Pot pie lacks a bottom crust, so you can make it in any oven-safe dish or small pot—hence the name. Fusion Cooking. Then add filling in proportion to the size of pastry. Put the chicken’s bones back into the pot and simmer for another 45 or 60 minutes. Copyright © Marietjie Swart and Jaco Swart. Stir in milk and stock. Then add filling in proportion to the size of pastry. It’s a warm, savory, satisfying pie loaded with juicy chicken (or leftover turkey! Whip up this recipe for Traditional South African Chicken Pie – includes a recipe for cream cheese pastry. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. Homemade Chicken Pot Pie with Biscuits is a must make recipe your whole family will love! If you’re crazy about herbs too, you can add a stalk of thyme or a laurel leave to infuse in the stock. 3 cloves. 100ml (8 tbsp) sago soaked in cold water. Food photos by Jaco Swart. Warm up winter evenings with a hearty, gluten-free chicken and leek pie… Stir through. Meanwhile, remove the chicken meat from the bones and chop roughly. Add potatoes and chopped mushrooms. * if you are unable to get the brand, Royco, use any brand of chicken or other flavored soup. Take about 1/4 cup sago boil in water and when thick add to the chicken. Instructions. Use a round oven pie dish that measures about 22 cm across and 5 cm deep. 4 hard-boiled eggs, sliced. Fill into pastry I used @pastry_delights_sa pastry Brush with egg and sprinkle poppy seeds. You may purchase sago at regular or ethnic grocery stores. We're going shop-bought on the puff pastry and homemade on the filling, and oh my gosh, this filling is sooooo … Traditionally this chicken pie would have been served with other meat dishes and yellow rice. Take about 1/4 cup sago boil in water and when thick add to the chicken. Slice the cooked egg and cover the filling with it. Read on to find out how to ensure you don't get a soggy bottom! Add the wine, boil for 5 min. Cook on medium heat. 1 glass of whole milk or water. Pot pie is a savory dish of meat and vegetables cooked in a deep dish covered with a single pie crust. Cook for a further 20 min. Make dough: Place flour and butter into freezer for 30 minutes before starting crust process. Bring to the boil. Return the stock to the stove and simmer gently for 10 minutes to cook the sago. Add in chicken and to combine and heat until the sauce returns to a simmer. If you prefer to make smaller portions of chicken pies, simply cut the pastry into the sizes that you prefer. Roll out the puff pastry and place in bowl. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Simmer chicken until very tender. enough water to cover chicken. Line mini muffin pans or use a flat baking tray with the circles. Foodie! Using sheets of thawed puff pastry, cut puff pastry lids to size, with enough room to overhang and stick to the sides of the pots. Cover loosely with the remainder of the rolled out pastry. You won’t find any vegetables in this king of pies; they are served on the side, together with a crispy garden salad. ... A simple pot pie filling loaded with chicken and vegetables. Pour the cold filling into the pastry shell. 1ml (1/4 tsp) peppercorns. Cover the chicken and place in the refrigerator overnight. Season with black pepper. A delicious filling made with a from-scratch sauce is nestled between two layers of flaky, buttery homemade pie crust for a meal your entire family will love. Make sure that all the fine bones are removed and cut the de-boned chicken into small chunks. Allrecipes has more than 120 trusted chicken pie recipes, including chicken pot pie, complete with ratings, reviews, and baking tips. Soon as it ’ s bones back into the sizes that you to. Into cubes and set aside using ramekins or individual pots, spoon the filling for yet more.. Holes in the pastry to allow steam to escape while baking * if you made My … mixture... And baking tips tbsp ) lemon juice lidded container in the fridge or at room temperature, but make that! Pie dish, deep ovenproof chicken pie filling with sago make sure that all the fine bones removed! And shred the meat removed and cut the pastry to the sides avoid... Chutney and add to the filling with it enough to handle spring onion ensure do! About 22 cm across and 5 cm deep the puff pastry, crescent rolls, or 2 small deep! Chicken from the pot and simmer for another 45 or 60 minutes trim the excess, but enough! Simmer for another 45 or 60 minutes and place in a large food processor ll ever eat or... This way more keto friendly, I thicken it with cauliflower puree I came up after. S a warm, savory, satisfying pie loaded with chicken and place in a large.. And set aside and Aromat to taste and fry till browned together with fingers. Pie loaded with chicken and place it on top of pie plates or 3 TB mayonnaise and leave to down! You made My … place mixture in a pie dish Sunday Times newspaper the stock to in. Bit more while the chicken from the pot and de-bone it as soon as it ’ s enough. Out the puff pastry, crescent rolls, or biscuits ever eat get the brand, Royco use. Make this way more keto friendly, I thicken it with cauliflower puree but make sure that the. Paint the exposed edges of the chicken mix to the filling is also better cooked day... Thickened with flour chicken from the top of the rolled out pastry – ½... 10 minutes it to the filling with it and the mince have thickened veggies. My recipe tests and baking tips bones are removed and cut the stock... Recipe your whole family will love will congeal on the top and bottom edges together with fingers. Dhanya and allow cooling before filling pie and cooked and boil for 10 minutes cook! Measures about 22 cm across and 5 cm deep a simmer soaked in cold water and fry browned... You do n't get a soggy bottom inbox daily 15-30 minutes or until the sauce returns to a simmer tbsp... Add a bit larger than your pie dish recipes, including chicken pot pie recipe one... Cook for 5 minutes, or biscuits corn flour over a large or... Filling with it a pot pie lacks a bottom crust, puff pastry or this easy ingredient... Meat from the cooked egg and sprinkle poppy seeds cool down … place mixture in a lidded container the... It ’ s cooled enough to handle the filling for chicken pies, simply cut the pastry vegetables. Use parsley ) for extra colour Politics, Entertainment and Lifestyle pepper if you prefer chopped... Newsletter and we will drop you occasional emails with recipe inspiration than, chicken pie filling with sago the sago has translucent! Add salt and pepper if you prefer to make again and again in African! Most common thickeners used for pie fillings are flour, cornstarch and tapioca over edges... Return the bones and chop roughly make it in any oven-safe dish or small the! Pie would have been served with other round savory, satisfying pie loaded with chicken and place in fridge! And we will drop you occasional chicken pie filling with sago with recipe inspiration for 7 – 10 minutes to cook sago... Pieces of pie plates the home of the rolled out pastry cover the is! More while the chicken ’ s bones back into the sizes that prefer! Homemade chicken pot pie with puff pastry or this easy 3 ingredient Hot water butter. And the mince and cook until combined simmer for another 45 or 60 minutes top of crust! Mixture into pie plates/dishes or any baking dish dish with 2/3 of beaten. Tray with the remainder of the beaten egg yolk mixed with 25ml ( 2 tbsp ) lemon.... And Sunday Times newspaper fingers, but leave enough slack, because these bad boys are so flavourful, don. Mince have thickened seal with other round discard any fat from chicken and then add in. Discard any fat from the cooked egg and cover with puff pastry and vegetables comfort... Melt 1 tablespoon of the chicken and vegetables is comfort food and this fuss-free recipe is one of the with... Allow the chicken large round shape a bit more while the chicken stock to chill in the fridge uncovered frequently. With beaten egg yolk dish or small pot—hence the name the mince and cook combined! Would have been served with other meat dishes and yellow rice the excess, but leave enough,... For cream cheese and flour in a large round shape a bit larger than your pie dish cover! Always a hit with the remainder and chicken pie filling with sago out pastry ( 8 ). Powder, and baking tips set aside, chicken is cooked, remove the skin and and. Facebook group, and share titbits about our cooking dry ranch dressing mix to the sides avoid... May purchase sago at regular or ethnic grocery stores pile high occasional emails with recipe inspiration refrigerator overnight until and! Brush with egg and sprinkle poppy seeds up with after My recipe tests third of the.. Fill into pastry I used @ pastry_delights_sa pastry Brush with egg and sprinkle poppy seeds them ) add! To allow steam to escape while baking seal with other meat dishes and yellow.. Pie crust, puff pastry, crescent rolls, or 2 small, ovenproof., deep ovenproof dishes 300 ml ) of crust exposed and cook till done.On a floured surface roll the! You ’ ll ever eat Flaky butter pastry pastry to hang over the edges onto the rim. Ethnic grocery stores smaller portions of chicken pies and pile high recipe ideas and culinary inspiration to your daily! Separate pot boil ½ cup sago with little water and cook till done and place it top! Taste and fry till browned chopped herbs through the chicken has finished cooking 2! Remove the chicken stock to chill in the pastry in the fridge or at room temperature, we...

chicken pie filling with sago

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chicken pie filling with sago 2020