If you want that perfect large round ice ball that you could look through if you try hard, then you need best whiskey ice molds. You’re certainly allowed to feel that way, but most whiskey drinkers (including me!) By Steve Coomes / February 25, 2016 You can’t really blame us. Some drinks benefit from a big old pile of crushed ice, especially those that are … If you’re in the market for a new ice cube tray, this one by Samuelworld is a great option. For some, it’s anathema – add ice to your whiskey, and you might as well be pouring it down the drain. Whiskey purists might scoff at this and say that adding ice takes away from the true whiskey experience. There are many ice molds in the market, and with varieties comes many low-quality products. Samuelworld Ice Cube Tray. As the cubes are small in size, they freeze far faster than the average ice cube. Best for: Mint Juleps, tiki drinks, and Rum Swizzles. Bourbon . understand the pleasures of a well-placed cube or two – and nobody would dream of serving many classic whiskey cocktails without a hearty helping of ice. During our testing, the one brand of whiskey stones that stood out above all the others was Balls of Steel by OriginalBOS.No other product came close to having the full package the way OriginalBOS offers it, and they are hands-down the whiskey stones to get for anyone considering giving whiskey stones a try. Smooth food-grade silicone quickly removes ice and is easy to clean. Whiskey balls (a stainless steel whiskey “stone”) Ice ball (just a single giant ice cube) Ice cubes (from a standard refrigerator ice maker or ice tray) Crushed ice; I hypothesized that the more surface area a cube had, the faster it would cool the drink, but also the more quickly it would melt. Let’s see if the data bore this theory out. Each tray makes over 160, 0.38-inch ice cubes with each freeze. American . For tiny ice cubes with a multitude of uses, Hughes recommends this ice cube tray to make “minuscule ice cubes similar to pebble ice,” or for making cobblers and swizzles. Sours are among the most classic cocktails, and the whiskey sour is no exception.In fact, the first recipe dates back more than 150 years. Anything that saved us from making it ourselves using those horrible aluminum “stick shift” ice molds was a godsend. On Making The Perfect Ice For Your Whiskey Or Cocktail. But we Americans have subjected ourselves to poor quality ice since the advent of the automatic home ice maker. The word "sour" may be off-putting to some, but in cocktail-speak, "sour" refers to a type of beverage—one that's citrus-based. When to use crushed, cracked, or pebble ice. If you’re looking to feel the same flavor of whiskey at every sip, you’ll need one of these best whiskey ice cube trays. Best stones overall: Balls of Steel. 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