Stir until yeast is dissolved and set aside for 10 minutes or until yeast has foamed up a bit. In a large bowl, mix flour and salt. Can this recipe be made gluten free? Even then, bread making is a both fickle and forgiving and the actual amount of flour you add can change just due to the humidity in the air. 1 cup of flour is approximately 125 grams. Can I substitute gluten free flour? In a small bowl, mix milk with water. Use the lower amount of flour to start with and add more ⦠Add sugar, yeast, and butter. When making this roll recipe, it is best to go by the touch and feel of the dough. DIRECTIONS.
bread buns recipe
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