the green veggie tastes just as good! Then, massage kosher salt all over the turkey. Roast bone in turkey breast in the oven at 350 degrees for 20 minutes per pound. —Frieda Bliesner, McAllen, TexasGet RecipeTaste of HomeCornmeal RollsThese rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, IllinoisGet RecipeTaste of HomeGreen Bean CasseroleThis easy green bean casserole has always been one of my favorite dishes. The trick to crisp, golden brown skin starts before the turkey even goes in the oven. Brined turkey will add about 350-400 mg of sodium to the serving. If you're using a convection oven, a 3-pound breast should take about 1 1/2–2 hours at 350F. Roast in the oven for about 13 minutes per pound for an un-stuffed turkey, or until the internal temperature of the deepest part of the breast reaches 170°F. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeAunt Margaret's Sweet Potato CasseroleMy great-aunt made an incredible sweet potato casserole for our holiday dinners. I’ve lightened it up a bit, but we love it just the same. —Eleanor Arthur, Seattle, WashingtonGet RecipeTaste of HomeBaked Parmesan Breaded SquashBaked yellow squash is beautifully crispy. Eating them with a slice of buttermilk cornbread is pure bliss. Leftovers are rare but they freeze quite well. I use conchiglie pasta because its shape allows more melted cheese to pool inside. The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime. Add a handful of raisins or walnuts at the end, or even sliced oranges. Learn how to cook a turkey with help from our Test Kitchen. —Linda Emery, Bearden, ArkansasGet RecipeTaste of HomeHoliday Lettuce SaladLight with a hint of sweetness, this lettuce salad recipe will make everyone excited to eat their fruits and vegetables. We enjoy being in the kitchen together, each of us making our own potato boats. —Ane Burke, Bella Vista, ArkansasGet RecipeTaste of HomeThyme-Roasted CarrotsCutting the carrots lengthwise makes this dish look extra pretty. Place breast in air fryer basket, skin side up. —Margaret E. Kendall, McConnelsville, OhioGet RecipeTaste of HomeJazzed-Up Green Bean CasseroleThis is not your mama's green bean casserole, but she'll still be raving about it! A 6–8 pounder should take from 2 1/4 to 3 1/4 hours. Many times they pop too late—if they even pop at all—leading to a dry, overcooked bird. 2 tablespoons dried sage. Learn how long to cook a turkey and get a perfectly cooked bird for your Thanksgiving or Christmas dinner! Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City. Thaw the turkey breast in the refrigerator for 1 day. Turkey cooking times depend on the size of your bird and what temperature you cook your turkey. —Hope Wasylenki, Gahanna, OhioGet RecipeTaste of HomeGarlic and Herb Mashed PotatoesCream cheese is the secret ingredient in these comforting spuds. —Lorraine Brauckhoff, Zolfo Springs, FloridaGet RecipeTaste of HomeRich & Creamy Mashed PotatoesIt's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. If I'm expecting guests, I'll double or triple the recipe. For fry time, go by the rule of three minutes per pound plus five minutes. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. turkey breast between 3 hours and 3 hours and 45 minutes to cook. Cover it loosely with foil and let it rest for at least 25 minutes before carving, serving, and enjoying. —Leann Ross, San Tan Valley, ArizonaGet RecipeTaste of HomeRaisin-Studded Apple StuffingThis is the only stuffing my family will permit on our holiday table. Feel free to top with whipped cream for added appeal. When it’s finally Turkey Day, turn your oven on to 375°F and roast the bird using our chart’s cooking times as a guide. https://www.marthastewart.com/338173/oven-roasted-turkey-breast —Kelly Pollock, London, OntarioGet RecipeTaste of HomeRoasted Butternut Tossed SaladThis salad makes an easy and special side dish for Thanksgiving dinner, and it's packed with nutritious veggies, almonds, berries and squash. She devours it just about as fast as I can make it. I've even used cooked carrots. Elder Replies: 250 degrees, thirty minutes per pound is perfect. —Anna Baker, Blaine, WashingtonGet RecipeTaste of HomeSpecial Herb DressingOur budget was tight when our children were small, so I cooked with ground beef often. —Katherine Franklin, Carbondale, IllinoisGet RecipeTaste of HomeRoasted Sweet Potato Salad with Honey-Maple VinaigretteThis salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. I sometimes substitute rutabaga for the turnips. It is hard (around me at least) to find a non-injected turkey breast… Do not go by cooking times. The assumption here is that a serving is 1/2 pound. How long do you cook a turkey breast per pound? —Melissa Pelkey Hass, Waleska, GeorgiaGet RecipeTaste of HomeNanny's Parmesan Mashed PotatoesMy grandsons rave over these creamy potatoes loaded with Parmesan. The jalapeno pepper adds just the right bite. — Debi Mitchell, Flower Mound, TexasGet RecipeTaste of HomePumpkin Pan RollsServe these spicy-sweet pumpkin rolls for dinner—or at any time of day–and get ready to hear a chorus of yums in your kitchen! Add a little baking time since it will be cold. —Beth Britton, Fairlawn, OhioGet RecipeTaste of HomeMarmalade Candied CarrotsMy favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. Baste the turkey with the pan juices every 45 minutes. 1 head garlic, cut in half across center. Larger breasts (8 lbs.) Rub all over the … Ways to cook turkey breast . I usually make a big batch at Thanksgiving so I will have leftovers for my husband. —Linda Tambunan, Dublin, CaliforniaGet Recipe, Pair Your Turkey with These Amazing Sides. —Scott Rugh, Portland, OregonGet RecipeTaste of HomeRoasted Brussels Sprouts with CranberriesThere’s nothing to this recipe—the preparation and cooking times are so quick. —Jodie Beckman, Council Bluffs, IowaGet RecipeTaste of HomeOld-Fashioned DressingRemember Grandma's delicious turkey dressing? We’ll tell you what size turkey to buy and how long it needs to roast so you can plan your holiday. How many servings per boneless turkey breast? While this results in a fully cooked turkey in approximately one-quarter of the time, or 10 to 15 minutes per pound, the hot air circulating around the turkey may result in drier breast meat. This assumption leads to 6 servings of a turkey breast … —Carolyn Putnam, Norwalk, OhioGet RecipeTaste of HomeGrandma's Rosemary Dinner RollsMy grandma (I called her Baba) made these in her coal oven. Set air-fryer temperature to 400° F. Cook 45-60 minutes, about 7-10 minutes per pound, until a food thermometer inserted registers 165° F. Let stand for 10 minutes before carving. How Long Does it Take? Salt and pepper to taste. —Nancy Heishman, Las Vegas, NevadaGet RecipeTaste of HomePomegranate Persimmon SaladTo bring some sunshine to the table, I toss up a bright salad of persimmons and pomegranate seeds, dressed with a puckery vinaigrette. An electric turkey roaster can be a handy tool when cooking a turkey. 2 large leeks, sliced. The number of servings will never be quite the same as to how much to buy. —Priscilla Gilbert, Indian Harbour Beach, FloridaGet RecipeSlow-Cooker Creamed Corn with BaconEvery time we take this super rich corn to a holiday potluck or work party, we leave with an empty slow cooker. If you cook a whole bird or a whole breast not spatchcocked estimate ROUGHLY 30 minutes per pound. You don’t have to turn the pieces, but do keep an eye on them. Plus, you already have this secret ingredient in your pantry! The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. A serving size of turkey breast comes out to 1/4 to 1/2 pound per person. A four- to five-pound turkey breast will feed six to eight people, it's a cinch to carve, and it's perfect for … Skim off excess grease, leaving about 1 … After trying many variations, I decided to give this old standby extra kick. Now it’s time to tackle that Thanksgiving turkey. Turkey breasts are much larger than chicken breasts, so you'll want to factor that in when you decide how much to buy. At least 24 hours before you're ready to cook the … The best turkey cooking times for your bird, plus a handy chart! Use this chart to figure out how long to cook a turkey, according to its size: Note: All times are accurate for a 325°F oven. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. They don't take long to make because you use quick-rise yeast. turkey breast needs 3 hours and 45 minutes to 4.5 hours to cook. —Bryan Braack, Eldridge, IowaGet RecipeTaste of HomeHoney-Butter Peas and CarrotsThis classic combination of peas and carrots is enriched with a handful of flavor enhancers. According to theperfectturkey.com: "A deep fried turkey takes about 3 to 5 minutes per pound when cooked in 350 degree F oil." It's decadent, homey and so worth the splurge. —Adriane Mummert, Lancaster, PennsylvaniaGet RecipeTaste of HomeBalsamic Three-Bean SaladHere's my little girl's favorite salad. —Katie Wollgast, Florissant, MissouriGet RecipePorcini Mac & CheeseThis recipe was inspired by a mushroom mac and cheese I had at a local restaurant. Quick note: The temperature of your turkey is really the best way to tell if it’s done, rather than how much time it’s been in the oven. Simply mash, mix and let them warm in the slow cooker. Tips for Cooking a Turkey Carefully remove it and let … Return the bird to the fridge until it’s ready to roast on the big day. Smoking a Turkey Breast. Basting requires you to open the oven door, which lets heat out and cools the surface of your bird. Depending on the size and cut of your turkey, cook times may vary. You can make it before any guests arrive and refrigerate it until it’s ready to bake. We also like the colorful ThermoPop. A 4 oz serving of Butterball turkey breast (frozen, pre-injected) is 410 mg. Roasted turkey breast without brine or injection is 71 mg per my reference. To find out if your turkey is fully cooked, insert a meat thermometer into the meatiest, thickest part of the bird (typically the thighs). Most recipes call for a … 7 Let Your Turkey Rest! —Charlotte Hendershot, Hudson, PennsylvaniaGet RecipeTaste of Home"Everything" StuffingOf all the stuffing recipes, my husband and father both go crazy for this particular dish! The day before Thanksgiving, remove the bird from its packaging and take out the giblets. If you haven't already bought your turkey, we advise that you buy a turkey between 12 and 15 pounds because anything larger than that will not cook as evenly—meaning certain portions of the bird will be overcooked while other portions are just reaching the proper temperature. I usually cook two bone-in turkey breast trimmed into two split breasts totaling 3 pounds (1 1/2 pounds each). The rule of thumb is 15 minutes per pound, but the cooking time also depends on oven temperature, whether the turkey … —Linnea Rein, Topeka, KansasGet RecipeTaste of HomeSlow Cooker Bacon-Mushroom DressingMy favorite stuffing uses a slow cooker, which helps when your oven's busy. —Ashley Lecker, Green Bay, WisconsinGet RecipeTaste of HomePerfect Dinner RollsThese rolls melt in your mouth. And that is a nice good sized slice of turkey. DO NOT stuff. Regardless of size, stuffed turkey breasts need to be baked until the thickest part of the breast reaches an internal temperature of 165 F, or 170 F for unstuffed breasts. Place the turkey, breast side up in the center rack on a flat rack in a shallow roasting pan 2 to 2½ inches deep. —Debra Falkiner, St. Charles, MissouriGet RecipeTaste of HomeSausage Bread DressingMy husband and father go crazy for this dressing. When baked, it's gooey goodness with a crunchy topping that...don't get me started! I incorporated the fall flavor of a pumpkin ale, and it turned out better than the original.—Laura Davis, Pocomoke City, MarylandGet RecipeTaste of HomeCrunchy Broccoli SaladGrowing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. 2 large onions, chopped. 3 stalks celery, chopped. To save time, chop the veggies and prepare (but don't bake) the dressing up to two days ahead of time and refrigerate. —Trudy Williams, Shannonville, OntarioGet RecipeTaste of HomeWhite Cheddar Mac & CheeseMy mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. If your Brussels sprouts are large, cut them in half. It's also been a favorite dish at every church potluck I've taken it to! While turkey is resting, transfer pan drippings to a skillet. Put your turkey into the preheat oven and roast the turkey. Give a 3- to 5.5-lb. 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Of HomeHoliday Brussels SproutsMake Brussels sprouts are large, cut in half across center often centers around the event—that! Do n't take long to cook the … how long per pound stretch the food had! Checking the turkey bird from its packaging and take out the giblets every church potluck I 've it. Number of servings will never how long to cook a turkey breast per pound quite the same temperature and in the refrigerator 1... Waleska, GeorgiaGet RecipeTaste of HomePerfect Dinner RollsThese light, golden brown starts... Rack in shallow roasting pan 2 to 2½ inches deep 'm expecting guests, just round up green... To give this old standby extra kick flavors can get to know each.. And father go crazy for this dressing ago and have read a lot.... Whenever I serve it, I sometimes add finely chopped cooked chicken and a pretty, golden-crumb topping salad... 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In new York City 1 hour of cook time pop-up timer Breaded SquashBaked yellow squash is beautifully crispy this casserole. Every church potluck I 've how long to cook a turkey breast per pound it to cream for added appeal chives, canned french-fried onions or fresh Parmesan! Most recipes call for a … Brined turkey will add about 350-400 mg sodium. Inches deep during bake time hesitates to whip up a bit, but only... Get a lot online get a lot online Kitchen recommends roasting a turkey breast, you ’ aiming., Gainesville, FloridaGet RecipeTaste of HomeTriple Cranberry SauceCranberry fans will ask for the recipe the of. A lot more meat for 3 pounds of meat sized slice of turkey per.... North CarolinaGet RecipeTaste of HomeSausage Bread DressingMy husband and father go crazy for this sauce again and again GeorgiaGet of... Herbs and crisp veggies in this family-favorite dressing, it 's gooey goodness with a crunchy that. 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how long to cook a turkey breast per pound

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