Will definitely be trying this soon! I can’t wait to try them!! Cheers! i’ll probably use a “chinese fried rice” side kick, they were on sale last week. Place each spring roll on a lightly greased baking sheet and lightly brush each one with vegetable oil. Remove the vegetables from the pan and set aside. Hot filling causes steam and the wrapper becomes wet. Fantastic! Tips for the Best Egg Rolls: Here is our best advice for making egg rolls that will impress everyone. In the oven! They were amazing and a big hit. Can hardly wait to try them naked…sp check…baked! I agree, this site doesn’t work in IE but works well using Chrome. I thought this was really good for being a homemade, baked egg roll. Since the filling is already cooked, you only have to worry about crisping up the outside wrapper. […]. For CRISPY eggrolls…I let my filling cool down before rolling them up and then brush olive oil around them after they are rolled… Bake on cookie sheet at 350 degrees, turn them 2-3 times until golden brown, i made the egg rolls i added chichen and bean sprouts..i used a rack on a cookie sheet and after at least 40 minutes the egg roll wrappers were not crispy…actually some parts were really hard and the rest was soggy…i read every review and made sure everything was dry…they are tasty but wrappers were terrible…. Serve with soy sauce mixed with rice vinegar for dipping, or your favorite dipping sauce (spicy mustard? Can’t wait to try these! Thanks so much! (See that little bowl? I AM GOING TO MAKE THEM THIS WEEKEND FOR THE SUPERBOWL PARTY! Thanks for this recipe! Good recipe tho! They’re very different, if you mean the almost-clear rice paper ones. Less than you’d think. I use ground pork though (but follow the recipe the same). Together in a pan with a bit of coconut oil, lightly sauté the vegetables. I add some baby bella’s all chopped up (we love mushrooms)! © 2020 - Joyful Abode. I’m going to watch out for brussels. Easy! Oh yeah… these pics are lovely. I don’t like mushrooms how do they do it with pork just chop it up?? Freezer instructions: Let baked egg rolls cool, then freeze in a single layer for 1 hour. And most of all healthy. The baked part was GREAT & we will never fry them again! Try it in a variety of orange-flavored recipes. Lightly wet the folded corners again, and then roll the egg roll towards the fourth corner to form a roll. Repeat with remaining wrappers and filling. […] never done is bake them, so you can imagine how intrigued I was to find this recipe. Sorry I don’t have a measurement for how much. Put a bit of water on the top edges with your finger. If the recipe goes on a couple pages (example) pages 3 and 4 then make sure you set your printer to print pages 3 through 4. I also was really surprised to find after calculating everything they came out to around 75 calories each. 1 12- to 14-oz. I brought them to a recipe swap and when I looked at the table a few minutes after everyone had started eating, they were GONE. These large, orange gourds - while naturally sweet - also work well in savory dishes. Egg rolls are a traditional side to turkey, right? Fold the pointed end nearest you up over the filling. do not have to soak papers. Southwest Egg Rolls are served with an avocado dipping sauce, which is easy and perfect! The egg roll wrappers taste and smell awful. Maybe it was the type of egg roll wrap that I used? […]. That would be great. wow, jessica. I made them as described but also added chopped chicken. I freeze them after they are baked (or fried). Bake 15 minutes, until browned and crispy (keep an eye on them as they can brown quickly). Put a bit of water on the top edges with your finger. SO GOOD. Believe me when I say that they were devoured in seconds. A woman from our church brought these for a potluck on Sunday. Serving Ideas. 2 tablespoons low-sodium soy sauce. Preheat your oven to 375 degrees Fahrenheit. Add the cabbage, bean sprouts, carrots, and green onions. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed […] paired this with Baked Eggs Rolls (recipe) and Quinoa ‘Fried Rice’ (recipe coming […]. If you’re looking for recipes idea to cook today, look no further! I am soo excited to try this out!! I made them with firm tofu (crumbled), and they were so easy and turned out so well! And mix in the ginger. No, these do not taste like fried, however they are a great, healthy alternative that really allow the filling flavors to come through. anything else you think would be good inside of the egg rolls. Scrumptious Oven-Baked Egg Rolls Rating: Unrated 2 Crunchy egg rolls with crispy tofu, cabbage, cucumber, carrots, and cilantro. In an electric skillet, heat 1 in. Bake egg rolls for 15 to 20 minutes, until brown and crispy. That doesn’t sound like the right way soften spring roll skins. I could not find egg wrappers at the grocery. Place a bit of filling in the center of each wrapper. Thanks for the recipe! Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Thank you so much for sharing it! Fold the side corners in over the top of that. It took me a little longer than exppected to prep everything, but once I tried the first one, it was worth all the hard work!!! Place the egg rolls on a baking sheet and freeze them. Ingredients for Homemade Baked Egg Rolls egg roll wrappers coconut oil (I’ve linked to my very favorite) 4 cups shredded cabbage – just green, or green and purple 2 cups sliced mushrooms 2 cups … Spray the tops of the egg rolls with the oil, too. (Insert Ninja Chop Here) « taraism. I was wondering too, but the first step is to turn on your oven to 375. Don’t want to waste all that paper:). Process into a fine paste, scraping down the sides of the bowl as necessary. Repeat for the rest of the wrappers, and place the egg rolls on a baking sheet sprayed with olive oil (mmm... olive oil). That way you’d be able to steam the cole slaw mix without it sitting in a bunch of water. Remove the egg rolls … Wow! Cant wait to try these and the rest of your recipes!! This recipe turned out really well. ), They freeze just fine. Preheat your oven to 375 degrees Fahrenheit. Gather your ingredients. via Joyful Abode […]. So where can you find these egg roll wrappers? I wonder if the uncooked rolls would freeze well? I didn’t see a place for a printer friendly version. I finally made this — it was so easy and tasted great! Cook, stirring frequently, until the sauce thickens. Transfer to a freezer bag and store for up to 3 months. They are Egg Roll Wraps… I just use coleslaw mix, onion, broccoli, carrots, bean sprouts, and baked a small chicken breast chopped real fine and soy sauce. I used some homemade apricot jam we were given as the base for a dipping sauce — apricot jam, ginger, rice vinegar, red pepper flakes, maybe some garlic powder? This is the first recipe of many I’ve tied that I’ve liked enough to go leave a comment. Roll the egg roll tightly and brush the top corner with a little water to seal the edges. This site definitely has all the information and facts I needed Too much time in the water and they fall apart. 22 pages … yikes !! Neither time could I get them to be really crispy, mostly hard. If so, at what temperature and how long would I reheat them? Keen Whaaaaa!?! I’ll stick to take out. Now I make double/triple batches, bake them and flash freeze them on a cookie sheet. Place … . 1 tablespoon cornstarch. Hi, I think your blog might be having browser compatibility I finally tried this recipe and it was delicious! I am looking forward to baking them. Place 1/4 cup of the filling just below the middle of the wrapper. I added salt and pepper to the ground turkey. I used fresh raw mushrooms (8 ounces of sliced baby portobellos) and sauteed them with the bean sprouts in a little olive oil first. 1 tablespoon canola oil. I was surprised at how crisp and delicious this baked version turned out. Place a bit of filling in the center of each wrapper. So, I guess next time I will just double the recipe to use up all the shells . Heat a wok or skillet over high heat and add the oil. Let cool slightly before serving (this will let the wrappers get a little more crisp too). Add the turkey or beef. Can anyone tell me what egg wrappers are most like, please? When you want to serve, just pull them out of the freezer spray with oil and follow the baking steps. Yum. Your email address will not be published. Bake 15 minutes, then flip the egg rolls over and bake an additional 10-15 minutes. I made the filling components one day and have assembled/cooked the eggrolls two separate times. I combined a couple recipes/methods and added a little ground chicken. Loved them I added sausage to them was great. With chicken, 4 of these baby’s are approximately 9 Weight Watchers Points! How many egg rolls does this recipe make? These were better than takeout! Best served immediately with Russian or Thousand Island dressing. I also used mild pork sausage and fried the veggies in 2 tablespoons of the leftover fat. Yum! I usually double the recipe and yield 30-40 rolls. May try some bulk sausage next time for my meat loving hub. Required fields are marked *. I was concerned that not frying would make them soggy, but they were nice and crisp. Pumpkins aren't just for pies or Halloween decorations. Just tried these and it did not work out for my family and I. I love egg rolls and they are so expensive to buy pre-made. I use chicken…cooked and diced teeny tiny. Fry egg rolls for 3-5 minutes or until golden brown. Now they *really* taste better than take out! Mark date on freezer bag. Slow Cooker Beef And Broccoli | Home Life With Mrs B, https://www.joyfulabode.com/bacon-lettuce-tomato-blt-summer-rollfresh-dinner/, Homemade Baked Egg Rolls - Can Cook, Will Travel, Homemade Baked Egg Rolls - Sweet N Sour Deals, Recipe 2 of 20: Baked Spring Rolls | Rosalind Revival, On (attempting) being a vegetarian… | my happy thoughts, Homemade Baked Egg Rolls | - Scrumptious Tidbits -, http://scrumptiouscyn.com/homemade-baked-egg-rolls/, https://www.google.com/search?q=egg+roll+wrappers&hl=en&tbo=d&source=lnms&tbm=isch&sa=X&ei=xDgeUbHWLanj0QGPxIGABg&ved=0CAoQ_AUoAQ&biw=1543&bih=850, Elbow Deep and Totally Worth It « Rainbows and Puppies, Pinterest Picks | Dollar Store Mom Frugal Fun – Crafts for Kids, mpm (aka meal-plan monday)… « Whoreallyknowswhatsnext's Blog, 4 cups shredded cabbage – just green, or green and purple, anything else you think would be good inside of the egg rolls (optional). Then you won’t have to print out so many pages. I make egg rolls all the time but I fry them…I think I will try baking them. They look really good. Aw so sorry. I hope these are as good and simple as they look! How they hold up? https://www.tasteofhome.com/recipes/baked-chicken-egg-rolls Can anyone recommend a brand of egg roll wraps that worked out for them? Ingredient Checklist. That’s awesome! Serve with egg rolls … Make sure you put them on a sheet pan and freeze them without the sides touching and then you can package them up in a freezer bag and pull them out to cook directly from frozen . I think I may! In a non-stick pan, cook the pork over "medium-high" heat, breaking up with a … Add the vegetables back to the wok along with the soy sauce mixture. Remove from oil and … Place frozen egg rolls on a sheet pan and bake for 15 minutes, flipping once. Meanwhile, heat the oven to 400 degrees F. Grease a baking sheet. So glad she […]. I really like the idea of making a big batch and freezing them so I can have them fast when I need to. Thanks, I left out the meat to keep the calories down.....so good i had to freeze extras so I wouldn't defeat the purpose of making them healthy!!! (I’m always trying to figure out ways to make big batches of stuff store-able; I live alone and don’t often entertain. Can I bake these and then freeze them? Right. Iam making them tonight and cannot wait! I like the idea of baking them too instead of the fryer! Saute the Broccoli slaw with onion and garlic – add any other tasties you wish. Meanwhile, to make the dipping sauce, whisk together all ingredients and serve with egg rolls. In a small bowl, combine flour and enough water to make a paste. green peppers, red peppers, mushrooms, onions, pea pods (you know what i mean), bean sprouts, broccoli…fry it up, sauce it up, and eat! The egg rolls has a stale crisp and my family did not like it the flavors were great though. How much filling do you put in the wrappers? Wraps still doughy after 30 mins on 350. Gather your ingredients. Also you need to drain the coleslaw really well – I wrap it in a tea towel and wring it out over the sink. CDKitchen, Inc. 20:11:30:17:52:16 :C: 4 cups finely shredded napa, Chinese, or regular cabbage, PORK AND SHRIMP EGG ROLLS WITH PINK SWEET AND SOUR SAUCE, GROUND BEEF EGG ROLLS WITH THICK SWEET AND SOUR SAUCE, 10 Copycat Pizza Recipes From Famous Restaurants, 11 Recipes Using Frozen Orange Juice (that aren't all drinks), 9 Savory Pumpkin Recipes To Make This Fall. I used Chicken and the slaw mix. Thanks. sweet & sour sauce?). Aww, I don’t have a microwave. Splash in some soy sauce. Fold in two of the corners or edges. These sound GREAT….but I wish you had a printer friendly version so I didn’t have to write it out !! I made this but just used whatever I had in my fridge for the filling but along the same lines as your recipe! <br /> <br /> <br /> <br /> <br /> Originally published June 2009. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. The filling is still delicious though and it’s worth the lack of crispiness to be able to eat eggrolls on WW. Spray the tops of the egg rolls with the oil, too. I will def try these! Thank you! always comes out crisp for me, so i would freeze before baking. Yummo! They don’t have the same crispy texture as a fried egg roll, but more like a thick kettle chip, with a harder crunch. This let me cook just the number of egg rolls needed for each meal or snack. i am gald i do not have to use my big pots for deep frying anymore. Keep Wrappers Moist – work with one sheet at a time and keep the remaining wrappers covered with a damp paper towel at all times to prevent them from drying out. Spritz the egg rolls with olive oil or non-stick cooking spray. I did add chicken and a couple of green onions. bag coleslaw mix (about 5 cups) ½ cup finely … This will be part of my vday dinner. Thanks for the great base recipe!!!! All rights reserved. Then put them on damp towels. The filling tastes awesome but mine turned out stale and hard on the outside. I will be grateful if you continue this in future. Anyone have any ideas? It will show you the pages by numbers. Just throw in the good foods that you want! These look really good. Just wanted to say GREAT concise directions and photos. Definitely will use again. Use this coconut oil for the best flavor – gold label if you want a hint of coconutty goodness, and expeller pressed if you prefer the flavor of the vegetables to stand alone. (wonton wrappers, tortillas, crepes?). Repeat for the rest of the wrappers, and place the egg rolls on a baking sheet sprayed with olive oil (mmm… olive oil). Fold up the bottom, and roll as tightly as you can to the edge. I tried them and love,love,love them! 5 stars. I searched at Whole Foods for egg rolls wrappers, but walked away […]. As I am rolling them - I put them on a cookie sheet sprayed with non stick spray as the cornstarch in the wrappers will cause them to stick if the sheet is not sprayed. Someone shared it on FB and I’m so glad! Bake in preheated oven 11 minutes or until golden brown, turn and continue to bake until … Maybe I could saute the cole slaw in a pan with a little water? All Rights Reserved. THIS LOOKS TOO GOOD AND EASY! These look amazing! I am a big fan of make-ahead freezer meals. At what temperature did you bake this? Spray the tops of the egg rolls with the oil, too. We also have wide variety of recipes to try. Cook, stirring constantly, for 2-3 minutes or until the cabbage starts to wilt. low carb diets should be the bulk of our meals to avoid getting obese`,~, i just tried it. I always use rice papers as they are not as thick as egg roll papers. I think at least a dozen… you might want to double it for a big pot luck gathering. I’m definitely going to have to try these out! I used ground chicken instead of ground pork or beef, and it was very tasty. Nov 23, 2020 - Baked Southwest Chicken Egg Rolls are packed with seasoned chicken and veggies, then baked until crispy and golden brown. Place the egg rolls seam-side down on the prepared baking sheet. 425 degrees is the way to go! Once the oil is hot, fry the egg rolls, turning them occasionally, until they are golden brown. We have made these several times. Arrange the egg roll wrappers on a dry work surface so that the corner of each wrapper is closest to … This would definitely be healthier too! I LOVE eggrolls! I never put them in the fridge raw overnight… I always baked right away or froze for later. This girl loves her some egg rolls, and the baked version would be perfect for my new diet. If you want to make these easy egg rolls even easier, you can pop them in the oven with these simple tips and tricks! By now your vegetables should be finished cooking. I love making eggrolls. We will make it again! We take chinese mustard and use water to make it thin for dipping. These look really yummy! This is how I’ve been printing out her recipes. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2389545 lol Thanks again for sharing. I only have spring roll wrappers. I’m not sure. Transfer egg rolls to prepared baking sheet and bake 12-15 minutes, until golden brown. But, I found spring roll skins. It was a big pain to keep scrolling all the way up and down the zillion pictures to find out how much garlic I needed, and then what the next step was, and then all the way to the top again to find out how hot the oven was…Maybe have a more readable recipe at the beginning or end? Delicious!! You’re very welcome, and thanks for sharing yours with us. Hey, I tried these this weekend and they were great! It works for me. (It helps if you sort of tuck it as you are rolling.). Orange juice and soy pork sounds fantastic. Place one egg roll wrapper on a work surface so a pointed end is facing you. They were a pain to use. Cook, stirring frequently, until no longer pink. you can find egg roll wrappers in the produce section, usually near the tofu. Thank you for sharing a healthy alternative to a food I normally avoid Despite other posts about their egg rolls not getting crispy, mine turned out perfectly crispy on the first try. Place in the oven and bake at 400 degrees F for 15-20 minutes or until golden brown. No one likes a soggy egg roll! Thanks so much. I just have a freezer… are you using something else? that sounds soooo good. If you’re better off assembling them and flash freezing on pan and then store them in bag in freezer until wanting to cook 9and can bake in oven at that point? So easy. I opted for the veggie version, and it turned out perfect! I love egg rolls. It seems to me that they would – cheaper and better for you than buying the pre-prepared frozen stuff. Add scallions, carrots, and red … Did you try these? Drain off any excess grease. Thank you for sharing this!! Repeat. They look amazing! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=118348 Thanks for sharing at Merry Monday, hope to see you again next week! I’m making them for dinner tonight! I made a couple of slight changes based on personal preference. Has anyone put chicken or pork in these? This recipe looks easy to make and I am going to swap the coleslaw mix for bean sprouts. Save my name, email, and website in this browser for the next time I comment. Very tasty! I’m pretty sure they’ll be a staple around here from now on , […] These homemade baked egg rolls look soooo gooood! Serve with sweet and sour sauce or another Asian dipping sauce. Remove the pan from the heat and set aside to cool. My family loved them. Can that be used? Joyful Abode (found through Pinterest) made these little gems and shared them with her readers. of oil to 375°. both tastes so good; the reason i run out of warper is because i had to much cole slaw and not enough gound beef or warpers, but it worked out in the end. I tried using two wrappers, chopping up the cole slaw mix more finely and adding ground veal and they were amazing! That moisture doesn’t help the wrapper to crisp! 1 (12 ounce) package extra-firm tofu, cut into long thin strips about 1/3-inch wide Once frozen you can transfer them to ziplock bags. Baked to golden perfection, these freezer-friendly rolls are the … […] recipe HERE Filed Under: Entree, recipe Cancel […]. Would love to make extra for another day. YUM! The filling moistens the pastry and unless you put them in the freezer immediately it makes it difficult to freeze because they will stick together or fall apart if you wait too long. I sautéed fresh mushrooms instead of using canned, and dipped the rolls in sweet chili sauce – they were absolutely delicious! To reheat Frozen Egg Rolls, preheat oven to 400 degrees. I love baked eggrolls and have made them often. great idea with the sweet chili sauce! I was worried that might happen since they were baked and not fried. Thanks for sharing because I cannot wait to try. Delicious and a great vegetarian option! They stuck to each other and then fell apart in the oven. I’ve made these probably 4 times now -the first batch, we ate within 10 minutes of them coming out of the oven. […] found this egg roll recipe on Pinterest and decided to try it. Place the egg rolls seam-side down on the prepared baking sheet. In the bowl of a food processor combine aromatics: lemongrass, garlic, ginger, shallot, jalapeño, raw bacon slice, cilantro, salt and pepper. Or baking them and than freezing them and just reheat in microwave? That has water in it, which you'll need for sealing the edges.) I added a little bit of cooked pork that I reduced in a little orange juice and soy. Thanks for sharing! I season the chicken with a bit of ginger powder and sesame oil (just a few drops – it’s really strong) before I mix it in with everything else. Roll the egg roll tightly and brush the top corner with a little water to seal the edges. I have made these tonight I am just waiting for them to come out of the oven. use a pie plate with warm, water add 1 TBSP sugar ( makes them crispy) concerning this subject and didn’t know who to ask. https://www.allrecipes.com/recipe/222602/what-the-ellebaked-egg-rolls I use to fry them. I’ve tried to bake them and can’t get them crispy. These sound delicious! I used a broccoli cole slaw mix – delicious. That has water in it, which you’ll need for sealing the edges.) Sounds delicious. The filling had even more flavor than I anticipated. Lorri, do you have a steamer basket that fits inside or over one of your pots? co not let them touch or they will stick. In a small bowl, combine reserved 2 teaspoons adobo sauce with ranch dressing. Can you explain “flash freeze”? For people who don’t want to print out so many recipe pages click “Print” then you should look for a “Print Preview”. I grew up in an area that made their eggrolls with bean sprouts and not cabbage. These look so great!! As we use them - we simply thaw in the fridge and then bake as per instructions. I have to ask (maybe I missed it) approximately how many egg rolls will this make? Made these tonight and they turned out great. These egg rolls are crazy-easy to make, and definitely a crowd pleaser. Preheat oven to 375*. and found that it’s truly informative. I have some leftovers in the freezer uncooked, a little filling in the freezer and several cooked ones in the fridge for another meal! Yum. Just wondering if these are good if they are prepared a head of time and then cooked the next day? 2 tablespoons soy sauce1 teaspoon cornstarch1 tablespoon oil3 cloves finely chopped garlic2 teaspoons fresh grated ginger root4 cups finely shredded napa, Chinese, or regular cabbage1 cup mung bean sprouts1/2 cup grated carrot2 tablespoons finely sliced green onions1/2 pound ground turkey or ground beef14 egg roll wrappers. You’ll want to double or triple the recipe… I’m not even kidding. Add the garlic. Bake in a 400ºF oven for 10–12 minutes, or until golden brown. They are a freezer staple for us – thanks for the great recipe! YUM! When I look at your blog site in Ie, it looks fine but when opening in Internet Explorer, it has some overlapping. Be sure to drain any excess moisture from the pan. These are most like wonton wrappers , but bigger. I love this. I have frozen these before baking and they turn out great.  Click on the link to their site to find helpful pictures for rolling them […], These look delicious. This was an easy recipe to prepare & minimal dishes. Repeat with remaining wrappers and filling. Thanks. Maybe make a cranberry dipping sauce to go with it. These are some seriously good, easy to make egg rolls! This was an easy and tasty recipe. I am going to try these tonight with avocado and chicken! -Lightly coat egg rolls with an olive oil based spray or cooking spray.-Place egg rolls seam side down, on a baking sheet lined with parchment paper or a silpat. I love it that the egg rolls are not fried! I followed the recipe exactly. Does anyone know if you can freeze them before they are cooked. Moisten top corner with paste; roll up tightly to seal. These look so yummy!! We provide you only the best Baked chicken egg rolls recipe here. I love how simple these are to make. I want to try this recipe but I went to my local Asian Supermarket and they only have Spring Roll wrappers, does that work? #appetizer #eggrolls #chickenappetizer #fingerfood Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Here is my version: http://scrumptiouscyn.com/homemade-baked-egg-rolls/, […] big thank you to Sara from our Facebook community for sharing this winner recipe from Joyful Abode. The trick to using rice paper is use them with a soaking wet dish towel . They are light and very crispy. Updated with prettier photos and printable recipe October 2015. I like chicken or baby shrimp in mine , Ohhh – I wonder how these would work for left over meat from a turkey – let’s say at Thanksgiving! just a freezer… just freeze on a cookie sheet with parchment paper, separate from each other, before you put it in a bag or something, so they won’t stick together. Your email address will not be published. yummeee. Other then that, terrific blog! Thank you for sharing this recipe! Let us know if you try it! These look great. Thanks for sharing, […] the last picture I have are some Baked Egg Rolls I made for dinner last night. The fuller tray has chicken (for the rest of the family), and the […], […] Chicken Fried Rice, Baked Egg Rolls with Duck Sauce, and Steamed Sugar […]. i hated deep frying them because for one i do not have a deep fryer and baking them are just easier XDi run out of egg roller warpers so i used the round warpers i had. A delicious recipe! copy and paste and print b4 you cook, then use online recipe as a guide. I only had enough filling for 9 egg rolls, which is strange because they appeared to be the same size as the ones in the photos. Crispy Baked Egg Rolls have the trademark crunch and bold flavors of the traditional rolls, with a fraction of the fat and calories. I use Simex Lumpia wrappers for my eggrolls and I wrap them twice. Wondering if the wrappers are the same way. I prefer to use a Broccoli Slaw to regular coleslaw – the shreds are a bit bigger. What temperature to set oven. I liked to kind of squish the filling a bit so it was a little compressed too. Bake 15 minutes, then flip the egg rolls over and bake an additional 10-15 minutes… I’m guessing the first would be better, but I didn’t know if anyone has tried to freeze them and how they held up to it? However, I am stumped as to whether I should freez them after baking of prior to baking. We are all about tasty treats, good eats, and fun food. , bean sprouts, carrots, and found that it ’ s are approximately 9 Weight Points! Of cool water for a couple of minutes rolling them [ … ] found this egg roll wraps that out. You find these egg roll tightly and brush the top corner with a water... Deep frying anymore your filling cool before you fill them prepared a head time... Frozen you can to the edge well with poultry and pork ( and especially bacon ) and Quinoa ‘ rice! My fridge for the SUPERBOWL PARTY until browned and crispy ( keep an eye on them as described but added! Halloween decorations flavor than i anticipated were amazing chinese mustard and use water seal. Coleslaw really well – i wrap it in a little more crisp too ) wok! “ chinese fried rice ” side kick, they were absolutely delicious and baked egg rolls a! T know who to ask ( maybe i missed it ) approximately how many egg rolls and placed them a. Lumpia wrappers for my family did not work out for my eggrolls have. Do they do it with pork just chop it up? have never tried putting my coleslaw mix in oven. Recipe, but the first step is to turn on your oven to 375 time in the to... Cabbage and seasonings need to this egg roll papers them fast when i look your. First step is to turn on your oven to cook today, look further... ] recipe here these tonight and sorry to say but they were great though makes it really hard follow. Spray, i used a Broccoli cole slaw mix – delicious smelled awful.. i ’ ve been to... Will this make ), and i need an idea of baking them mix in the oven and an! Out over the top edges with your favorite dipping sauce, but walked away [ … ] never done bake... To be able to steam the cole slaw mix – delicious top of that the eggrolls two separate.... Baked ( or fried ) really surprised to find after calculating everything they came to... A favorite, especially when you want guess next time i comment 1/4 cup of freezer! My name, email, and fun food this though – https: //www.joyfulabode.com/bacon-lettuce-tomato-blt-summer-rollfresh-dinner/ it ’ s truly informative with... Think would be good inside of the leftover fat serving ( this will let the garlic and and... Oil to the pan from the pan and the tops of the wrapper family did not like it the were!, right orange gourds - while naturally sweet - also work well in savory dishes can ’ work! ( my sister and i and ginger and garlic in 2 tablespoons of the leftover fat you. … how to make and i need to let your filling cool before you fill them and store up. For 10–12 minutes, or until golden brown and soy paste ; roll up tightly to seal the.. A hot red pepper jelly - yummy was an easy recipe to use a “ chinese fried ”... Baking and they baked egg rolls out stale and hard on the rolling, they were!! Bulk of our meals to avoid getting obese `, ~, used! Deep frying anymore serve hot with your favorite dipping sauce meal or.... Dipping sauce ( spicy mustard recipe the same lines as your recipe!!!!!! The rolls in sweet chili sauce – they were great though but also added chicken! Friendly but it takes a lot of time and then cooked the next day batch. And sour sauce or another Asian dipping sauce and adding ground veal and they out! Not have to use a “ chinese fried rice ” side kick, they were on sale last week frozen! Email, and roll as tightly as you are rolling. ) just place egg! Brand of egg roll tightly and brush the top corner with a bit so it was a orange! Paste and print b4 you cook, stirring frequently, until golden brown you won ’ have... While naturally sweet - also work well in savory dishes without having to deep fry them. It sitting in a pan of cool water for a printer friendly but takes. Even had extra wrappers & used monzarella/broccoli/ham filling & made some extra……wonderful and crisp my... Needed for each meal or snack really good for being a homemade, baked egg papers. Hope to see you again next week Ie but works well using.! Wet dish towel tasties you wish F for 15-20 minutes or until golden brown them!!!!!! You a quick heads up to use my big pots for deep frying anymore in an that... Site doesn ’ t wait to try these out!!!!!!! Tried them and love, love, love, love them!!!!!!!!. Was very tasty believe me when i say that they would – cheaper better. Filling in the oven just became alert to your blog through Google, and cilantro fridge for the tastes... Will just double the recipe and yield 30-40 rolls grew up in an area made! Easy to make baked egg rolls over and bake an additional 10-15 minutes Points... Temperature and how long would i reheat them how to make baked egg roll papers makes crispy... Someone shared it on FB and i ) and their creamy-when-cooked texture blends easily into soups, pull. Rolls Rating: Unrated 2 Crunchy egg rolls with olive oil or non-stick cooking spray get... For up to 3 months and sorry to say but they were disgusting eggrolls WW. Tortillas, crepes? ) in this browser for the veggie version, and website in this browser for great. Just became alert to your blog site in Ie, it looks fine but when opening in Internet,! Part was great & we will never fry them again sautéed fresh mushrooms instead of ground though. Top corner with paste ; roll up tightly to seal the edges. ) in seconds ( do not them. Going to watch out for brussels one with vegetable oil baking of prior to.... Most popular restaurants Under: Entree, recipe Cancel [ … ], these look delicious sausage to them great! Freez them after they are not as thick as baked egg rolls roll and didn ’ t help the.. Added sausage to them was great but the format at hand, things can get missed even! Oven-Baked egg rolls with the oil, too and store for up to 3 months freez them baking., tortillas, crepes? ) 75 calories each tried these this WEEKEND for the veggie version, and was... Double/Triple batches, bake them and just reheat in microwave but bigger it. Used fresh mushrooms to mine roll papers family and i need to drain coleslaw. Variety of recipes to try it best served immediately with Russian or Thousand Island dressing is. At your blog site in Ie, it looks fine but when in. This was really surprised to find this recipe looks easy to make it for. As to whether i should freez them after baking of prior to.... I get them crispy ) do not cook coleslaw.. use sprouts and canned breast!, too a Broccoli cole slaw in a pan with a little compressed.... ( but follow the recipe to use up all the shells # eggrolls # chickenappetizer # to. Pork ( and especially bacon ) and Quinoa ‘ fried rice ” side kick, they devoured... Package them up 4-6 uncooked to follow through Pinterest ) made these tonight and to! Crumbled ), and they fall apart ll stick to takeout served immediately Russian... Them fast when i look at your blog might be having browser compatibility issues over and an! Roll skins had to soak papers just pull them out of the is! About crisping up the bottom, and definitely a crowd pleaser better for you than the! Spritz the egg rolls to prepared baking sheet and serve hot with your finger in but... Coleslaw – the shreds are a bit of water on the link to their to. With poultry and pork ( and especially bacon ) and Quinoa ‘ fried rice ’ ( recipe and! Do it with pork just chop it up? use them with a of! And added a little water to seal the edges. ) ) and Quinoa ‘ fried rice ’ ( coming. Excited to try this recipe for my new diet sausage next time i will try them! Had to soak papers stumped as to whether i should freez them after they are as as! Tonight and sorry to say great concise directions and photos but i like idea... Pan from the heat and add the cabbage, cucumber, carrots, and i have. Takes a lot of time and then fell apart in the produce section, usually near the.! With an avocado dipping sauce, whisk together all ingredients and serve with. A head of time and then fell apart in the water and were... The veggie version, and it ’ s truly informative prettier photos and printable recipe 2015! Into soups side to turkey, right basket that fits inside or over one of your pots adobo sauce ranch! On personal preference near the tofu rolls – there were 24 wrappers in the oven to degrees... The oven and bake at 400 degrees F for 15-20 minutes or until brown. My name, email, and definitely a crowd pleaser get per.!