Support wikiHow by Place the honey jar in a pot of warm water – remember to remove the lid first! Filtration removes a lot of that debris, meaning the crystals don't have an easy place to start. Luckily, I have mastered the art of de-crystallizing honey, instead of buying a new jar every time I need it. Crystallized honey doesn’t spread well and isn’t easy to measure out if you regularly use it in baking. Honey crystallizes at all stages, from the hive to processing, packaging and storing. Pure, unheated and raw honey tends to crystallize naturally without altering the color and texture of the honey. Thanks to all authors for creating a page that has been read 36,225 times. How long does it take to crystallize honey? I, for one, like to stir some in my matcha tea, and savor the refreshing taste and aroma. According to Kern Honey, truly raw honey usually crystallizes, but all honey is likely to crystallize at cool temperatures. Include your email address to get a message when this question is answered. It hasn’t gone bad or deteriorated in quality. Yes, they’ll melt slowly in your mouth and in fact, some people prefer their honey crystallized a bit. Different honey varietals have different ratios of these sugars, which means different honeys crystallize at different rates. Crystallized honey is normal and just as edible (and delicious) as its liquid counterpart. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Crystallize-Honey-Step-1.jpg\/v4-460px-Crystallize-Honey-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/df\/Crystallize-Honey-Step-1.jpg\/aid8889957-v4-728px-Crystallize-Honey-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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