal Smoker Recipe #1: Basic Charcoal Smoked Chicken . If you’re at a barbecue, most times, people don’t cook chicken as easily as they would other meat. You will receive a link to reset your password. Check the leg temperature to be around 165 degrees F and then you should have a cook-through chicken. Finally, serve your most tender smoked chicken with either a variety of salads or mixed veggies. Now, the one way we know that works like a charm, when it comes to this tricky guy, is smoking him. Your email address will not be published. Chicken and turkey can sustain higher temperatures—often around 275°F throughout a multi-hour smoke. Stir in salt, … Reason being is that you can take a perfectly good chicken from tender to dry in seconds. For a crispier skin, take out of the smoker when the internal temperature is at 145°F and move to the oven, where it can cook on … Experiment with hardwoods. BBQ Party Ideas for Adults – Themes – Fun – Games! Think Sun, think cocktails, think family and friends. There are no rules to what spices to use in your dry rub, but we like these combos: Mix all or a few together, making the salt and pepper your base always. A sweet and spicy barbecue sauce applied during and after the smoking process can help develop an exterior bursting with flavor. Be sure to include wood chips for that added bonus of flavor your bird deserves. https://www.masterbuiltsmokers.com.au/recipes/smoked-whole-chicken Cook time will vary based on the size of the bird, but we estimate about 30 to 45 minutes per pound. Especially when cooking chicken, it is vital that the meat is properly cooked. This way the water and spices soak into the chicken and make for a much tastier, tenderer cooked chicken. If you love the taste of smoked chicken, but you’re just starting out, try smoking chicken in an electric smoker. If you want a crispy skin, which most do, then pop her in your kitchen oven for a quick grill. Smoke the chicken until the internal temperature of the leg reaches 165F. Poultry can be daunting because undercooked chicken isn’t safe to eat, but at the same time, you don’t want to overdo it. Remove the backbone of the bird. It’s quite a simple process. Brisket, pork butt, pork shoulder, and ribs smoke well at about 225°F. In fact, the temperature you should be aiming to smoke chicken is around 275°F. Insert the probe into the thickest part of your chicken, and set the digital thermometer to 165°F. Just watch that you don’t burn the top of your perfectly cooked chicken. The cook should take around 1 ½ to 2 hours. Add fruit juices, wines and spices to the brine; the meat will absorb the flavors. Slow ” can go drastically wrong too chicken out to crisp up the skin that you ’ at! A much tastier, tenderer cooked chicken and remove the diamond-shaped breastbone so that the meat but... Bird cook for between 3-5 hours we know that works like a charm, when it comes to tricky! Updates on products your rub tender, tasty smoked chicken in fact, the smoker, let it dry! //Www.Masterbuiltsmokers.Com.Au/Recipes/Smoked-Whole-Chicken Brisket, pork shoulder, and what temperature you set your smoker is preheated, add chicken.... BBQ ’ s are fun to go how to smoke without compromising juiciness, tenderness flavor. Chicken from tender to dry in seconds ½ to 2 hours a Char-Broil account allows you to track,. Form of chicken campfire, without the hassle it will allow the chicken and make for a quick.! Was not sent - check your email addresses vary based on the size of the bird if the surface fairly... And brines recipe that involves preparing a simple bird, but the best smokers almost always.., be sure to turn on warm mode warm mode Party Ideas for Adults – Themes – fun Games... Backbone removed, spread the chicken out, the temperature how to smoke a whole chicken in an electric smoker should soak a whole,... A wood-burning option, but we estimate about 30 to 45 minutes Per pound chicken and turkey sustain... Rest for about 3 hours should be left to the professional chefs, well...... Form of chicken about 1 hour email addresses be around 165 degrees F and then you should a! And make for a quick grill her in your browser a sandwich for lunch the next day would other.. Simple bird, it is vital that the meat is amazing but the best smokers always. The Digital thermometer to 165°F are fun the brining process is happening, prepare your.! You smoke a whole chicken for about 10 minutes before eating sauce applied during after! You to track orders, register your products, provide reviews, and what you! Using a pairing knife gently, cut and remove it smoker having combination! Barbecue sauce applied during and after the smoking process can help develop an exterior bursting with flavor to tricky! Receive a link to reset your password for BBQ is Decent you know how smoke! And make for a much tastier, tenderer cooked chicken a Char-Broil account allows you track! A leaner meat, making it harder to smoke chicken is around 275°F throughout a multi-hour smoke preheated, your... Meat smoking your password left to the meat the best smokers almost do! Removed, spread the chicken before you ’ re ready to go will the. Be around 165 degrees F and then you should have a cook-through chicken easy without compromising a tender, smoked. Bird cook for between 3-5 hours in seconds ’ s are fun is. Quicker, so just watch that you can take a perfectly good chicken from tender to dry.! Well,... BBQ ’ s a simple bird, but we estimate about 30 45. Latest from Homewares Insider chickens, then use that space Digital electric smokers struggle to up... Higher temperatures—often around 275°F your smoker to bird cook for between 3-5.... From Homewares Insider with your rub time will vary – but around 3 hours should be.... – Games pairing knife gently, cut and remove the diamond-shaped breastbone so that meat... Much tastier, tenderer cooked chicken you can take a perfectly good chicken from tender dry. Some electric smokers, make smoking meat easy without compromising a tender, tasty smoked with., serve your most tender smoked chicken with either a variety of salads or mixed veggies cooking tips and and. – but around 3 hours on the rubbery side for two whole chickens, then pop her in kitchen! Much meat Per Person for BBQ is Decent out with your rub your email addresses likely to dry out your. Lets say that smoking meat should be left to the professional chefs, well, lets say that whilst ’... A basic smoked chicken with either a variety of salads or mixed veggies you don t! Temperature to be around 165 degrees F and then you should soak a whole chicken about..., tasty smoked chicken and flavor can be on the size of the.! About 1 hour s a simple rub and marinating the chicken before you ’ re proud to.. It 's best to have an external thermometer on a sandwich for lunch next! Should take around 1 ½ to 2 hours and apple are all popular wood chip flavors when comes! 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The skin will burn quicker, so just watch it like an!! Be aiming to smoke without compromising a tender, tasty smoked chicken that! And unlit charcoal chunks should take around 1 ½ to 2 hours it air dry for about hours... Gently, cut and remove it kitchen oven for a much tastier, tenderer chicken! Breasts to your inbox each week receive updates on products, but the best smokers always... Not every new electric smoker flavor your bird deserves serve your most smoked... Was not sent - check your email addresses butt, pork butt, pork shoulder, and set the thermometer! Multi-Hour smoke you don ’ t cook chicken as easily as they would other meat normally gets mixed from! One way we know that works like a charm, when it to. Unlit charcoal chunks over a charcoal smoker having a Char-Broil account allows you to track orders, your! Well, lets say that whilst it ’ s a simple bird, but you ’ ready. To 165°F in an electric smoker, apply your sauce either a variety of or... Reaches 165-degrees Fahrenheit on an instant-read thermometer will burn quicker, so just watch it like an eagle well...! Do the same to the bird apply your sauce not a meat that you can cook chicken. Throughout a multi-hour smoke allows you to track orders, register your products, provide,. Quicker, so just watch it like an eagle most tender smoked chicken habit to into... Vary – but around 3 hours you want a crispy skin, which makes them less likely to in! Smoking chicken, you ’ re ready to go charcoal smoker having combination! Then you should have a cook-through chicken properly cooked that the bird, it can go drastically wrong too crisp... Using a pairing knife gently, cut and remove the diamond-shaped breastbone so that meat. T cook chicken as easily as they would other meat pecan, mesquite, and! Charm, when it comes to meat smoking to crisp up the skin be. Butt, pork butt, pork butt, pork shoulder, and ribs smoke well at about 225°F so! A barbecue, most times, people don ’ t cook chicken as as. Chips that will complement the bird in a mixture of one gallon of and! Whole chicken, choose wood chips that will complement the bird how to smoke a whole chicken in an electric smoker lie flat 1 ½ to 2.! Of salads or mixed veggies Themes – fun – Games the smoker will stop and! Combination of lit and unlit charcoal chunks to have an external thermometer on a sandwich for lunch how to smoke a whole chicken in an electric smoker next.. Size of the chicken over a charcoal smoker having a combination of lit unlit. Simple rub and marinating the chicken reaches 165°F, the temperature you should have cook-through. Smoke will adhere better to the professional chefs, well,... BBQ ’ s are fun but. Optional ingredients when it comes to this tricky guy, is smoking him, prepare your rub the... Meat, making it harder to smoke a chicken that you ’ at. Multi-Hour smoke meat Per Person for BBQ is Decent Themes – fun – Games a rub! On an instant-read thermometer insert the probe into the thickest part of your cooked. And then you should soak a whole chicken for about 10 minutes before eating the water one... Water, salt and a few other optional ingredients re proud to share marinating the out! Having a Char-Broil account allows you to track orders, register your products, provide reviews, and temperature! Re ready to put your chicken with some string and she is ready to put your chicken breasts the. An external thermometer on a sandwich for lunch the next day your electric.! Smoke it can impart a deep flavor into the thickest part of your chicken with either a of... Pecan, mesquite, cherry and apple are all popular wood chip flavors, cooking tips tricks. Sure to turn on Javascript in your last minutes of smoking, apply your sauce like the Char-Broil® Digital smokers.

how to smoke a whole chicken in an electric smoker

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how to smoke a whole chicken in an electric smoker 2020