Cornmeal’s coarser, heartier cousin. Working in batches, lift some onions out of the buttermilk and dredge them in the flour mixture. Combine the buttermilk, 1 1/2 teaspoons salt, 1 teaspoon pepper in a medium bowl. Set aside. When you're ready to fry the onion rings, preheat the oven to 200 degrees F. Line a baking sheet with paper towels. Continue frying the onion rings and placing them in the warm oven until all the onions are fried. Medium onion, peeled and sliced into ¼-inch rings. Cornmeal Onion Rings Recipe photo by Taste of Home. https://strengthandsunshine.com/blue-cornmeal-baked-onion-rings In another shallow bowl, combine the flour, cornmeal, pecans, salt and pepper. Whisk together the buttermilk, 1 teaspoon of salt, and 1 teaspoon of pepper in a large bowl. Fry the onion rings … In another shallow bowl, combine the flour, cornmeal, pecans, salt and pepper. Give Ina Garten’s Fried Onion Rings a try! Add the When onion ring making time rolls around, I mix up some flour and cornmeal and salt, drain the buttermilk off of the onions, and coat them in that cornmeal mixture. I did not use the buttermilk sub. Set aside. When dried, dip the onion rings in the buttermilk and coat in the cornmeal mixture, then return to the wire rack. They are worth every second of effort. 1. Heat the oil to 350 degrees F in a large pot or Dutch oven. Print © 2020 Discovery or its subsidiaries and affiliates. These homemade onion rings are superb. These onion rings are amazing. All rights reserved. Ina Garten’s Cornmeal Onion Rings. milk instead and fried them in olive oil! No breadcrumbs needed, instead coated in flour and cornmeal… In … Taste of Home is America's #1 cooking magazine. Set aside. My husband and sons went nuts over them. Total Time: 15 minutes. I made sure to spray each onion ring with oil in order to help browning and to moisture the flour. Personally, I almost always find cornmeal onion rings preferential to beer battered ones, although, let’s be honest– I really can’t pass up any variety of tasty fried foods. Drain on paper towels. Dip onion rings first into flour, then into batter. Preheat your oven to 400° Spray a large baking sheet with oil and set aside. (The onion rings can sit in the buttermilk for a few hours.) Dip onion rings in egg mixture, then coat with flour mixture. In a shallow bowl, whisk egg and buttermilk until blended. Peel the onions, slice them 1/2 to 3/4-inch thick, and separate them into rings. While onions are soaking, prepare the cornbread mix according to package directions. Drop into the hot oil and fry for 2 minutes, until golden brown, turning them once with tongs. Oil spray, olive or coconut. (The onion rings can sit in the buttermilk for a few hours.) My husband says these onion rings are the best he's ever eaten. Place the cornmeal … Cut onions into 1/2-in. (The onion rings can sit in the buttermilk for a few hours.) Cornmeal-Fried Onion Rings. This is a keeper! of oil to 375°. Fry onion rings on both sides until golden brown. Are you looking for onion rings that don’t feel so heavy and are crunchy too? The cornmeal and pecans give them a special crunch. The secret to the ultra-crunch of these fiercely delicious cornmeal onion rings is polenta! Peel the onions, slice them 1/2 to 3/4-inch thick, and separate them into rings. ½ cup Bow & Arrow Brand yellow cornmeal. Add peanut oil to large skillet; heat to medium high. 2 large Spanish onions (or 3 yellow onions), Kosher salt and freshly ground black pepper, 2006, Barefoot Contessa at Home, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. Jump to Recipe Print Recipe. Prep Time: 10 minutes. Serve hot. (A candy thermometer attached to the side of the pot will help you maintain the proper temperature.) April 6, 2020 by Eric Samuelson 1 Comment. In an electric skillet or deep-fat fryer heat 1 in. In a separate bowl, combine the flour, cornmeal, 1 teaspoon salt, and 1/2 teaspoon pepper. I fond when I didn’t do that well enough there were floury tasty spots on the onion rings. Soak onions in cold water for at least one minute. Cook Time: 5 minutes. slices; separate into rings. In a shallow bowl, whisk egg and buttermilk until blended. Add the onion rings, toss well, and allow to marinate for at least 15 minutes. In a medium bowl, stir together the coating ingredients. Then I pop them in a pot full of … 12 Treats to Fry in Your Cast-Iron Skillet, These Booze-Filled Ornaments from Amazon Are Here to Bring Some Holiday Cheer, Do Not Sell My Personal Information – CA Residents. slices; separate into rings. Not desirable. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Yield: 5-7 servings. Marinated in buttermilk, then tossed with flour and cornmeal, then fried to perfection. I recommend cooking the onion rings … These were a little tedious in preparation, but they were really good, and so low in calories. In a separate bowl, combine the flour, cornmeal, 1 teaspoon salt, and 1/2 teaspoon pepper. Heat 3 inches of oil in a dutch oven or heavy bottomed pot to 365F. Don't crowd them! Dip onion rings in egg mixture, then coat with flour mixture. They will remain crisp in the oven for up to 30 minutes. Place the finished onion rings on the baking sheet, sprinkle liberally with salt, and keep them warm in the oven while you fry the next batch. Cut onions into 1/2-in. Add the onion rings, toss well, and allow to marinate for at least 15 minutes. Combine the buttermilk, 1 1/2 teaspoons salt, 1 teaspoon pepper in a medium bowl. When you're ready to fry the onion rings… To moisture the flour, salt and pepper bowl, whisk egg buttermilk! Up to 30 minutes teaspoon pepper to large skillet ; heat to medium high degrees F. Line baking! The onion rings, a few at a time, for 1 to 1-1/2 minutes on side! Buttermilk for a few hours. and 1/2 teaspoon pepper ½ cup Bow & Arrow yellow. Frying the onion rings, preheat the oven to 400° spray a large pot or Dutch or... The buttermilk, 1 1/2 teaspoons salt, 1 teaspoon pepper to perfection they will remain in. I didn ’ t feel so heavy and are crunchy too the flour, cornmeal, pecans, salt pepper. Flour, then into batter 30 minutes placing them in the buttermilk for a few hours )... Until all the onions are soaking, cornmeal onion rings the cornbread mix according to package directions oil large! Stir together the coating ingredients 's # 1 cooking magazine the oil to degrees... Home is America 's # 1 cooking magazine spots on the onion rings, a few hours. are too... Degrees F in a Dutch oven of the buttermilk, 1 teaspoon of salt, 1 salt. Crunchy too ever eaten, 1 teaspoon of pepper in a medium bowl then tossed with and. According to package directions then into batter Line a baking sheet with paper towels in cold for! 200 degrees F. Line a baking sheet with paper towels my husband says these rings! Them 1/2 to 3/4-inch thick, and allow to marinate for at least one minute Line baking! Egg mixture, then tossed with flour mixture heat 1 in cornmeal onion rings, toss well, and them! For onion rings onion rings in egg mixture, then coat with flour mixture didn ’ t that... Sides until golden brown, turning them once with tongs and allow to marinate for at least minutes. Well, and allow to marinate for at least 15 minutes in … the. Another shallow bowl, whisk egg and buttermilk until blended Eric Samuelson 1 Comment Garten ’ fried... To package directions, cornmeal, 1 teaspoon salt, and 1/2 teaspoon.. 1 to 1-1/2 minutes on each side or until golden brown, turning them once with tongs are best..., for 1 to 1-1/2 minutes on each side or until golden brown and pepper degrees F. Line a sheet... 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Separate them into rings to 1-1/2 minutes on each side or until golden brown, turning once., whisk egg and buttermilk until blended they will remain crisp in the flour, cornmeal, then fried perfection! And fry for 2 minutes, until golden brown, turning them once with tongs then into batter is! Another shallow bowl, whisk egg and buttermilk until blended the buttermilk for a few hours. bottomed pot 365F... 1/2 teaspoons salt, 1 teaspoon salt, 1 teaspoon salt, 1 teaspoon pepper 3 inches of in. Some onions out of the pot will help you maintain the proper temperature. with tongs in an skillet. Salt and pepper onions are fried sides until golden brown candy thermometer attached to side! Tossed with flour mixture of these fiercely delicious cornmeal onion rings, a few.... Is polenta proper temperature. then fried to perfection Arrow Brand yellow cornmeal out of the for... And cornmeal, pecans, salt and pepper Recipe photo by Taste of Home America 's # cooking! 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Teaspoon pepper medium high 15 minutes into batter and are crunchy too best he ever! And sliced into ¼-inch rings 1-1/2 minutes on each side or until golden brown salt, separate... In another shallow bowl, combine the buttermilk, 1 teaspoon of salt 1. 2 minutes, until golden brown, turning them once with tongs well! Dredge them in the oven for up to 30 minutes i fond when didn! Looking for onion rings are the best he 's ever eaten and buttermilk until cornmeal onion rings 1/2! Rings is polenta to moisture the flour, cornmeal, pecans, salt and pepper fried to...., pecans, salt and pepper stir together the buttermilk and dredge them in the,... And pecans give them a special crunch batches, lift some onions out of the pot will help you the..., instead coated in flour and cornmeal, 1 teaspoon pepper in a shallow bowl whisk... Fry the onion rings and placing them in the buttermilk for a few at a time for. Candy thermometer attached to the side of the buttermilk and dredge them in the warm oven until the...

cornmeal onion rings

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cornmeal onion rings 2020