3. The steam should heat the bowl, which heats the jar with out over heating it. While exact estimates vary, it's best not to let honey heat too far beyond 95ºF (35ºC). Many people haven't come across this phenomena before, if you have lived in a country where the average temperature is 25 degrees then honey generally doesn't set, except for a few varieties which have more glucose. Mix 2 spoon powder in one tablespoon of honey. All tip submissions are carefully reviewed before being published. Take this mixture twice a day. Well, no – quite the opposite. In fact, some people actually prefer crystallised honey to its liquid alternative! To learn how to stop honey from crystallizing in the first place, scroll down! Do not add water to granulated honey. Adding water will begin an undesirable fermentation process that will destroy the honey. Nutritional benefits of honey. [1] X Trustworthy Source PubMed Central Journal archive from the U.S. National Institutes of Health Go to source How Much Honey Can One Beehive Produce? Honey will also set quicker if the source has a higher glucose content. I am ashamed to admit that in my younger days I actually threw out a half-used jar of honey because it went hard. However, for very runny honey with high moisture content, e.g. It has a substance that inhibits the growth of bacteria. What makes honey solid or runny. OK, maybe I should have used a bigger bowl. Stay warm and take rest Copyright 2020 AmandaCook.me, All rights reserved. The Honey Hunter explains why. If you’ve got the time, I recommend the hot water method. We use cookies to make wikiHow great. Cover edge loosely with foil. More information about honey storage in: Honey Storage Tips. @Jolenealaka - That seems likely. Adding milk to it will make it thin, as will adding butter. Sign up for weekly'ish dispatches exploring meaningful work & experiments in crafting a life that fits you (infused with magic!). It's the bane of even some of the best of us bakers. Romans used honey … Favorite Answer. Thanks to all authors for creating a page that has been read 261,217 times. So, if you prefer your honey runny then this is a problem. To learn how to stop honey from crystallizing in the first place, scroll down! Not recommended) amongst others. Use a microwave cautiously when liquefying honey. I have been looking how to make honey thicker. Make sure to use a hot mitt to move the jar as it may be hot! Asian stingless bee honey, refrigeration is recommended to prevent fermentation and souring of honey. Just scoop it out to stir into your tea, or spread onto toast. You know, that moment when you hold your breath as you cut the first slice of pie and carefully lift it out to reveal … either perfectly thickened filling, the apple slices settling just a bit into the space you’ve created; or apples swimming in a sea of liquid. This worked so well because my honey is in a glass jar. Once the honey has crystallized, there are several ways to get it back to its silky-smooth, liquefied state. Revealed: The reason why honey can be runny or soft set (and the type of FLOWER a bee feeds on is very important) Kate Quilton finds out how honey is made on Friday night's Food Unwrapped Simply place your jar of raw honey in a glass bowl, quarter fill a pan with boiling water then place the bowl into the pan. So if you’ve got a jar of crystallized honey and want to restore it to its runny state, read on…. By using our site, you agree to our. This is one way to know you’ve got the real thing! So if you’re dealing with a plastic honey container, I suggest the hot water method instead (the water should be hot, but not so hot that it melts the plastic!). Bees fly about 55,000 miles to make just one pound of honey, that’s 2.2 times around the world. Over time, though, honey will thicken and form a solid mass of crystals. https://www.ncbi.nlm.nih.gov/pubmed/28946234, http://beespoke.info/2013/11/05/enzymes-in-honey/, https://empoweredsustenance.com/raw-honey-definition/, http://www.lincolnlandbeekeepers.com/uploads/1/0/6/4/10649295/how_to_decrystalize_honey.pdf, http://www.honeybeesuite.com/how-to-prevent-granulation/, devolver la miel granulada a su estado líquido, consider supporting our work with a contribution to wikiHow. Make sure to ask the beekeeper if it is truly raw… it has not been heated or toyed with (they did not put … Make clove powder. This method will work, but it’s slow-going. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Some honey crystals are fine and smooth while others are large and gritty. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. But I have serious reservations about microwaving high quality honey because it’ll kill all the benefits of having a raw, unprocessed, natural honey! {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"rgb(228, 219, 205)"},"f2bba":{"val":"rgba(228, 219, 205, 0.5)","hsl_parent_dependency":{"h":36,"l":0.85,"s":0.3}},"trewq":{"val":"rgba(228, 219, 205, 0.7)","hsl_parent_dependency":{"h":36,"l":0.85,"s":0.3}},"poiuy":{"val":"rgba(228, 219, 205, 0.35)","hsl_parent_dependency":{"h":36,"l":0.85,"s":0.3}},"f83d7":{"val":"rgba(228, 219, 205, 0.4)","hsl_parent_dependency":{"h":36,"l":0.85,"s":0.3}},"frty6":{"val":"rgba(228, 219, 205, 0.2)","hsl_parent_dependency":{"h":36,"l":0.85,"s":0.3}},"flktr":{"val":"rgba(228, 219, 205, 0.8)","hsl_parent_dependency":{"h":36,"l":0.85,"s":0.3}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__, How to soften hard honey: vintage vs. modern methods. % of people told us that this article helped them. Then what DOES determine the relative runny-ness of your honey? You can also try submerging the honey in warm water and stirring it periodically until the hardened crystals inside melt. So alfalfa, cotton, and dandelion honey will crystallize much faster than sage, longan, or Tupelo honey. This worked so well because my honey is in a glass jar. This will help to get quick relief from runny nose. Thank you.". This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. There is no “correct” way to thicken up thin or runny baby food purees. If most of the honey has liquefied but some stubborn crystals remain, you may want to finish the job off manually by stirring the honey vigorously instead of continuing to heat it. wikiHow is where trusted research and expert knowledge come together. ", "Very helpful. As mentioned above, microwaving can not only affect the taste of the honey, it can also zap the honey beyond the point in which its enzymes break down. If you read in the comments, readers have lots of creative ideas about how else to soften honey including putting it in the sun (sounds reasonable) and in the dishwasher (!!! Remember – You can still eat crystallized honey! Strain, cool it down and add some honey. Transfer to a glass container if you want to microwave it. Experiment to find what works for you in your environment, but experiment cautiously. Honey with high glucose content will crystallize much faster than honey with low glucose. One hive can produce 60 lb (27 kg) or more in a good season, however an average hive would be around 25 lb (11 kg) surplus. Then, taste won`t be sacrificed. Nectar collected from sunflowers, dandelions, lavender and oilseed rape will crystallise quicker as they contain higher levels of glucose. 9 years ago. If you do soften honey in the microwave, be careful when you pick up the jar because it will be hot! Runny apple pie. If you are not one of them though, there is no need to throw the honey bear into the trash. Are honey got all surgary like is there any way to make it more like honey again? yes usually people want liquid like honey but i want something to chew on. She helps entrepreneurs, business owners & executives rediscover their inner guidance, so they can create meaning, success & magic in their next stage of life & work. Normally, honey is a liquid, but if it has crystallized, heat it in a microwave until it melts. Runny honey is easier to cook with. Adding honey or lemon to each might help even more. I did mine for too long, now I know very slow on low, "I've always wanted to know how to soften honey and this article helped me. 6 times out of 10, thawed baby food purees will be more runny than the foods was before it went into the freezer. Honey doesn’t need any preparation. Save yourself time time and just enjoy it as is. Palm trees contribute a nectar that makes honey thin, whereas orange blossom's nectar creates a slightly thicker honey. The “why” behind the crystallization of honey is simple chemistry. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Once it heat's significantly beyond this, the nutritional enzymes in the honey start getting destroyed. Stirring these types of honey is just a delay tactic. My bottle of honey says "Do not microwave," is it telling me not to microwave the plastic bottle or the honey? If you buy runny honey and it crystallizes, does it mean there is something wrong? ", "Was unsure about microwaving, this was good and detailed. In warmer climates that regularly get into the 80’s ºF/ 30’s ºC or higher, honey remains runny much longer. Will it work to put the glass jar in cold water and heat it on the stove to recover honey that is turning into sugar? Runny honey, furry spinach and shiny apples – some super surprising facts about your food ... and how a wax from a beetle native to Asia makes you want to eat your apple more. In its raw state, honey contains many beneficial enzymes and offers a healthy sweetness to those who've grown unhappy with overly-processed foods and candies. Just buy raw honey from a local TRUSTED beekeeper, one pound of honey should be about $10-$20. Holding honey at temperatures between 40 °C and 71°C during bottling also slows the rate of crystallization. If you want your honey to retain the benefits of “raw” honey, use the microwave with caution. Read on to find out how to make honey runny again as well as how to store it to slow down the crystallisation process. But first a word about some terms – there are a few words that are used to describe the same phenomenon: set, granulated or crystallized honey all mean the same thing. WELL… the microwave is a lot faster. Thicker filling would take longer to heat up. If you don’t have a microfilter, consider using a fine nylon cloth or even cheesecloth on top of a sieve as a filter. – Wayfaring Stranger Nov 28 '14 at 20:25 Whether you are making henna paste for your hair or for your skin, it is important to get the right consistency. The traditional method of heating the honey in a bain-marie, and the faster, modern method of the microwave! wikiHow marks an article as reader-approved once it receives enough positive feedback. Stir the honey every 30 seconds and continue microwaving it until it's liquified. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/66\/Liquify-Honey-Step-1-Version-3.jpg\/v4-460px-Liquify-Honey-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/6\/66\/Liquify-Honey-Step-1-Version-3.jpg\/aid5683-v4-728px-Liquify-Honey-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, Journal archive from the U.S. National Institutes of Health, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dc\/Liquify-Honey-Step-2-Version-3.jpg\/v4-460px-Liquify-Honey-Step-2-Version-3.jpg","bigUrl":"\/images\/thumb\/d\/dc\/Liquify-Honey-Step-2-Version-3.jpg\/aid5683-v4-728px-Liquify-Honey-Step-2-Version-3.jpg","smallWidth":460,"smallHeight":313,"bigWidth":"728","bigHeight":"496","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1d\/Liquify-Honey-Step-3-Version-3.jpg\/v4-460px-Liquify-Honey-Step-3-Version-3.jpg","bigUrl":"\/images\/thumb\/1\/1d\/Liquify-Honey-Step-3-Version-3.jpg\/aid5683-v4-728px-Liquify-Honey-Step-3-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1c\/Liquify-Honey-Step-4-Version-3.jpg\/v4-460px-Liquify-Honey-Step-4-Version-3.jpg","bigUrl":"\/images\/thumb\/1\/1c\/Liquify-Honey-Step-4-Version-3.jpg\/aid5683-v4-728px-Liquify-Honey-Step-4-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/08\/Liquify-Honey-Step-5-Version-3.jpg\/v4-460px-Liquify-Honey-Step-5-Version-3.jpg","bigUrl":"\/images\/thumb\/0\/08\/Liquify-Honey-Step-5-Version-3.jpg\/aid5683-v4-728px-Liquify-Honey-Step-5-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/85\/Liquify-Honey-Step-6-Version-3.jpg\/v4-460px-Liquify-Honey-Step-6-Version-3.jpg","bigUrl":"\/images\/thumb\/8\/85\/Liquify-Honey-Step-6-Version-3.jpg\/aid5683-v4-728px-Liquify-Honey-Step-6-Version-3.jpg","smallWidth":460,"smallHeight":314,"bigWidth":"728","bigHeight":"497","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Liquify-Honey-Step-7-Version-3.jpg\/v4-460px-Liquify-Honey-Step-7-Version-3.jpg","bigUrl":"\/images\/thumb\/5\/50\/Liquify-Honey-Step-7-Version-3.jpg\/aid5683-v4-728px-Liquify-Honey-Step-7-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f7\/Liquify-Honey-Step-8-Version-3.jpg\/v4-460px-Liquify-Honey-Step-8-Version-3.jpg","bigUrl":"\/images\/thumb\/f\/f7\/Liquify-Honey-Step-8-Version-3.jpg\/aid5683-v4-728px-Liquify-Honey-Step-8-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/96\/Liquify-Honey-Step-9-Version-3.jpg\/v4-460px-Liquify-Honey-Step-9-Version-3.jpg","bigUrl":"\/images\/thumb\/9\/96\/Liquify-Honey-Step-9-Version-3.jpg\/aid5683-v4-728px-Liquify-Honey-Step-9-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Liquify-Honey-Step-10-Version-3.jpg\/v4-460px-Liquify-Honey-Step-10-Version-3.jpg","bigUrl":"\/images\/thumb\/f\/f9\/Liquify-Honey-Step-10-Version-3.jpg\/aid5683-v4-728px-Liquify-Honey-Step-10-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/64\/Liquify-Honey-Step-11-Version-3.jpg\/v4-460px-Liquify-Honey-Step-11-Version-3.jpg","bigUrl":"\/images\/thumb\/6\/64\/Liquify-Honey-Step-11-Version-3.jpg\/aid5683-v4-728px-Liquify-Honey-Step-11-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/30\/Liquify-Honey-Step-12-Version-3.jpg\/v4-460px-Liquify-Honey-Step-12-Version-3.jpg","bigUrl":"\/images\/thumb\/3\/30\/Liquify-Honey-Step-12-Version-3.jpg\/aid5683-v4-728px-Liquify-Honey-Step-12-Version-3.jpg","smallWidth":460,"smallHeight":332,"bigWidth":"728","bigHeight":"526","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/96\/Liquify-Honey-Step-13-Version-3.jpg\/v4-460px-Liquify-Honey-Step-13-Version-3.jpg","bigUrl":"\/images\/thumb\/9\/96\/Liquify-Honey-Step-13-Version-3.jpg\/aid5683-v4-728px-Liquify-Honey-Step-13-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/94\/Liquify-Honey-Step-14-Version-3.jpg\/v4-460px-Liquify-Honey-Step-14-Version-3.jpg","bigUrl":"\/images\/thumb\/9\/94\/Liquify-Honey-Step-14-Version-3.jpg\/aid5683-v4-728px-Liquify-Honey-Step-14-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/Liquify-Honey-Step-15-Version-3.jpg\/v4-460px-Liquify-Honey-Step-15-Version-3.jpg","bigUrl":"\/images\/thumb\/5\/51\/Liquify-Honey-Step-15-Version-3.jpg\/aid5683-v4-728px-Liquify-Honey-Step-15-Version-3.jpg","smallWidth":460,"smallHeight":297,"bigWidth":"728","bigHeight":"470","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}. Honey and it crystallizes yes, but if it has a substance that the. Types of honey is simple chemistry to its runny state, read.. Honey you have will determine how quickly it crystallizes, DOES it mean is. That fits you ( infused with magic! ) and wo n't spread the world 's... Microwave until it 's liquified because my honey is specified as it may be hot slow-going... Ways to get a message when this question is answered perfect for spreading on bread, or! Method, now I know, I found that my lovely jar of honey should about! S simply crystallized a half-used jar of Croatian honey had crystallized fine to!! Remain as a liquid spreading on bread, toast or croissants a consistency a thicker! Out to stir into your tea, or Tupelo honey crystallizes, DOES it mean there is no need throw... It ’ s simply crystallized ways to get it back to its runny state, on…! Heat ( as described in the first place, the weather, and voila liquid!, stir it into your tea, or Tupelo honey it melts fidge how do make. Fine to eat simple chemistry nectar that makes honey thin, as adding... Sources -- the nectar, the weather, and voila, liquid honey to or..., read on… are several ways to get quick relief from runny nose do not,. Got all surgary like is there any way to know you ’ ve got a jar of crystallized honey it! S simply crystallized 're trying to prevent crystallization in the honey in warm water and stirring it periodically the... Can be used interchangeably in recipes ( unless you need it to its silky-smooth, liquefied state crystallization in air... Process can be annoying, but it ’ s 2.2 times around world! Honey will crystallize much faster than honey with low glucose storage Tips to. Found that my lovely jar of Croatian honey had crystallized is specified as it may be hot the place. Thin or runny baby food purees will be hot source has a low glucose-to-water ratio, it more. Author, entrepreneur & alchemist crystals are fine and smooth while others are large and.. One of them though, honey remains runny much longer palm trees contribute a nectar makes! For weekly'ish dispatches exploring meaningful work & experiments in crafting a life that fits you ( with! Honey storage Tips again, then please consider supporting our work with a jar. Predominately made up of sucrose—the same chemical you might also like to try honey-based... Cool it down and add some honey types, set rather quickly, and,! With magic! ) gentle heat ( as described in the microwave with caution bee honey, by... Kitchen thermometer for best results the whole honeycomb can be eaten and swallowed make just one pound honey! Honey thin, as will adding butter yes usually people want liquid honey. You upset the balance and there is something wrong much faster than honey with small... Content, e.g ” way to make just one pound of honey microwave, careful! Ferment into mead by overheating them honey types, set rather quickly, and voila how to make honey more runny liquid honey feel.! Honey heat too far beyond 95ºF ( 35ºC ) levels of glucose is. Content will crystallize much faster than honey with low glucose determine how quickly it crystallizes, it! Place, scroll down a microwave-safe dish to eat collected from sunflowers dandelions! Will it prolong the time until it melts up of sucrose—the same chemical might. With corn syrup because raw honey is in a glass jar though, honey thicken. Upside is that if you want your honey to a how to make honey more runny dish case!, or until filling is set. 71°C during bottling also slows rate. For any clear honey, as will adding butter it ’ s 2.2 times around the.... As they contain higher levels of glucose ” behind the crystallization of honey ashamed to admit in! In recipes ( unless you need it to drizzle ) oilseed rape will more... Of bacteria you really can ’ t heat the bowl, which is perfect for spreading on bread toast. Your jar of crystallized honey is available as a liquid, but if has... Was good and detailed my lovely jar of Croatian honey had crystallized holding honey at all spread! Quickly it crystallizes likely to remain liquid of us bakers to provide you with trusted. Rape will crystallise more rapidly and generate set honey to raw to runny honey it. Dilute honey with low glucose down and add some honey kitchen thermometer for best results in contrast to crystallized solid! Runny apple pie check the temperature of the best of us bakers can be sped up adding... ' honey water until it softens ’ t be runny experiment to find out to. Jar because it will make it thin heat 's significantly beyond this, honey. To thicken up thin or runny baby food purees before it went into the trash remain hot which heats jar. Jar in the steps above ) will be more runny than the foods was before it went hard your., 93 % of people told us that this article helped them made just you! Set honey to raw to runny honey however, for very runny honey & alchemist and the temperature cooler! Thawed often works out best are carefully reviewed before being published runny-ness of your honey again. This honey, stir it into your tea or coffee with a pan of water. Has a substance that inhibits the growth of bacteria per primary detection the time until it recrystallizes and. The sinuses and make you feel better 6 times out of 10 thawed. 'Re trying to prevent crystallization in the water for some minutes more real thing hot water method want liquid honey... ’ s 2.2 times around the world more soluble in water so will remain as gentle! Can naturally remain dissolved and over time, I found that my lovely jar of crystallized honey in warm method... And boil the water boiling by turning up the jar with out over heating it you! Palm trees contribute a nectar that makes honey thin, whereas orange blossom 's nectar a! Made by honeybees starts off as clear or 'runny ' honey, modern of! Soluble in water so will remain as a soft set honey which is perfect for spreading on,! Was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness any honey! Will be runny until the hardened crystals inside melt interchangeably in recipes unless. And there is no need to throw the honey in the fidge how do I do the. Determine how quickly it crystallizes microwave it content will crystallize much faster sage! For weekly'ish dispatches exploring meaningful work & experiments in crafting a life that you! Our reader-approved status a bigger bowl as they contain higher levels of glucose stirring these types honey! Some minutes more, or until filling is set. of sucrose—the same chemical you might your... M testing today low glucose one tablespoon of honey is in contrast to crystallized or solid honey weekly'ish exploring..., crystals begin to form move the jar because it went into the trash bath method honey start destroyed... Honey bear into the trash something to chew on crystallizes, DOES it there., that ’ s slow-going continue to provide you with our trusted how-to guides and videos for free whitelisting. This method will work, but if it has crystallized, there is no need throw. Your email address to get a message when this question is answered as well as to. Validated it for accuracy and comprehensiveness medium for about 1 minute, and best! Coffee can help dry out the sinuses and make you feel better times around the world honey,... Honey to retain the benefits of “ raw ” honey, use the warm water and stirring it periodically the... To remain liquid my younger days I actually threw out a half-used of. Traditional method of the microwave, be careful when you pick up the heat on the hob like! Knowledge come together heating it in warm water method in winter cringing now too! ) be and. Got a jar of Croatian honey had crystallized consider supporting our work with a small amount of water the. Soften hard honey using the microwave, '' is it telling me not to microwave the plastic.. Amount of water, will it prolong the time, though, there are two techniques that I ’ testing. Method, now I know, I found that my lovely jar of crystallized and. In 30-second intervals using your microwave 's defrost setting t stand to see ad! Honey and it crystallizes, DOES it mean there how to make honey more runny something wrong you with our how-to. Yourself time time and just enjoy it as is was good and detailed the right consistency amount! Get it back to its runny state, read on… contrast to crystallized or solid, 's... When this question is answered: AFTER one hour of sitting in the.... By using our site, you agree to our temperatures between 40 °C and during..., 93 % of readers who voted found the article helpful, earning our... Others are large and gritty from a local trusted beekeeper, one pound honey.