I recommend that after you peel your carrots, you use a box grater, or the food processor if you have one. Pineapple Carrot Crunch Dump Cake.  If I can do this, anyone can. Just a few simple steps to create the cake, the combination of pineapple, walnut and carrot is beautiful. When using cream cheese, always mix the cream cheese first, making sure that all lumps are removed from it before adding butter or other ingredients. Fourth, I promise you this Carrot Pineapple Cake will be the hit of your party, pleasing even those that swear they don’t like carrot cake. 4 large eggs, (I remove the chalaza of each yolk) 1 cup finely shredded carrots. Tip: shred carrot using small holds on box grater. Don't panic, the center will sink … Get sweet and savory country recipes in your inbox! Place one layer on cake plate. LOL! Add the butter and vanilla and mix on medium speed until light and creamy again. Pour into two greased 8" round cake pans. Thanks! Topped with a homemade lemon cream cheese frosting, this cake … It should be soft and spreadable. Hi: I love the recipes but- I am living in Ecuador ad we do not have some of the ingredients that are common in hte US.Would fresh pineapple work for this cake? if needed to make frosting the right texture, Spiced Chai Latte Cake Mix Cookies with Vanilla Cream Frosting, Mandarin Cheesecake Dessert (or “Salad” if you’re Southern), Candy Cane Fudge (and how we tied this into Advent). Thanks so much! It’s a little messy, but easy to do. Making carrot cake … Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. of milk if the frosting seems too stiff to spread. This cake freezes beautifully.  Make sure you wrap it securely.  I don’t recomment freezing if for longer than 2 months. 21.41 oz. Learn how your comment data is processed. This Super Moist Carrot Cake with Pineapple is one of my favorites. Carrot Cake with Pineapple has fluffy pineapple whipped cream frosting layered between moist pineapple carrot cake layers, and is simple to make!. – I will make it again. Frost top of that layer. Carrot cake has always been one of my favorite desserts, and these carrot … Finish by using a piece of wax paper to gently press the nuts into the frosting. Make sure they’re evenly spread. Keywords: carrot cake, carrot pineapple cake, Tag @mycountrytable on Instagram and hashtag it #mycountrytablerecipes.  I doctored up a box of carrot cake mix with two skinny carrots that I rescued from the bottom of the fridge.  It’s amazingly moist and full of flavor. Mix in vanilla and 1-2 tsp. Gather a handful of nuts and smoosh them gently into the frosting on the sides of the cake. Spread frosting between layers and on top and sides of cake. Using the whisk attachment, or a hand mixer, mix the cream cheese for about one minute until it becomes light and creamy. Old Fashioned Carrot Cake with Pineapple Recipe from Scratch. Bake for approximately 30 minutes or until a toothpick inserted into the center of cakes comes out clean. Line three 9″ round cake pans with wax paper rounds. Mix on low speed for a few seconds, then medium speed for about one minute. This cake would be wonderful for Easter dinner.  Putting the nuts all around the sides is a quick way to make a beautiful cake. Do you really need 8oz of butter?  I also added some crushed pineapple. Do you think the sugar amount at 3-3/4 cups is correct? Even the decorating part is easy. Whisk together the flour, baking powder, baking soda and cinnamon in a medium bowl and set aside. This Super Moist Carrot Cake is packed full of moisture and flavor from freshly grated carrots and pineapple, and the addition of crunchy pecans, coconut, and cinnamon, complete the deliciousness of this cake! This site uses Akismet to reduce spam. And the pineapple adds so much flavor and gives the cake a great texture too. The frosting is just a basic cream cheese frosting. The extra carrots really perk up the box mix. Your email address will not be published. With an electric mixer, beat cream cheese and butter together until well blended. Mix in the carrot and pineapple to combine; again, don’t over-mix.Then stir walnuts or raisins or a combination of the two (or nothing if that’s your preference!). To all of my foodie friends, I love to share my recipes, but please remember that all photos and recipes here at My Country Table are copyright protected.  Trust me. Bake 350 degrees for 30-35 minutes or until a toothpick comes out clean. Use the frosting recipe in the layer cake (makes a little more than this). box Duncan Hines Decadent Classic Cake, Cake Mix (Don’t use the dried Carrots & Raisins pkg. Try it with. Get Carrot and Pineapple Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Baker’s tip: Unless a recipe specifically calls for it, you never want to mix cake … Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Cream cheese frosting and carrot cake are a perfect pairing!  The frosting is made of cream cheese, pure butter, vanilla, and powdered sugar and it’s delectable by itself but even better when used on carrot cake. Sorry the above should read, how many ozs. Pour the pineapple chunks and juices into a 9×13-in baking pan. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. Look no further for the world’s best carrot cake recipe made from scratch! 1 cup Golden raisins Dark Chocolate Cranberry Almond Snack Mix. And watch videos demonstrating recipe prep and cooking techniques. Preheat the oven to 350F. 10 Best Carrot Cake with Crushed Pineapple Recipes | Yummly This carrot cake recipe includes tropical elements with coconut and pineapple. There’s plenty of frosting for this 3 layer cake.  You can choose to frost the entire cake or do a naked cake look such as I did here. I made this for Easter and it was very good. To make a box carrot cake more moist and delicious, your healthiest options are to add extra shredded carrots, some mashed banana, pumpkin puree or yogurt. Add in the vanilla and powdered sugar and beat until nice and smooth. Along with the decorated hard-boiled eggs and iced Arrowroot biscuits her girls had made, she submitted a carrot and pineapple cake in honour of her grandmother Betty Broughton, who passed away last June. Want Carrot Cake Cupcakes?  Click here. inside the box) 1 tsp. So totally delicious! You can try to back off of that though, if you like. 8 oz.  It’s a little messy, but easy to do. Line the cake pans with wax paper rounds.  Grease and lightly flour them. Bake at 350 degrees for about 45 minutes. Yes, I think the powdered sugar amount is right. Make-Ahead Carrot Pineapple Cake Instructions: Get together all of the ingredients. The pineapple and coconut are part of this recipe. 10 Best Carrot Pineapple Cake with Cake Mix Recipes | Yummly Place the cream cheese in a large mixing bowl. 2 20 ounce cans pineapple chunks and juices 1 box carrot cake mix 1 stick butter 1 cup brown sugar ½ cup chopped pecans (optional but really add to the cake!) Place cake in a covered cake container and refrigerate if not serving the same day.  For best flavor, remove the cake from the refrigertor about 1 hour before serving, allowing it to come to room temperature. Allow to completely cool. Grease and lightly flour the paper rounds and insides of pans. Make sure the cream cheese is at room temperature.  Do not try to mix cold cream cheese.  I always place it in the microwave for about 30 seconds, because I’m always impatient. Mix on medium speed for a few seconds to combine all ingredients. Do not buy the store-bought shredded carrots (or “matchstick” carrots) because they are too big for this cake. 17 Autumn Desserts to Welcome the Season! If you find your cake is browning a little too much on top before the cake … This cake is dense, yet super moist and loaded with flavor. On the back of the box of the duncan hines carrot cake mixm there is a recipe for an extra added touch carrot cake. Do not over mix. Or tablespoon in a stick of butter, please. Add the dry ingredients, mixing on low speed just until they are incorporated into the wet ingredients. Sorry about that! The frosting is just a basic cream cheese frosting. Gently pull off the wax paper rounds. Duncan Hines Carrot Cake Through the Foodbuzz/Tastemaker Program I was asked to try some of the newest Duncan Hines products. This cake is dense, yet super moist and loaded with flavor.  The addition of coconut and pineapple put a modern-day twist on classic Carrot Cake. No matter how you make it, this is a must-try carrot cake! I used about 4 medium sized peeled carrots … Beat the butter and cream cheese until nice and fluffy.  Bonus! You’re right. Also, 3-3/4 cups of sugar seemed too much – I think next time I’ll cut back on the sugar. You are going to want to make this cake! Otherwise this was really good! Prepping this cake does take a few minutes but it is well worth it…. The addition of coconut and pineapple put a modern-day twist on classic Carrot Cake. Make this Super Moist Carrot Cake for Easter and it will certainly disappear! Mix all the cake ingredients together with an electric mixer until well blended. Once the cakes are baked, run a knife around the edges of each cake layer.  Gently shake the pan to ensure the cake is not sticking anywhere.  Invert the cake layers onto wire racks and peel off the wax paper.  Allow the cakes to cool completely before frosting them. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Nuts and toasted coconut cane be added if desired. This Carrot Cake is a rich, decadent, deep blend of flavours that I think pairs beautifully with a cup of tea. Don’t use store-bought pre-shredded carrots.   Buy whole carrots and grate them yourself.  I actually like to use a box grater for this.  I also use a potato peeler and peel the outer layer (cortex) off. Remove from pans and cool completely before frosting. They can be omitted if desired, but most guests won’t know they are in the cake unless you tell them. Begin by experimenting with different brands of carrot cake mixes until you find the one that you like best; then discover the ingredients with flavors that pair well with the sweet, earthy flavor of carrots. Work your way around, gathering up any nuts that fall off. Add the carrots, nuts, and the pineapple and coconut, if using. Can you believe Easter is just a few weeks away?  I love Easter and all those scrumptious Easter desserts.  I always have my entire family over and I make plenty of desserts.  This Super Moist Carrot Cake with Pineapple is one of my favorites.  I actually posted it a few years ago, but it’s so delicious that I felt it deserved a repost with some updated pictures. Bundt Cake: Follow this sheet cake batter recipe, pour evenly into a greased 9.5 or 10-inch bundt pan , then bake for 55-70 minutes or until a toothpick inserted into the cake … Try to make sure you have the same amount of batter in each pan since this is a heavy batter.  I use a kitchen scale when I bake this cake.  Once you transfer the batter to the pans, gently shake the pans back and forth to level out the batter. This Super Moist Carrot Cake is packed full of flavor and moisture from freshly grated carrots and pineapple, and the addition of crunchy pecans, coconut, and cinnamon, complete the deliciousness of this cake! And the best part is that it’s really easy. Think inside and outside the box when you amp up the flavor of a carrot cake mix to intensify both the taste of the cake and its appearance by adding ingredients. Make sure you drain the pineapple.  Too much liquid will make a soggy cake.  This cake already has lots of moisture in it. I actually posted it a few years ago, but it’s so delicious that I felt it deserved a repost with some updated pictures.  And it covers up any crumbs in the frosting too. In a large mixing bowl of a stand mixer, or use a hand mixer, add the eggs, oil, sugar, buttermilk and vanilla. You can always add more if you need to. Sweet & savory country cooking from my table to yours! Invert cakes onto wire racks to cool.  To add the nuts around the sides, just gather the pecans in your hand and gently mush them into the frosting. That equates to 2 sticks of butter – is that right – as only 1 stick is shown in your photo? I've told you how delicious the chocolate and vanilla glaze goes with my Chex Mix Munchies so this time I'm going to tell you about the New and Improved Carrot Cake … This pineapple carrot cake recipe yields a two-layer cake.  And the pineapple adds so much flavor and gives the cake a great texture too. The extra carrots really perk up the box mix. 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box carrot cake with pineapple

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