Heat the oil over medium heat in a large saucepan. https://www.fromachefskitchen.com/potato-cabbage-kielbasa-soup 5 cups shredded cabbage; 6 medium potatoes, sliced; 4 medium carrots, sliced; 1 small onion, chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1 pound lean ground beef; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-1/2 ounces) condensed vegetable beef soup… Chop the onion, carrot, celery and garlic. https://www.readersdigest.ca/food/recipes/cabbage-and-carrot-soup In a large Dutch oven or heavypot, heat oil over medium-high. Addonion, https://simple-veganista.com/rustic-cabbage-potato-white-bean-soup Add the vegetables and potatoes, season well, the reduce the heat and cover the pan.Gently cook for about 5 mins until starting to soften, then add the stock, turn up the heat and bring to the boiol.