The meat and vegetables should be submerged in the liquid. Sorry, your blog cannot share posts by email. Tender chunks of braised beef steak slow cooked in a rich, dark onion gravy and topped with a puff pastry lid. In a frying pan, heat 2 tablespoons cooking oil over medium-high heat. This entry was posted in recipe, simple recipe, slow cooker, steak and sausage pie, wholesome, yum and tagged puff pastry, Recipe, simple recipe, slow cooker, steak and sausage pie, Steak pie, stew, wholesome, yum. Beef, Dinner, Pie. We removed the wine because the alcohol doesn’t boil off in a slow cooker, and we heard through feedback that people were finding it quite bitter. Let the filling for this dish slow cook for hours (or overnight) so that the full flavours can develop. Slow Cooked Chunky Steak Pie that comes out Golden Brown. Toss the beef in the flour mixture to coat. pepper steak pie. you can add your puff pastry top. Once cooked, the additional step is applying the pastry lid. Hi Michelle, thanks for the feedback. When ready to make the pie, transfer the steak mixture from the slow cooker to an ovenproof dish and place pastry on top. Chunky Slow Cooker Steak Pie. In the US the cuts are named slightly differently so you probably won’t find leg, so look for “shank” instead! If the contents are even the slightest bit warm, the butter in the pastry will melt before you’ve even got it near the oven. Homemade Scottish Steak Pie – tender chunks of beef slow cooked in a rich onion gravy topped with a puff pastry lid. Simple and satisfying! The ingredients in this Slow Cooker Beef Pie recipe are as few as possible. salt, and 1 tsp. This recipe is one that my mom would make every Sunday, and I could … Sprinkle with flour and seasoning and then cook, turning all the time, till the meat is browned (5 mins). What do you serve with Scottish steak pie? Slow cooker steak kidney pie recipe. I’ve made it once a month for a very long time and gutted to see it’s changed. Steak and Ale Pie is a traditional Scottish meal. This means if you buy the product we get a small commission at no extra cost to you. The best cuts for a slow cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine. About half an hour before the beef is completely ready (still a tiny bit of toughness to it), bring the puff pastry out to room temperature to rest. Filter Recipes By Category. The result is a beef pie with a gorgeously dark gravy which makes for the most wonderful comfort food on a cold day. Once it’s properly chilled, then (and only then!) Classic Aussie dish. * We now have a recipe specifically designed for the slow cooker – you can read it here. Flute the edges if you like. Check appliance instructions for best setting. The beef is so soft and tender, falling apart and full of beer flavour swimming in a rich gravy. Absolutely love this recipe however since the update I have realised that flour has been substituted for cornflour, there is no mustard or red wine anymore?? Coat the meat with the oil and then place in a hot pan to lightly sear on all sides (1-2 minutes). This steak pie involves very minimal actual prep time; the slow cooker does most of the work for you. Rich thick beef gravy and succulent pieces of melt-in-the-mouth beef, there is no better beef pie than a Scottish steak pie. Remove with a slotted spoon and set aside. In a frying pan or wok, heat the oil and add the meat. Oct 7, 2015 - The Slow Cooked Meat Pie causing a sensation! Can you freeze a steak pie. Remove the foil for the last few minutes. Check the pan after 30 minutes and if you still have a lot of liquid, increase the heat to reduce the sauce a little. It's made from a simple beef stew (hence the word "steak" in the title) topped with puff pastry. Have dinner ready when you walk in the door with our amazing slow cooker recipes for curries, Bolognese, chilli, stews and soups. It’s also one of those dinners you end up having for another meal later in the week, and it tastes even better than it did first time around! Add cubed beef and cook until browned on all sides. Separately, add the sausages to boiling water and simmer for 10mins. Remove from the heat and put into the slow cooker pot. So simple to make and pure comfort food! In a frying pan or wok, heat the oil and add the meat. It’s another one if those week day meals that’s easy to do with the added fact it tastes amazing! I hope you had a lovely Christmas! 60. Check appliance instructions for best setting. It’s another one if those week day meals that’s easy to do with the added fact it tastes amazing! When beef is tender, put slow cooker on low setting and prepare the puff pastry. Score pastry and brush with beaten egg. Here is a recipe for a delicious Slow Cooker Steak Pie. On this page are some of the most amazing pie fillings that you can cook in a slow cooker. Then let it cook! The key to a good puff pastry rise is to cool the contents of the pie first. Hairy Bikers' Steak And Ale Pie | Dinner Recipes | GoodtoKnow Jul 16, 2015 - A Warm, Hearty meal for the whole family. Transfer mixture to slow cooker and cook for 6 to 8 hours on low. Steak and kidney pie with mustard gravy cooked in slow cooker.Very delicious! So to celebrate the change in the seasons, here is the fourth Scottish Scran dish - a warm comforting Steak Pie. Slow Cooked Mince & Tatties Two things got made in the Scottish Mum household today and they were complete opposite ends of the spectrum. Slow cooked Steak and Kidney Pie (8-10 portions) Ingredients: If you do end up with some ingredients left, it’ll keep in an airtight container for three months in the freezer, or two days in the fridge. How to make Slow Cooker Cottage Pie pepper. Your email address will not be published. Cooking time 3 hours. I have made this several times and it’s always tasty. Before diving into the steak pie itself, we’re going to first dive into one of the most intriguing holidays of them all: Hogmanay. Freeze it it portions and when the time comes all you have to do is pop on the pastry top. Traditionally it is topped with a puff pastry lid, but to create a low carb Scottish steak pie I have used 2 sheets of filo pastry instead to give that … Ensure that it’s piping hot all the way through before serving. Slow cooker mince beef and onions can be made into so many different meals – you can serve it with a jacket potato or some veg, with Yorkshire puddings, dumplings or roasties or make it into a pie with pastry or mash as a topping. Apr 29, 2018 - A Warm, Hearty meal for the whole family. Add the Bisto mix and bring to the boil. If you've never heard of Robert Burns, you'll no doubt have heard one of his most famous works - Auld Lang Syne.That wonderful tune we (probably slightly drunkenly) sing to say farewell to the previous year as we bring in the new year. Heat the oil in a large skillet over medium-high heat. Using a slotted spoon, remove cooked meat from the pan and transfer to Cut the beef steak into large chunks and sprinkle with 1/2 tsp of salt and pepper. Serves 3 to 4. You can replace the cornflour with an equal quantity of plain flour if you prefer, it makes no difference to the overall flavour! And if you have a pie maker…no oven needed. We're Rebecca and David, and we love creating slow cooker recipes for you to eat with your friends and family. Fortunately, there's … Scottish Steak Pie. A good way to do this is to divide the mixture into the individual pot pie dishes and refrigerate for half an hour. Slow Cooker Ground Beef Pie Filling. Is there anyway I can get the old recipe back? Fairly easy to make too, cant wait to make it again. Kind regards. Tip. Bake for about 30 minutes until the pie crust is golden and well risen and the filling is hot. In the UK you can get “braising steak” from most supermarkets – which is usually chuck, skirt or leg. Transfer to a slow cooker and cook on high for four hours. I have made this several times and it’s always tasty. Ultimate Slow Cooker Steak And Ale Pie Recipe With A Cheesy Mash Top 22nd May 2020 by SarahJChristie Leave a Comment This Slow Cooker Steak And Ale Pie Recipe Topped With Cheesy Mash is of all the recipes I have made lately, up there as one of my favourites. Slow Cooker Steak & Sausage Pie. Yes, you can make the whole pie and cook it, then cool, cover and freeze it. Thank you! Stovies the great Scottish debate! It makes a tasty beef stew in it’s own right and I will often serve up leftovers with a good dollop of mash potatoes and vegetables! Carrots and mushrooms are added for a bit of sweetness and texture, but otherwise I think that this is such a classic British dish that keeping the list refined works best. Remove any excess pastry from the edge of the dish. Cut the onion into slices and drop into the slow cooker 2. Beef and onions are such a classic combination, and why tamper with what works? – the meat falls apart so easily, the vegetables are soft, and the gravy sauce is perfect with a good dollop of mash! This allows the rich flavours of the braised beef steak and onions to really shine through! Served with mashed potato is nice but you can have it with whatever you like. 450 to 600 grams of stewing beef (usually already chopped), 1/2 a cup to 1 cup of Bisto gravy granules, Ready roll puff pastry (I have never and will never attempt to make this myself as I don’t have the patience), Put the beef, onions & Oxo cubes into the slow cooker, Cook on a low setting for 12 hours (it doesn’t need to be as long as this, but it does make the meat really fall apart), Cook the pastry at 200c fan 220c non fan for about 10 minutes (keep an eye on it as it burns easy). Slow Cooked Chunky Steak Pie that comes out Golden Brown. Tip. onion, chopped 4-5 carrots, cut into 6-8 pieces Pie crust, enough for 1 crust 1 tsp. Preparing the steak pie is a quick task and really just a case of searing the meat, chopping the vegetables and seasoning. Slow Cooker Pie Recipes. Serves 3 to 4. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. My Favourite Spanish Cities Through a Lens, The Kingdom of Fife and Bridges Through a Lens, An Idea of what you normally see in your typical Scottish tourist town or village, Glasgow, Loch Lomond, The Trossachs and Stirling Castle 10 hour Coach tour, Easiest way to make Chicken Satay…Peanut butter! The pastry lid will end up flopping into the pie dish and looking pretty miserable. Slice the onions and mushrooms, cut the carrots into roughly 2 cm pieces and add all vegetables to the slow cooker. In the same pan, brown the beef well in batches for 5-8 mins, adding a … Brown beef cubes dipped in flour in fry pan. The staples for me in this recipe are potatoes, carrots and onions. Rich thick beef gravy and succulent pieces of melt-in-the-mouth beef, there is no better beef pie than a Scottish steak pie. The joy of this recipe is you can use what you have to hand. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Separately, add the sausages to boiling water and simmer for 10mins. Freeze them for emergencies, or eat them fresh as soon as there done! Serves 4. Add the sliced onions, herbs, salt and … The meaty part of the steak pie is very similar to the meaty part from my slow cooker Boeuf Bourginon (another recipe that I really need to post on here at some point!) Gravy Master or Kitchen Bouquet Pressure cooker This steak pie involves very minimal actual prep time; the slow cooker does most of the work for you. This allows the rich flavours of the braised beef steak and onions to really shine through! Preheat the oven to 350°F. Fall-apart beef cooked in the oven or the slow cooker - this Scottish beef stew is my favourite Scottish recipe and perfect for Burns night!. Place over your pastry lid so it sits on the strip of pastry neatly and press down gently with a fork. ... Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! ). How do you make yours? Slow Cooked Chunky Steak Pie that comes out Golden Brown. Pour the stock mixture over the meat in the slow cooker. Even pulled pork! Brush the edge of the pie dishes with the beaten egg and then line them with a strip of pastry all the way around. Transfer mixture to the slow cooker. Place in the oven to cook on setting 200°C/400°F for 20 minutes or according to manufacturers instructions if using ready made pastry. 83. What did we do before slow cookers? Transfer the mixture (including excess flour) to a 6-quart 1. I hope that you enjoy it as much as I did. If you have leftovers of the beef steak in gravy then it’s not necessary to add the pie lid. When beef is tender, put slow cooker on low setting and prepare the puff pastry. Sprinkle over the corn flour, thyme, bay leaves and remaining black pepper and stir through well to ensure an even coating. Step 1. Defrost in the refrigerator until fully defrosted, then reheat in the oven at 150C/300F, covered in foil for 30-40 minutes until piping hot throughout. But you can add any others that you have, I often ass turnips, butternut squash, leeks, broccoli, sweet potatoes. Classic Aussie dish. Heat the oven to 160C/140C fan/gas 3. Transfer to a slow cooker and cook on high for four hours. It was a great hit.. will definitely b making it again.. thanks for the recipe. This Scottish steak pie is a simple recipe that doesn't require a lot of special ingredients. The Scottish often serve this with a mound of mash (mashed potatoes) and boiled peas. About half an hour before the beef is completely ready (still a tiny bit of toughness to it), bring the puff pastry out to room temperature to rest. Bake in a preheated 180 C / Gas 4 oven for 20 minutes, or till pastry is golden. I have just put the stew on for the filling and that’s what reminded be to blog it! Then, add all of the ingredients to the slow cooker and cook on low for 8 hours, or until the beef is very tender. Add the onion; cook and stir until tender, about 5 minutes. Amazing! The meaty part of the steak pie is very similar to the meaty part from my slow cooker Boeuf Bourginon (another recipe that I really need to post on here at some point!) 500g stewing/casserole/slow cook beef one medium yellow onion 1/2 tsp salt 1/2 tsp and 1 tbsp black pepper 1 Oxo cube or any beef stock cube 1 tbsp olive oil 4 tbsp flour 1 tsp cornflour/cornstarch 200g puff pastry. 500g stewing/casserole/slow cook beef one medium yellow onion 1/2 tsp salt 1/2 tsp and 1 tbsp black pepper 1 Oxo cube or any beef stock cube 1 tbsp olive oil 4 tbsp flour 1 tsp cornflour/cornstarch 200g puff pastry. Pour over top of meat. Slow Cooker Cottage Pie is one of those staple dinners that’s always lovely to cook whatever the weather. Cut the onion into slices and drop into the slow cooker 2. The rich gravy helps takes this pie filling to a whole new level. You cook the casserole filling in the oven or in a slow cooker. I made apple muffins and a hodgepodge of rubbish and odds and sods that were lying aro… A simple and delicious classic combination! Cook on high for 5-6 hours or on low for 8-10 hours. Place beef, carrots and about 2 cups water in pressure cooker. Some of the links in this post may be affiliate links – as an Amazon Associate I earn from qualifying purchases. Preheat the oven to 200c/400f/gas6, put the meat and gravy into the Your email address will not be published. Does anyone really have time to make their own puff pastry? Required fields are marked *. Then egg the top of the strips again. Cover with pie crust (be sure to vent! Add Gravy Master. ... Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Be sure to remove the bouquet garni and bay leaf before topping the filling with pastry and baking. Posted on March 23, 2015 Updated on March 23, 2015. Filed Under: Beef, British, Main Courses Of course, you can enjoy this simple but heart-warming meal at any other time of year too. Preparation time 30 minutes. 1. Hello, and welcome to the Slow Cooker Club! Posted on March 23, 2015 Updated on March 23, 2015. So simple to make and pure comfort food! Cook on high for 6-7 hours. Be first to be notified of new recipes, competitions, exclusive content and more! Oct 29, 2018 - A Warm, Hearty meal for the whole family. Slow cooker meat pies that are cooked while you work, play or whatever you do in your day! Chuck steak (braising steak) – comes from the forequarter- Consisting of parts of the neck, shoulder blade, and upper arm. Meanwhile cook both lots of potatoes in simmering water for 12-13 minutes or until they are cooked … Slow Cooker Steak and Gravy Pies. Another great Steak Pie memory, is later in life, in my 20s when I started going out on the town with my friends, partying. Definetely one of the tastiest steak pies I have ever had, even better than a restaurant. We had a lovely quiet, relaxing time – which was exactly what was needed after the … Homemade Scottish Steak Pie – tender chunks of beef slow cooked in a rich onion gravy topped with a puff pastry lid. Scottish Steak Pie. Post was not sent - check your email addresses! Slow cooker steak kidney pie recipe. Do I need a slow cooker to make Cottage Pie? The ingredients in this Slow Cooker Beef Pie recipe are as few as possible. Would love to try this- can you recommend a good cut of steak for braising? Your email address will not be published. mmmmm. Add the Bisto mix and bring to the boil. This slow cooker steak pie filling is absolutely delicious and surprisingly easy to make. If you’re in a rush, the quickest way to do this is to add the cooked pie contents to a pie dish and put it in the fridge until it’s cool. Place beef, carrots in deep dish pie plate and thicken gravy. We had a lovely quiet, relaxing time – which was exactly what was needed after the … Melt the stock cubes in the hot water and pour over the meat and vegetables in the slow cooker, then add the tomato paste and sugar and stir through. Brush the edge of the pie dish with the beaten egg, and unroll the pie crust over the top of the dish. If you have some feedback, tips, or anything else that you would like to say, then please do not hesitate to leave a comment below. Heat the vegetable oil in a large casserole dish and gently fry the bacon for 5 mins until lightly browned. Tender chunks of braised beef are stewed in a rich onion gravy, and topped with a light puff pastry lid. Transfer the meat mixture from the slow cooker to an ovenproof pie dish. Trust me on this, I’ve learnt the hard way! Classic Aussie dish. Carrots and mushrooms … Traditionally it is topped with a puff pastry lid, but to create a low carb Scottish steak pie I have used 2 sheets of filo pastry instead to give that buttery crisp pastry, but with much less carbs than puff pastry. Serve with potato mash and your favorite vegies. 6 Comments. Allowing to cool will ensure that your pastry lid doesn't simply melt into the beef stew mixturefb! Sprinkle with flour and seasoning and then cook, turning all the time, till the meat is browned (5 mins). Transfer mixture to the slow cooker. Slow Cooker Chicken Curry Pie Filling. Add beef stew meat, and cook until browned on the outside. Cook on high until cooker comes up to pressure, then reduce to medium and time for 10 minutes. Required fields are marked *. Once cooked through, remove the beef and vegetables from the heat and allow to cool. Stovies-a simple slow cooker recipe. 1 lb. Dinner, Ground Beef, Pie. You don't need to use expensive cuts of meat for this steak pie. Not so dissimilar from most typical British pies, the Scottish steak pie is traditionally topped with puff pastry, and has no base crust. Made this today absolutely lovely although I didn’t have bay leaves! In this video, I make a slow cooker steak pie filling that is both chunky and tender. Whilst the taste will be better by slow cooking the ingredients, it’ll still taste great if you replace the slow cooking by 45 minutes of simmering. Cook on high for 6-7 hours. With flaky puff pastry on top, this is the best pie I’ve ever tasted. I hope you had a lovely Christmas! As with the notes on the Slow Cooker Chicken Pie, you can make this step much easier by using shop bought pastry. Of course, you can enjoy this simple but heart-warming meal at any other time of year too. beef cubes or round steak, cubed 1/2 c. flour, seasoned with salt and pepper 1 sm. 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