In fact, it’s much easier to handle if you don’t because the cooler temperature will cause the honey to solidify. Excess heat may dismantle and bend the plastic which is very bad for the honey inside it. The higher the level of glucose versus fructose in your particular bottle of honey, the faster the honey will crystallize. It will, however, crystallize (becoming thick and cloudy) over time. Reconstituting crystallized honey is very simple: Boil enough water in a small pan to cover about half of your honey jar. NEVER use a microwave to decrystalize honey. Honey doesn’t go bad but a shelf life of two years is a good rule of thumb (since storage conditions can affect taste of honey). So don’t follow my example. ... Easy Way to Fix Crystallized Honey. 4th. Crystallized honey is perfectly good to eat and preferable to many people. If your honey crystallizes, simply place the honey jar in warm water and stir until the crystals dissolve. Place jar in a pot of warm water, set heat to medium-low and stir until crystals dissolve. A low glucose-to-water ratio speeds up the process of crystallization. The microwave generates heat by essentially boiling and exploding whatever water molecules are in the item being heated/cooked. With differing blends, some honey will begin to crystallize faster than others. The microwave will essentially destroy all of the beneficial enzymes and properties of the honey. So if you’ve got a jar of crystallized honey and want to restore it to its runny state, read on… It can make the honey have a shorter shelf life. I just so happened to have a honey bear with crystallized honey, so I grabbed it and took a picture for this post. Yes, some might call that a bit of an addiction, but that hasn’t stopped my collection from growing. How do you fix crystallized honey in plastic? Step I: Pour the crystallized honey in a plastic jar. Because it doesn’t go through a pasteurization process, according to Healthline, raw honey can contain spores of Clostridium botulinum, a bacteria that is especially harmful to babies, children, and pregnant people and can cause botulism poisoning, a rare poisoning that may result in life-threatening paralysis. If for some reason your honey became contaminated or had lots of little fingers poked in it, keep it (and label it) for using in DIY beauty recipes. Fill up a pot with hot water from your faucet. Reconstituting crystallized honey is very simple: Boil enough water in a small pan to cover about half of your honey jar. Crystallized honey doesn’t spread well and isn’t easy to measure out if you regularly use it in baking. If you want your honey to retain the benefits of “raw” honey, use the microwave with caution. Most bacteria and other microbes cannot grow or reproduce in honey i.e. Thus, it is natural for honey to crystallize since it is an over-saturated sugar solution. The temperature of your honey container will get higher while getting some sunlight directly. Comments. Can You Fix Crystallized Honey? If the honey is inside a plastic pot, you need to transfer it to a glass jar. How to Decrystallize Honey in a Plastic Bottle. Step III: Dip the jar of honey in the warm water. A Different Type of Hot Water Bath. Remove the lid on the jar of crystallized honey. Store honey in glass jars instead of plastic. How Do You Fix Crystallized Honey in Plastic? This means that the water in honey contains more sugar than it should naturally hold. For the consumer of honey, I think the problem is best solved by accepting crystallized honey for what it is. You do not need to boil or microwave any water (this would melt the plastic); simply use the hottest setting your sink offers. The plastic WILL soften and you will be able to shape it around a curved surface with some care. It is only the spore forming microorganisms that can survive in honey at low temperature. 3rd. It will soften and dissolve when added to a cup of hot tea just fine. 2nd. There are several things you can do to Decrystallize honey. How to decrystallize honey. But this is totally unnecessary because crystallized honey is still perfectly fine to eat! Direct sunlight can make bacteria appear on honey. If you have a crystallized plastic bear, you have a extra step to perform. Place honey jars (sans lids) in pot and bring water to a hot but not boiling temperature. Turn the faucet(s) to full hot with no cold water being mixed in. How to Decrystalize Honey. I have also used this technique with success, when the honey hasn't completely crystallized. Place the container of crystallized honey in a slow cooker. Honey does not go bad. You could use a water bath to get rid of honey grains in glass jars, but it is not very reliable for heating, so most people use plastic bowls. I have both kinds in my cupboard. You know honey has crystallized when it looks very thick and very grainy. You can easily de-crystallize honey on a stovetop using the following steps: Make sure your honey is in a glass jar or jars (not plastic). It will, however, crystallize (becoming thick and cloudy) over time. If you do not like the look of crystallized honey and want it to go back to its liquid state again, there are a number of ways to do it. Step I: Pour the crystallized honey in a plastic jar. In fact, it’s recognized as the only food that doesn’t spoil. Most people know that you can re-liquify crystallized honey with warm water. How To Fix Crystallized Honey. Store honey in glass jars instead of plastic. Remove the lid on the jar of crystallized honey. The hot water from your kitchen faucet usually isn’t hot enough to do any damage to your honey – or to a plastic honey jar. Remember, however, that in order to preserve the natural nutrients found in honey, overly hot temperatures should be avoided. Turn the crock pot/slow cooker to the lowest setting and you can use both glass and plastic containers of honey as long as the temperature does not exceed 140 degrees Fahrenheit (If the temperature reaches 140, the plastic may deform). Ways To Decrystallize Honey Crystallized Honey Crystalizing the Honey 1. Yes, you can. In case you lack the glass jar, a plastic alternative will do just fine. Simply keep it in a cool location away from direct sunlight and in a tightly sealed container. Crystallized Honey fix- How can you Decrystallize honey. But try spreading crystallized honey on a piece of bread- it’s impossible! In fact, my grocery store in London sells both ‘runny honey’ and ‘crystallized honey’ because some people prefer it that way! Hot water (not boiling, but hot enoughh that it makes your skin sting when you put your hand in it.). Heat some water in a pot, and put your honey container in the pot of hot water until the honey turns liquid. Does crystallized honey mean it’s expired or is it still safe to eat? they are dormant and this is due to antibacterial activity of honey. The simplest way to remedy crystallized honey is to dissolve the crystals with heat. Crystallization occurs because of honey's high sugar content. Crystallized honey is by no means 'worse' than more viscous honey. To slow crystallization naturally, store your honey at room temperature or warmer (the warmer the better). After about 10-15 minutes, take the jar out and stir it up. The natural sugars in honey (glucose and fructose) will bind together and begin to form little crystals, which can start making your honey harder. Use a clean spoon to scoop honey out of a jar, keep the rim clean and dry, and seal it tightly in between uses. As it ages, particularly when not stored properly, it will also tend to darken and, of course, crystallize. Quick Fix: You could also heat in the microwave for 30 seconds, stir well, allow to cool for 20 seconds then heat again for 30 seconds (if there are still granules needing to be dissolved). That’s not the only thing that can happen. Honey does not go bad. Alternatively, a hairdryer can be used to warm the plastic and soften it. Judy on December 25, 2017: Final word. Putting a plastic bear or any plastic honey container in hot water may result in melting the bear. When the temperature of the honey dips below 50°F, the crystallization process will accelerate. On another somewhat related note, honey that won’t make you sick can make babies sick, possibly fatally so. Plastic begins to warp at temperatures above 140 °F (60 °C), but thankfully most residential water heaters will not keep water this hot. You have a few options once your honey has crystallized (throwing it out is not one! In fact, it’s recognized as the only food that doesn’t spoil. If your honey is in a plastic container, pour it into another container first. Gently stir honey every few minutes to help break up crystals. I drizzle them on yogurt, stir them into cocktails, and bake with them. It is not necessary to refrigerate honey. Don’t store honey in a chilly basement or unheated mudroom. It’s good for you regardless of the state it’s in. Or, place the honey in a microwave-safe container with the lid off and microwave, stirring every 30 seconds, until the crystals dissolve. No wonder our honey crystallized so fast this year! Don’t let honey crystals keep you away from a healthy reward for your sweet tooth. You can actually still use honey it crystallized form, so long as you can get it out of the container. Unfortunately it while natural it doesn’t make it very easy to use. Honey is one of the easiest things in your pantry to store. Place the uncovered honey pot inside a pan with two fingers of water. It is VERY easy to fix crystallized honey. Steps to decrystallize honey. I just scoop out some of the hardened honey on a spoon and stir into my warm cup of tea. You should start to notice a more gooey consistency like non-crystallized honey. Place the open jar of crystallized honey into the boiled (hot) water and allow to sit. I repeat the process until the honey has reached a liquid state or the consistency needed. There are many ways you can use it without subjecting it to extra rounds of heating and re-crystallizing. If you would like to crystallize your own honey, just place it in the refrigerator. Store raw honey in a glass jar since it is less porous than plastic; therefore, it will not allow moisture to seep in Avoid storing honey in the refrigerator since it will make the honey crystallize prematurely, and it is pointless since honey doesn’t go bad unless it encounters water. I currently have no less than half a dozen jars of honey in my pantry. See the step by step how to decrystallize honey: 1st. It’s just as pure as the liquid but has been crystallized in a controlled environment, giving it a creamy texture. Quick Fix: You could also heat in the microwave for 30 seconds, stir well, allow to cool for 20 seconds then heat again for 30 seconds (if there are still granules needing to be dissolved). There are a couple of ways to fix your crystalized honey… Bring the pan over low heat. If you have honey in a glass jar, you can submerge it into a pot with hot water. After the honey reaches the liquid state, remove from pot or bowl. Actually, in some places, it is common to see crystallized honey sold in grocery stores (it is often referred to as "creamed honey" in this state). According to Kern Honey, truly raw honey usually crystallizes, but all honey is likely to crystallize at cool temperatures. Honey https://amzn.to/2KdylXW Don't throw it out, you can soften the honey again. Creamed honey is a great way to embrace the crystallization process. Using crystallized honey to sweeten my herbal tea is no big deal. Place the open jar of crystallized honey into the boiled (hot) water and allow to sit. Or, place the honey in a microwave-safe container with the lid off and microwave, stirring every 30 seconds, until the crystals dissolve. Be careful not to boil or scorch the honey. I boiled a kettle of water then I placed a bottle of honey into a bowl with the hot water. Are the granules edible? Honey is one of those foods that never goes off and you should never throw it away. Make sure your honey is in a glass jar or jars (not plastic). If your honey is in a plastic container, pour it into another container first. I figured if warm water works, hot water will work better. Use a microwave cautiously when liquefying honey. Thankfully, honey can be returned to its liquid state with little effort. The honey melts and mixes into my tea. If your honey crystallizes, simply place the honey jar in warm water and stir until the crystals dissolve. This process is the famous “Bath-maria”. Here are the ways to liquefy crystallized honey while it’s still in a plastic honey bottle. How to Decrystallize Honey in a Plastic Container. While quick and efficient, microwaving can easily destroy the beneficial enzymes by overheating them. A lid is fine if it is not screwed down tight. The overabundance of sugar makes honey unstable. They’re all different varietals, from orange blossom to chestnut to even wild raspberry. Place the container of crystalized honey in a microwave using medium power. ). Make sure to tightly seal and store at at a cool temperature between 50-70f or 10-21c. Pour the hardened or crystallized honey in a preferable glass jar. Place jar in a pot of warm water, set heat to medium-low and stir until crystals dissolve. When glucose crystallizes, it separates from water and takes the form of tiny crystals. the depth of the smallest honey container (as you do not want to risk water getting into the honey). For honey packed in plastic bottles, it is important to make sure that the applied heat from hot water is not too much for the plastic to handle. Crystallization occurs because of the natural qualities inside. Honey can easily be de-crystallized in small batches through simple heating. I don’t want plastic leaching chemicals into my honey, which is why I usually store and heat my honey in glass jars. 2. Remember how too high temperatures can denature the compounds in your honey? Remove jars from heat when honey is once again smooth and runny. Yes, they’ll melt slowly in your mouth and in fact, some people prefer their honey crystallized a bit. Some people prefer it because of its ability to spread easily without dripping. This is because the honey may contain Clostridium botulinum spores. But here's some good news: It's perfectly fine to eat crystallized honey and it can be undone. Step IV: Leave undisturbed for some time. Step One: Place glass jar of honey into a larger glass or ceramic bowl (if your honey comes in a plastic bottle spoon out crystallized honey into a sealable glass jar). It is possible to get honey back to a pourable state in the case where you may prefer it that way. But yeah, plastic isn’t great, especially when it’s heated. And, as we have already discussed the microwave is not a good option either. This gentle transfer of heat to the honey helps bring it back to liquid form without overheating the honey. Place the container of crystallized honey in a hot water bath. Accepting crystallized honey for what it is. Or, place the honey in a microwave-safe container with the lid off and microwave, stirring every 30 seconds, until the crystals dissolve. When you use the glass or plastic container, you should be careful with the sunlight. If your honey crystallizes, simply place the honey jar in warm water and stir until the crystals dissolve. Put thickened non-pourable honey in a glass jar. It is also preferable to keep honey in glass jars instead of plastic ones to help keep moisture at bay. Step Two: Heat a pot of water up to a temperature between 95°F and 110°F. Remove the jar from pot and allow honey to cool or reach room temperature. You have to put the plastic bottle with crystallized honey in … The bottle, made of plastic, became… more plastic. How To Decrystallize Honey- Make Honey Like New Again – YouTube. You will, however, lack the transparency necessary to keep accurate track of the de-crystallization process. Do you ever reach for your honey, and it is as hard and turned to sugar? Air exposure allows moisture and particles into honey, speeding up crystallization. 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