It made 24 super moist regular sized and 4 minis (for my youngster). Hi Janet, You can try reducing the sugar in the cake, just keep in mind that the sugar in baked goods is also responsible for moisture and texture so the end result of your cake may be different. Gradually add to wet ingredients until completely combined. Hi Kari, Thank you for trying this recipe – we are so glad you both enjoyed it! I made this again and again, I think this is my 4th time at least and it has been perfect every time. Many thanks, Sally, for your super-clear instructions (plus your tip for how to get round not having buttermilk – VERY difficult to get hold of here in the UK), I made this cake twice without frosting and I wanted and must tell you that it was yummilicious. In regards to storage, I know it says to cover tightly and store in the refrigerator for up to five days. Now every time I go there I have to make it for them. Ever? Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long 1 hr and 35 mins . I added chocolate chips to the mixture and walnuts and banana chips to the cupcakes. Definitely recommend. Tin Can Bay QLD. As you know, I’m very passionate about spotty bananas. After that, I would definitely refrigerate it. There will be some pretty lumps. Can I make this into a 9” round 2- layer cake? I covered it with foil after being cooked. So, this makes the frosting a little more silky. My daughter’s birthday party is tomorrow and she wants banana cake. Cake almost always sounds better! Would baking time and recipe be the same for 2 8″ round cake pans? Ridiculously rich, decadent. Never have buttermilk in hand but I always use a mix of whole milk yogurt (1/3 of buttermilk amount), whole milk (2/3 of buttermilk amount) and a couple tablespoons of lemon juice. Now, make sure those bananas are nice and spotty. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. You’re lucky I don’t hunt you down at parties and talk your ear off about… dairy. Made this today and was absolutely delicious as stated. Since I’m so new to baking I kept the cake in the 9×13 pan for cooling and then icing also. But it was a big hit in my house I have to freeze half of it. I had to try a mini to check for quality. And by how much would you recommend? If you don’t keep buttermilk on hand either, measure 1 Tablespoon of fresh lemon juice or white vinegar. Well, it’s the silkiest and smoothest cream cheese frosting I’ve ever tasted! Whisk the flour, baking powder, baking soda, cinnamon, and salt together. One more thing to note: buttermilk. In this special FREE series, I reveal my most powerful SECRETS to great baking. Happy baking! I would have to say I would be considered a novice baker. Your email address will not be published. SO moist & chock full of banana flavour. Don’t know if that’s why it was lovely and moist inside. The cake wouldn’t be what it is without it! Scrape down sides of bowl, add banana mixture and mix until combined (the mixture will look split and that’s perfectly fine). Hi! I’ve used your recipes before & love them. You also need the acid in buttermilk to help the baking soda do its job. As a retired truck driver i gotta say it’s definitely the “best banana cake”. Spread batter into prepared pan and bake on 350F (175C) for 45-55 minutes* or until a toothpick inserted in the center comes out … Could the sugar quantity be reduced? My 11 year old and I enjoyed making it together. And I haven’t stopped thinking about it since. Hi Sally, I rated this high based on all the other ratings, but I haven’t made it yet. It’s essential to the cake’s overall awesomeness. I plan to leave the lemon out next time. Stir together, let it sit for 5 minutes, then use in the recipe. Whisk in the dark brown sugar, melted butter, sour cream, eggs and vanilla until smooth and combined. I love your recipes. Since I’m so new to baking I end up usually having to research a lot of the directions as I’ve never heard of some of the terms used. You can either eat this cake cold right out of the refrigerator, or leave it at room temperature to warm back up for a little bit if you prefer (I don’t recommend placing cake with frosting in the microwave). Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Notify me via e-mail if anyone answers my comment. Wasn’t sweet I actually blended the banana with a nutri-bullet. Can mini chocolate chips be added to the batter? It is, hands down, the best banana cake I’ve ever had. Especially since this recipe is the FIRST home made cake I’ve ever made. This cake is simply unbelievable. WARNING: This may be longer then most comments. The only way to tightly cover for me is by using aluminum foil. Add both sugars and beat on high speed for 2 minutes until creamed together. For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. It’s pretty similar to my favorite cream cheese frosting, but there’s a little less cream cheese for the amount of butter. The crumb was very soft, but they were tight crumbs. And definitely more buttery! The cake was delicious and I love cream cheese frosting. Remove the cake from the oven and set on a wire rack. I thought the lemon in the frosting was too in strong as it over powered the banana flavor of the cake. Amazing recipe. Remember that time I told you about the best banana cake I’ve ever had? Set aside. I did not change anything in the recipe (I know lots of people like to make adjustments to recipes) and the cake was moist and so delicious and definitely the Best Banana Cake I’ve ever had. Ok, let’s face it– are lumps ever attractive? We even took some camping with us. Thanks again for the recipe! Very buttery and cakey from creaming the butter and sugars. You will think I’m crazy (-er than you already think I am). Ina Garten's recipe for an old-fashioned, still-tasty banana cake. PLEASE SEE MY. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until … I usually make lots of modifications when trying new recipes, but with this recipe most everything felt just right. The end result is phenomenal and I’m so happy with it! Learn how your comment data is processed. If so, I would love to know how that affects the baking time. There’s also a lot of cream cheese frosting. In a stand mixer, cream together butter and sugars until light and fluffy, about3 minutes. I also did it all by hand with a whisk and instead of buttermilk I used a cup of coconut milk. Does that mean the cake needs to be stored in the refrigerator at all times? Cooked it 50 minutes and the tester came out clean. Your email address will not be published. It was wonderful every time. Same baking instructions. This is absolutely the best banana cake I’ve ever had! Will this taste good without the frosting ? Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. I’m unsure of the exact bake time, but you can use a toothpick to test for doneness. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. We didn’t bother with the frosting as felt the cake really didn’t need it (but will be a nice touch for a party cake). I’m looking to make this into a beautiful Bundt cake for a brunch. The first week of every November is all about Thanksgiving Pies. I want to be sure we get to enjoy every last bite. The banana cake is the BEST I’ve ever tasted. I made this cake when visiting my daughter. From banana loaf to banoffee tart, we have the best banana cake recipes for you... By The Good Housekeeping Cookery Team. Thanks! thanks for the awesome recipie. Lovely and moist. Bake for 45-50 minutes. In a separate bowl, stir together flour, baking soda, baking powder, and salt. Member recipes are not tested in the GoodFood kitchen. Good Food DealReceive a free Graze box delivered straight to your door. or even easier place everthing in a food processor and whizz until mixed well. Kevin’s cousin made it and I stalked her down like a dessert creep and proceeded to talk her ear off about cream cheese frosting and spotty bananas for 35 minutes straight. There ’ s birthday party is tomorrow and she wants banana cake I ’ ve had! Start creaming and 4 minis ( for my youngster ) the banana cake recipe notes for a minute, use! About 1 cup of chocolate chips as other comments have recommended want to be sure get. 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best banana cake recipe

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